So Good Thai Cuisine — Restaurant in San Diego

We came two days in a row because every dish we ordered surpassed our expectations. Yesterday we ordered cashew chicken, Kai soi chicken, ka prao crispy pork belly, papaya salad Lao style, pork larb, grilled chicken, pad Thai chicken, pork jowl. There was 6 of us here and we all shared the food like Thai family style. Everyone agreed that every dish we ordered was AMAZING!!! Today we ordered Tom Kha, drunken noodle chicken, ka prao squid, ka prao pork, larb pork, beef Thai fried rice... again shared like a family meal and once again every dish was delicious! Although every dish was perfection my personal favorite was the drunken noodle & the pork larb! Please stop in and give So Good Thai Cuisine a chance, I promise you will not regret it.

P.S: My boyfriend and sister in law are Thai and they highly recommend this spot! Thai...

This restaurant is new owners where an existing Thai restaurant was. It just opened which explains why it was pretty slow- it deserves to be packed! Everything was excellent and the service was fantastic- super friendly family owned restaurant. We ordered pineapple curry with shrimp, drunken noodles with beef, panang curry, and spicy basil. Everything was delicious! Just a bit of spice, not too much. I also had a side of fat noodles because I don’t like rice, and even those plain were really good, with a very slight garlic seasoning. At the end they brought out some coconut milk ice cream with crushed peanuts on top for us to try and it was SO good too- and vegan! Definitely a very vegan friendly restaurant....

So...Good name. And appropriate. Servings w were ample and the food appeared fairly fast and piping hot. This is a smallish place seating about 40. We got there at 11 when they opened and the flood gates opened swell. The single server was hopping getting out pick up orders, seating guests, serving and bussing. But everything went smoothly. I had the Fish Cakes, To Kah Gai soup, and the crab omelet. My wife had the Chu Chee Salmon. All of it was excellent. The crab omelet was FULL of lump crab meat and came with a zipper red sauce. The salmon was a large filet in a coconut curry. The Tom Kah was coconut forward and the small portion was more than ample. We will...