Eddie V's Prime Seafood — Restaurant in San Diego

Eddie V's Prime Seafood is a fine-dining restaurant chain that specializes in seafood and steak. The restaurant has locations all over the United States, and is known for its elegant atmosphere, attentive service, and delicious food.

I recently had the opportunity to dine at Eddie V's Prime Seafood in San Diego, California, and I was very impressed. The restaurant is located in the heart of the city, and the interior is beautifully decorated with dark wood accents, plush seating, and crystal chandeliers. The atmosphere is sophisticated and romantic, making it the perfect place for a special occasion meal.

Our server was incredibly knowledgeable and attentive. He took the time to explain the menu to us in detail, and was able to answer all of our questions. He also made some excellent recommendations, which we were very happy with.

For our starters, we ordered the chilled jumbo shrimp cocktail and the warm mushroom goat cheese salad. The shrimp cocktail was served with a delicious cocktail sauce, and the shrimp were fresh and perfectly cooked. The warm mushroom goat cheese salad was a delicious and satisfying appetizer. The mushrooms were perfectly sautéed, and the goat cheese was creamy and flavorful.

For our main courses, I ordered the Chilean sea bass and my husband ordered the filet mignon. The Chilean sea bass was perfectly cooked and seasoned. It was flaky and moist, and the flavor was mild and delicate. The filet mignon was also cooked to perfection. It was juicy and flavorful, and it melted in your mouth.

We also ordered a few sides to share, including the asparagus and spinach, and the mashed potatoes. The asparagus and spinach were perfectly cooked and seasoned, and the mashed potatoes were creamy and delicious.

For dessert, we shared the bananas foster. This classic dessert is made with bananas, sugar, butter, and rum. The bananas are flambéed at the table, and the dessert is served with a scoop of vanilla ice cream. The bananas foster was absolutely delicious. The bananas were caramelized to perfection, and the rum sauce was rich and flavorful.

Overall, I was very impressed with Eddie V's Prime Seafood. The food was delicious, the service was excellent, and the atmosphere was perfect for a special occasion meal. I would highly recommend this restaurant to anyone looking for a fine-dining experience.

Here are some additional details about my dining experience at Eddie V's Prime Seafood:

The wine list was extensive and well-curated. Our server helped us to choose a perfect wine to pair with our meal. The bread basket was served with warm, crusty bread and a variety of dipping sauces. The pacing of the meal was perfect. We never felt rushed, but we also didn't have to wait too long between courses. The presentation of the food was beautiful. The restaurant was very clean and well-maintained. The staff was friendly and professional. Overall, I had a wonderful dining experience at Eddie V's Prime Seafood. I would highly recommend this restaurant to anyone looking for a fine-dining experience with delicious food, excellent service, and a...

My husband and I made a reservation for 5:30 and we arrived at 5:32 on a Monday night. We rushed because we thought we were going to be late for our reservation but in fact our reservation was late for us. After waiting some time for our seats they alerted us via text we were ready to be seated. As we walk in and notify them we were here, they ask us if we changed our minds on outside dining and being polite we both obliged to be seated inside. As we were shown to our seats we see that we are not sitting in the commons or by the bar, we are shown to a separate dining room with no other dining residents. Right away I see they either believe we are going to run out on the check or not dressed up to par (not the case as my husband wore a a pressed dress shirt and black slacks and I, a brown dress with black stockings). I also was weary that perhaps we were seated afar from other diners because my husband is of mixed race. Our server was beyond pleasant answering our questions and discussing the daily special, she served us perfectly. Another server delivered our bread after we requested more and he left the butter knife to clatter in the center of our table and the manner in which he placed down the plate and removed the other came across as rude perhaps because we requested fresher bread as the crust was completely inedible. Our server brought our appetizers and eventually the side dishes and entrees. I ordered the red dragon cocktail, a strawberry mojito and it was worth ordering twice. The lobster tacos were delicious and I highly recommend them. The lobster bisque was unique as they place the bowl in front of you with a singular chunk of lobster and biscuit and pour the bisque over. My husband ordered the horseradish crusted steak and it came with two jumbo shrimp. I ordered the salmon dish and it has was satisfactory. There was too much buzz in this room and workers with Walky talkies and even the manager walking through. Being seated next to the emergency exit in an empty room is always going to give the wrong impression. A separate server came by to take plates and she tipped my mojito over, it wasn’t too much of an inconvenience as I’m not a difficult person but I’d be more forgiving if it weren’t for other aspects effecting my experience. Eventually we got our check and to go boxes and wrapped our evening up. Our food was delicious and perfectly to our liking, the server was great but other servicing was not entirely satisfactory. The classism was terrible but the lobster tacos...

Eddie V's Prime Seafood in San Diego, CA, delivered an unparalleled dining experience that exceeded every possible expectation, creating a night of unforgettable elegance and celebration. Under the extraordinary leadership of Manager Melissa Pacna, we were treated to a level of customer service that can only be described as exquisite. From the moment we stepped through the doors, Melissa ensured our evening was nothing short of perfection. Her meticulous attention to detail, coupled with her genuine warmth, made us feel like VIPs throughout our visit. Melissa's acknowledgment of our friend's upcoming wedding added a magical touch, as she arranged special concessions that truly elevated our celebration to an extraordinary level.

Our waiter, Ege, was the epitome of excellence in service. His charismatic personality and attentiveness made our dining experience truly special. Ege’s expert recommendations for both food and desserts were spot-on, showcasing his deep knowledge of the menu and his commitment to providing a tailored dining experience. His engaging conversations and effortless anticipation of our needs added a personal and luxurious touch that left a lasting impression. Ege's ability to balance professionalism with genuine friendliness set a new standard for exceptional service.

Maria, our server, played an integral role in maintaining the evening’s seamless flow. Her vigilance in keeping our table impeccably organized and free of dishes ensured a smooth and uninterrupted dining experience. Maria's attentiveness to our pace and beverage needs was remarkable, allowing us to relax and fully savor each exquisite course.

This visit to Eddie V’s was nothing short of spectacular—the best dining experience one could ever dream of. The combined efforts of Melissa, Ege, and Maria created an ambiance of refined elegance and warmth, making it abundantly clear that customer satisfaction is their highest priority. The extraordinary attention to detail, unparalleled service, and genuine hospitality provided by the staff have set a new benchmark in the culinary world. We are already looking forward to our next visit to Eddie V’s, eager to relive the magic of this extraordinary dining experience. Thank you for creating a night of...