New bartender not his fault when there was no one to help him. Literally his first night. I Have been there before and have drank a quarter of what I drank tonight and I had more of a buzz than I have tonight. I literally should be drunk on the ground.( I saw how he poured, was a heavy pour.) Having an Uber, pick me up, but yet nothing. Obvious their whiskey seemed watered down. Had a price increase a month ago, no problem give the service and teaching to your staff and don't your alcohol seem watered down. Not an issue. Will never go again. Unfortunately for the new bartender will not tip for him to share with the person that was not there to help him. Disagree all you want does...
Read moreComing from Jersey I didn't know smoking was allowed anywhere in Pa yet as I've never seen it in a restaurant even in Pa (maybe because I don't go to bars since I was a young lad) so that was a detriment being im allergic to cigarette smoke but luckily nobody seemed to be smoking in the back room so we were able to eat. The food was very good and reasonably priced. I'm not a ritzy guy by any means but the back room behind the bar (dining room?) Was unkempt and dive barrish , reminding me of a food pavilion at a country fair at the end of the evening . It just wasn't what I was expecting and sadly I won't be back because...
Read moreSo there are cons but the food and price outweigh them for me. First thing first, it's a smokers environment and it smells like an ashtray in here. Second, there is zero wait staff, place your order at the bar and find a table for yourself, not a place for children. Make sure you ask the cook or whoever brings your food out for whatever condiment, silverware, water, etc.. you may need because no one will be back to check on you. Lastly, the food is cheap, $2 a dozen clams, big fried tacos, 70¢ wings, cheese steaks are amazing and daily specials. All are...
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