Voqozo — Restaurant in San Diego

This place was okay. I came to the location for the Korean fried Chicken, that place is no longer here, I stayed for the sizzling Korean plates. I came with my two nieces. Here's what we ordered :

Bulgogi extra large with rice Bulgogi with udon noodles Sizzling salmon with rice

My nieces did like their food. They got the bulgogi with udon and the sizzling salmon. I tried their food and I did not like the salmon plate But like I mentioned, my nieces did enjoy their food. Be very careful if you have children because the dishes are extremely hot. They do wrap the plate with a notice saying it's very hot, that's very smart.

I got the bulgogi extra large or extra meat with rice. I read another review where someone said it just got boring after a while. And it's true, after the third bite I was so bored with this dish. I also really disliked the low quality vegetables they put on the dishes.

I felt the food prices were very expensive for what...

Came here with a group of friends and tables can seat 4-5 people max. You order on your phone so it is easy to pay individually.

The price per dish is quite expensive for its quality and smaller portion. The kimchi fries only had some sort of spicy salt seasoning and no actual kimchi flavor or kimchi itself on it. The sliced beef rice plate tasted very very oily and did not have much flavor at all.

The worst part of the experience was that something went wrong with their ordering system and my food was never brought out. I ended up sharing with my friend. When I told the server, he was very fast to notify the manager, but from overhearing their conversation and seeing the managers negative reaction, I lost my apatite because it seemed like it caused too much...

I went there with a friend yesterday and had a dish with spicy pork and another with seafood rice. Since they were served on a sizzling iron plate, we had to be careful. The fried rice was perfectly cooked, and the marinated meat was flavorful. I think it would have been even better with some cabbage.

The seafood rice had a mild taste, but it felt a bit bland, so I added some extra sauce. The ingredients were fresh, and the restaurant had a beautiful café-like atmosphere.

Next time, I’ll try the black...