My family and I tried Roswell Restaurant Week this year, and we came to Table & Main last Saturday evening. Rachel greeted us warmly and was serving us so attentively. We had so many great conversations, and my family and I all enjoyed her service and company a lot.

My wife and I tried the restaurant week menu, which was apparently offered also every Monday (so we can always come back for it!). We had winter caesar salad/shrimp 'n grits/banana foster pudding, as well as hogs 'n quilts/fried chicken/ice cream. Very impressed by the appetizers to start with, especially the salad, with nice harmony among the ingredients. The caesar salad dressing with kale turned out to be very nice combination, and the custardy farm egg was a great plus. The bbq pork in hogs 'n quilts was perfect. I was especially impressed by the soft, chive crepe wrapping the pork, keeping the meat moist and tender, and adding flavors overall. It reminded me of a kind of Taiwanese egg crepe I loved so much since my childhood (we mostly used scallion).

My wife was very pleased by the shrimp 'n grits she had. The gravy reminded her of bbq type of sauce. I didn't get to try the shrimp 'n grits because I was so occupied by the huge, 2-piece fried chicken I had. The outside was so crispy, and the meat was extremely juicy. The chicken would have been perfect if the outside more perfectly coated the whole chicken (the breast piece had a bit dry portion). I very much enjoyed the fried chicken with the collard greens. Unfortunately I had a big lunch so I could only finish a piece of the fried chicken. However, the next day we heated up the fried chicken carefully with oven, and it was still so crispy and juicy.

My two daughters went with the kids menu and were very impressed by the food. My older daughter later left a message on the "check book" for Rachel, stating that it was one of the yummiest meals she had ever had. My younger daughter finished her meal so quickly and easily, and definitely showed a great approval of the food. Even my kids claimed that the orange juice they had was very delicious. I myself actually also "sensed" that the water offered at T&M was quite nice and I enjoyed it.

I would also like to mention that, we were served and attended by three more staffs that night. All approaching us warmly. I forgot to ask for his name, but a gentle man handed me a bottle of pepper vinegar which I added to my fried chicken. Marvelous, and thank you!

The dessert made a nice ending of the meal. With the "help" from my kids, we finished the dessert in no time. The pudding was so smooth and flavorful. For the ice cream I especially liked the nice combination with crushed nuts (?).

It was really a nice experience at T&M, and we will definitely come back for their regular and seasonal menu!