A Brooklyn Pizzeria — Restaurant in San Diego

Just was starting to like this place and they let me down. I called and specifically asked for 2 slices and garlic ghost and when I came to pick it up they made whole pies and tried to make me pay for it. I know I told her because the girl before ending the call said it will be in quote “$20-$25”.

She then asked another worker if they can split the pies to sliced and the guy said in quote “we can do the spinach one but not bbq”. I then get bad and decided to pay for only 1 type of what I originally ordered. Leaving with 14 slices I didn’t want…. AND PAYING FOR IT by my own virtue of hospitality and supporting local business.

She needs more training. And to make things worse when I paid and was leaving she had the audacity to say “next time tell us you what slices”. I was speechless and left without saying a word.

I could have really turned ugly but I didn’t. Good to know there’s still people with no accountability. I should have gotten both for free.

They’re good cooks but poorly managed. And based of that experience, I’d avoid...

Unfortunately, I don’t have photos … I was too excited to eat the pizza. And now here I am craving it once again. If you’re looking for New York style pizza, look no further (this coming from someone born and raised in upstate). I’ve had such trouble finding good pizza since I moved here in 2017. This is it, this is the gold mine. A few places have come somewhat close, but this place has nailed it all … the sauce, the cheese, the crust. It’s a masterpiece. The cannoli is the best I’ve had in a while. And the owner? Couldn’t be sweeter. Can’t wait to order again soon. Will update with photos next time! Oh - only gave the atmosphere 4 stars because it’s not really like a sit down place, it’s more for takeout; there’s absolutely nothing wrong with it,...

What an unbelievably rude owner. I called to ask if they offer pizza by the slice for delivery, as I wanted to order a variety of slices instead of a whole pie. The person I spoke to politely said they didn’t offer that — which was fine. But a few minutes later, I received a call back from the restaurant. It was the owner, and he was unnecessarily combative. He told me not to think for one second that any pizza shop in San Diego would deliver pizza by the slice. He spoke on behalf of every single pizzeria in the city, which was both absurd and completely uncalled for.

There was no reason for the owner to call me back just to be rude and confrontational over a simple question. This place is a complete joke — and the owner's behavior reflects poorly on...