Ice rolls — Restaurant in Safety Harbor

Overall a horrible experience. The place was disgusting and looked like it hasn’t been cleaned in years. There was ice cream openly sitting out without being refrigerated. Then, to add onto the horrendous experience, I ordered mango ice cream rolls which contains no gluten, because I have a gluten allergy. He started making them on a dirty surface, that looked like he hadn’t cleaned for days. The surface had other peoples previous left over orders on it, to me one looked like strawberry and one looked like chocolate, which if my boyfriend hadn’t said anything, they could’ve contained gluten and been mixed into my order. Also I forgot to add, that the ice cream mixture was just openly sitting out on the counter, it wasn’t being refrigerated. Overall, I found the place and experience to be disgusting and not worth the time or money just to throw the food...

Wow!!! We almost didn’t try this place because we were not sure about rolled ice cream. So glad we listened to the reviews and gave it a try. The owners niece was there and did an excellent job making our ice cream. My boyfriend got the Cookie Monster with vanilla ice cream just they way the suggest making it. Very yummy. I couldn’t help myself and had to add my spin to the Monkey Lover. I picked chocolate ice cream and then replaced the chocolate sauce with Carmel sauce(put inside just before they roll the ice cream) and the peanuts on top with chocolate chips. I also had her add toasted coconut to the peanut butter and fresh banana she mixed inside the ice cream. It was amazing!!! It’s also fun to watch them make. So glad we decided to try something new!!! Worth every calorie!!!! Yay to Ice Rolls!!! We will...

I was very surprised at how much I liked this ice cream! It had just the perfect amount of sweetness to it and the technique to make it was pretty awesome.

The owner was super nice and really interested in how much we liked it and wanted to make sure we were super happy, which we were. We found out that this place it family owned and it’s the only one of its kind that I’ve seen. They actually start by pouring a chocolate or vanilla based heavy cream on a super freezing cold plate, then they move that around until it freezes and add other ingredients. They move the liquid and ingredients around smashing and chopping them together until it thickens just enough to be a perfect ice cream.

I very highly recommend this place if you’re an ice cream lover and you’re tired of the ultra-sugary ice cream...