Los Kuyas — Restaurant in San Francisco

I've seen their food trucks before but never tried it. I was surprised to see them have a spot at the food court in Stonestown. I'm not going to lie, I only tried it because it was $1 taco Tuesday.

I was pretty excited to try it. I got to the register, and the person helping me had an attitude, like he had something better to do. I asked what he recommended, and he basically pointed to the menu and said the one with the stars on it. Like, really, dude? He asked me if I wanted a bag. I asked him, "Will it be in a container?" They just put foil on top. So I paid the extra .25 to make sure my tacos were safe. As soon as he handed me the receipt, he just went on his phone.

They called my number and handed me my food. They literally threw everything in the bag, that I had to fix it.

We got home and tried the food. To be honest, I do not recommend this place. I don't care how cheap the tacos were. We ordered longanisa taco and sisig tacos. The tacos were greasy and had no taste. It was a disappointment. I ordered chips and salsa, and they seemed decent. After about an hour, we tried to finish up the chips, and they were stale. I only ordered them because it says it's made fresh in-house.

I'm sorry, please stay away from this place. I do NOT recommend this place. You have been warned. I would recommend going to...

“Los Kuyas: A Fusion Fiasco”

Entering the realm of fusion cuisine is a daring endeavor, one that Los Kuyas decided to undertake with their Filipino-Mexican amalgamation. However, their audacious attempt to blend these two vibrant culinary worlds fell decidedly flat.

The Longanisa tacos. The classic Filipino sausage, with its characteristic sweet and savory punch, seemed disappointing.

The Longanisa, typically a star ingredient, was instead a sad caricature of its robust potential. Instead of a flavorful delight, the sausage was dry, bland, and lacked any discernible seasoning - a shocking disregard for an iconic Filipino staple.

The service at Los Kuyas was, unfortunately, in tune with the quality of their food.

In conclusion, if you’re in search of a true fusion delight, I would recommend steering clear of Los Kuyas. Their attempt at blending Filipino and Mexican cuisine is an experiment that, sadly, didn’t pay off. Seek out your adventurous culinary experiences elsewhere, for here you’ll only find...

I've been wanting to try this place out for a while and I finally got the chance to try out their tacos. It's located inside stonestown upstairs in the food court, it sits alone on an island. I was really interested in the 3 tacos for $5 deal. I called in my order of 3 longanisa tacos, 3 chicken adobo tacos, and 3 sisig tacos. It took about 15 minutes from my order. It wasn't too busy, but I saw a good amount of people come later on. Once I got home, we were really impressed with the tacos! My favorite ones were the longanisa tacos, but I thought the chicken and sisig tacos were still good. The chicken tacos were quite spicy. I thought the longanisa tacos were really flavorful and not dry. I'm really glad I was able to try this place and I plan to...