Aaha Indian Cuisine — Restaurant in San Francisco

Aaha Indian Cuisine offers an exceptional dining experience that showcases the rich flavors of Indian cuisine. The restaurant's warm and inviting ambiance immediately sets the stage for a memorable meal.

One of the standout aspects of Aaha Indian Cuisine is the quality of their food. Every dish is meticulously prepared with authentic spices and fresh ingredients, resulting in a burst of flavors with each bite. From aromatic biryanis to creamy curries, the menu boasts a wide selection of traditional Indian delicacies that cater to various palates. Vegetarian options are plentiful, with flavorful choices like paneer tikka and vegetable korma.

The staff at Aaha Indian Cuisine deserves commendation for their attentive and friendly service. They are knowledgeable about the menu and readily offer recommendations, ensuring a personalized dining experience for each guest. Whether it's accommodating dietary restrictions or suggesting the perfect pairing of dishes, their dedication to customer satisfaction is evident.

The restaurant's ambiance adds to the overall charm of the place. The cozy seating arrangement, tasteful decor, and soft lighting create a relaxed and intimate setting. It's an ideal spot for a romantic dinner or a gathering with friends and family.

Maintaining cleanliness and hygiene is crucial in any dining establishment, and Aaha Indian Cuisine excels in this aspect. The restaurant is well-maintained, and the washrooms are spotless, reflecting their commitment to providing a comfortable dining environment.

In terms of value for money, Aaha Indian Cuisine offers a fair balance. The portion sizes are generous, and the prices are reasonable given the high quality of ingredients and the skillful preparation of the dishes. It's a place where you can indulge in authentic Indian cuisine without breaking the bank.

Overall, Aaha Indian Cuisine is a delightful restaurant that delivers on both taste and experience. From the delectable flavors to the attentive service and pleasant ambiance, it is a destination that truly captures the essence of...

Was really craving Indian food and came across Aaha Indian Cuisine — it looked interesting, so we decided to give it a try. Went in for Punjabi-style food and ordered three curries along with a mix of different breads.

We got Butter Paneer, Butter Chicken, and Chicken Chettinad. The Chicken Chettinad was the highlight — super flavorful, with the perfect kick of spice and South Indian-style richness. The Butter Chicken and Paneer were just okay — both tasted too tomato-forward and didn’t have that deep, buttery flavor you’d expect. Taking one star off for that.

Now the breads — absolutely outstanding! We ordered Chili Garlic Naan, Cheese Garlic Naan, Cheese Chili Garlic Naan, and Onion Kulcha — and every single one was fire 🔥. Soft, flavorful, and very close to what you’d get back in India. We also tried their Chapati/Roti, which was decent but not great — the edges were a little hard and dry, so I’d definitely recommend sticking to the tandoori breads.

The vibe of the place was casual, nothing fancy — a decent spot for a laid-back meal. Liked the open kitchen concept, but I do think they could be a bit more organized with the space — there were some unused boxes and clutter that could be cleaned up to improve the overall experience.

Overall, solid place if you’re in the mood for Indian food — especially for their breads and Chicken Chettinad. Would go back, but probably skip the butter-based...

Ha we tried Aaha, again by pure chance and no planning. We liked the inviting look of the place, it was busy with lots of individuals from south Asia, which is often a good sign for a great eatery. We only ordered 4 dishes, 2 appetizers chilli chicken and fried okra, a side of naan and a main lamb.

I like the fries okra, nice crisp easy finger food great while we waited for the rest. We watched as some amazing looking Dosa were served up left and right. In hindsight we should have ordered that. 2nd up was the chilli chicken appetizer. That was a disappointment. The chicken was smothered in sauce and left a metallic taste in the mouth that stayed with me for the rest of the evening. That was rather disappointing. Next up the side of plain Naan and the Lamb Rogan Josh. The lamb was very nice tasting, smooth melting on the tongue. The Naan unfortunately, while thin and crispy was dry and lacked that chewiness on the inside while crisp on the outside. We left with mixed emotions wondering if we just ordered the wrong dishes. The chilli chicken for sure did not make the list in my book. If I go back I give the Dosa a try as I did...