New Eritrea Restaurant — Restaurant in San Francisco

Updated Review:

I used to frequent New Eritrea when I lived on the west side of the city. I moved to the east side, and then the pandemic happened.

My friend and former roommate decided it was time to go back. And the food is just as good as we remembered it! I got the yellow split peas and I ate everything on my plate. The split peas had a savory, earthy flavor and it paired well with the sweetness of the cooked carrots. And then there's the delicious sourness of the injera bread that ties it all together.

We also ordered the mixed veggie sambusas, which were also delicious. They were crispy and full of veggies. The sauce it came with gave it some heat.

And I had to order the honey wine. It wasn't overly sweet and was definitely needed to wind down a long work week.

Service was great as usual. The staff are super friendly and welcoming. They haven't changed the decor, and I like that. It's still a mom-and-pop shop and the focus is serving excellent food.

My friend and I got there before the dinner rush, and I could see that phone/online orders were coming in. So I'm happy that they're still doing well after the pandemic.

If you've never tried Eritrean food, then I highly recommend you dine here first. You can order your own entree or get a bigger plate to share with friends/family. And you eat with your hands btw, which makes the dining experience much more fun.

—————————————————————————- Once in awhile, my roomies and I get a craving for Ethiopian food. And when we do, we go to New Eritrea. If you've never tried Ethiopian/Eritrean food, you should try this place. You won't be...

This is easily one of our very favorite eateries in the Bay Area. We only make it here a few times a year, but each and every time it is with much tastebud anticipation, and then some tastebud elation as we dine on our usual, kitfo and collards/spinach. We enjoyed this meal, again, just a few nights ago. This place has a simple decor, with just the right amount of lighting. The back "sunroom" is fun in the evenings, though just a bit brighter, and also a tad noisier than the front area as the tables are a bit closer and the ceiling lower. The bar is very well stocked, and should keep most anyone very happy with the selection. Over the years we have seen a few somewhat negative reviews here, and the service seems to be the most common factor. We have never found this to be true. The staff is definitely laid back, and in a really good way. They are attentive, gracious, and helpful, to a T. The real star is the food. We have been coming here for nearly ten years, and have never ordered any dish that wasn't simply delicious. These meals are truly made with care. The alicha, tumtumo, kilwa dorho, shiro, zigni, and zebhi doro are all scrumptious, but, of course, our faves are the kifo and the hamli. Yum! And, if you don't have time to stop for a meal, grab it to go. During the COVID craziness, we ordered take out many times (gotta get our fix of kitfo!) and it was all perfect. You simply must try...

New Eritrea Restaurant, a Sunset District staple, offers a vibrant and flavorful experience with its Eritrean and Ethiopian cuisine. This cozy spot is known for its welcoming atmosphere, drawing in a diverse crowd of regulars, families, and newcomers.Diners enjoy a range of dishes served family-style, perfect for sharing. The vegetarian sampler is a popular choice, featuring well-spiced and comforting options like lentils, collard greens, and potatoes. Meat-eaters can savor dishes like kitfo (beef tartare) and the New Eritrea Special, a flavorful chicken and mushroom dish. A must-try are the flaky beef sambusas. All dishes are enjoyed with injera, the spongy flatbread central to Eritrean/Ethiopian dining.The restaurant's ambiance is warm and inviting, with a lively bar scene and comfortable seating areas. New Eritrea provides friendly service and consistently delivers delicious food, making it a reliable choice for both a casual meal and a...