The Dime — Restaurant in Round Rock

From the moment we walked in, this restaurant delivered on every level — food, service, ambiance, and an overall vibe that’s hard to beat.

Let’s start with the food, which was nothing short of phenomenal. The steak tacos were perfectly seasoned and melt-in-your-mouth tender, the chicken panini was packed with flavor and grilled to perfection, and the roasted Brussels sprouts offered the ideal crispy char with just the right amount of seasoning. And don’t even get me started on the Parmesan truffle fries — hands down some of the best I’ve ever had. Each dish was beautifully presented and even better enjoyed.

The service was equally impressive. Bay-LEIGH and Hannah were absolute rock stars — warm, attentive, and genuinely invested in making sure we had a great experience. It’s rare to find a team this professional and personable. To top it off, we had the absolute pleasure of meeting Sasha, one of the owners, who made us feel incredibly welcomed and clearly takes pride in creating a top-tier dining atmosphere.

Speaking of atmosphere, the laid-back vibe makes this place feel like your favorite neighborhood spot — relaxed but with a polished edge. The back patio, open Thursday through Saturday nights, is a hidden gem. With a dedicated back bar, a massive 100-inch TV, and an array of signature craft cocktails, it’s the perfect spot to unwind with friends, catch a game, or enjoy the evening under the stars.

Overall, this was more than just a meal — it was a full-on experience. Great food, exceptional service, and a vibe that keeps you coming back. Can’t wait for...

Went on a Saturday around 5pm. We were able to get seated right away. The atmosphere was very bright and inviting. Not only are there tables, but there is a nice sitting area in the back of the restaurant. The sitting area allows for photos opportunities and a chance to gather with friends while sipping on drinks.

Food: 5 Appetizer - buffalo shrimp. I thought it was really good. Nice pairing of buffalo sauce with blue cheese. I definitely would order the shrimp again.

Main course: steak fries. I love truffle fries and these were spot on. The fries are shoestring fries which I prefer over steak fries. I ordered my steak medium well and it was cooked perfect for me. Seasoned well, still moist in the center with a little pink. It was enough where I had leftovers to bring home.

Drink: 5 Cantarito - similar to a paloma but served in a cute Mexican themed mug with a chamoy covers straw, tajin rim topped with a Mexican hard candy. It was a really nice flavorful drink that I enjoyed.

Service: took a bit to place our initial appetizer order, it seemed our server was covering quite a few tables with 3 or 4 people. When we finally were able to place our order we went ahead and gave her our main meal order too. Appetizer was delivered about t minutes before our main meal. Overall she was friendly and offered suggestions when asked. Very courteous although she was slammed.

Overall it was a nice experience and I will go again and...

We visited The Dime during its soft opening, excited to try the new spot that replaced Liberty BBQ—fully aware that early visits can come with some hiccups. The food and drinks were genuinely good—especially the cocktails—and the place shows real potential.

Unfortunately, the service left a lot to be desired. Our server was largely absent, and several food items never arrived: brussels sprouts, roasted veggies, and fingerlings were all missing. My Greek salad came without the chicken. We had to flag down the manager multiple times just to get updates or place follow-up drink orders.

The manager explained that their point of sale (POS) system was malfunctioning and offered to comp a missing beer and the truffle fries, which arrived very late in the meal. However, when the bill came, not only were those items not comped—they were actually charged twice. We were billed for four beers (only received one) and two orders of fries (only received one). It took another round of flagging staff just to get the check corrected.

Advice: If you're doing a soft opening, consider a limited menu or discounted pricing while systems and staff get up to speed. In addition if a table’s order is this off, check in often and proactively, acknowledge the issues, and make a real effort to make it right.

I really wanted to love this place—but the service...