CHEF XIONG KITCHEN 川香園鉄木真 — Restaurant in San Francisco

I recently dined at this restaurant and was left extremely disappointed. Shortly after my meal, I experienced severe diarrhea that lasted for hours and significantly affected my health and daily life. Details • The food tasted mediocre, and some dishes had a strange odor. • While the dining area appeared clean, I now seriously question the restaurant’s hygiene standards. • The staff were polite, but good service cannot make up for unsafe food. • My symptoms started just a few hours after eating here, and I had to seek medical attention due to the severity. Suggestions • I strongly urge the restaurant to improve its food safety and hygiene practices. • I hope the relevant authorities will conduct a thorough inspection to protect other customers. • I will not be returning and cannot recommend this place to anyone.

This was a terrible experience. Food safety should be the most basic standard for any restaurant. I hope others will take caution when choosing...

Chef Xiong Kitchen is a fantastic spot that really delivers on flavor and convenience. The atmosphere is no-frills and casual, it feels like a genuine, family-run eatery, which adds to its charm. The service was quick and efficient, perfect for a late-night craving.

The food itself is what really shines. The scallion pancakes were crispy and delicious, a perfect appetizer. But the real stars of the show were the main dishes. The spicy wontons were mouthwateringly good, with a perfect balance of heat and flavor. The large bowl of beef noodle soup was incredibly rich and hearty, loaded with tender beef, fresh bok choy, and plenty of cilantro. It tasted incredibly authentic, reminding me of the food I've had in China.

it's not a place for a fancy dinner, but for an authentic, delicious, and convenient meal, especially since they're open late, it's a solid choice. It's a lifesaver when you need a great meal long after other places...

Wow — what an amazing late-night dining experience! My wife ordered the Mongolian beef with rice and I had the beef noodle soup. Both dishes were absolutely mouthwatering — fresh, hot, and bursting with flavor. At 1am, the kitchen still managed to serve us incredibly fast; everything came out in about 10 minutes!

The chef himself kept checking in on us and the other tables to make sure we were enjoying the food. My thumbs were up the entire time because the flavors were just that incredible.

If you’re looking for authentic, delicious, and fresh food in San Francisco — this is the spot. CHEF XIONG KITCHEN is hands down one of the best restaurants in the city, and I highly recommend it to anyone who loves great food with...