Z & Y Restaurant — Restaurant in San Francisco

A Culinary Masterpiece: Z and Y Restaurant Delivers Michelin-Worthy Szechuan in San Francisco

If you’re on the hunt for authentic, elevated Szechuan cuisine, look no further than Z and Y Restaurant in San Francisco. After my recent visit with five friends, I can confidently say this is one of the best dining experiences I’ve had in the Bay Area, bar none. The food, atmosphere, and service all combine to deliver what can only be described as Michelin-star quality.

The Food: A Flavor Symphony

From the first bite to the last, every dish at Z and Y Restaurant is a revelation of bold, vibrant flavors and masterful culinary execution. Among the highlights of the evening: • Clams in Szechuan Sauce: These were a showstopper. The briny sweetness of the clams paired perfectly with the rich, spicy Szechuan sauce. Every bite was packed with layers of flavor—garlic, ginger, chili, and that signature numbing tingle of Szechuan peppercorns. • Spicy Lamb: A true standout. Tender, succulent lamb pieces are coated in a fiery, aromatic spice blend that will have you reaching for seconds (and thirds). It’s perfectly balanced, offering just the right amount of heat without overwhelming the palate. • Fried Truffle Rice: A surprising yet delightful addition to the menu. The earthy aroma of truffle oil combined with fluffy, wok-tossed rice created a luxurious side dish that felt indulgent without being heavy.

Every dish that hit our table was exceptional. From the sizzling hot pots to the expertly crafted dumplings, Z and Y Restaurant has perfected the art of Szechuan cuisine, offering dishes that are bold, complex, and downright addictive.

Ambiance and Service

The ambiance at Z and Y is warm and inviting, with subtle nods to traditional Chinese decor. Despite its popularity, the restaurant maintains an intimate and cozy vibe that’s perfect for group gatherings or date nights.

The staff were incredibly attentive, knowledgeable, and friendly, adding to the overall experience. Our server made excellent recommendations and ensured that our glasses stayed full throughout the evening, even as the restaurant buzzed with activity.

Best Szechuan in San Francisco? Absolutely.

Having dined at numerous Szechuan spots across San Francisco, I can confidently say that Z and Y Restaurant stands head and shoulders above the rest. The quality of the ingredients, the masterful execution of each dish, and the unforgettable flavors make this a must-visit for anyone craving authentic Szechuan cuisine.

Whether you’re a fan of bold, spicy dishes or simply looking to experience something new, Z and Y will not disappoint. Gather your friends, prepare your taste buds, and get ready for an unforgettable meal. This is, without a doubt, one of San Francisco’s culinary gems.

Rating: 5/5 I can’t wait to come back and explore more of the menu. This place deserves all the accolades it gets and more. Run, don’t walk, to Z and...

An Absolutely Sublime Peking Duck Experience - 5/5 Stars

After years of searching for authentic Peking duck in the city, I finally discovered this hidden gem, and I can confidently say it has ruined me for all other Chinese restaurants. From the moment I walked through the doors, I knew I was in for something special.

The star of the evening was, without question, the Peking duck. Watching the chef carve the bird tableside was pure theater - each slice revealing that perfect contrast of crispy, lacquered skin and succulent meat underneath. The skin practically crackled as it separated from the duck, glistening with that distinctive mahogany glaze that only comes from proper roasting technique. When I took that first bite, wrapped in the delicate pancake with fresh scallions, cucumber, and their house-made hoisin sauce, I literally closed my eyes to savor the moment. The flavors were harmonious yet complex - the richness of the duck balanced by the fresh vegetables and the sweet-savory sauce.

But this restaurant proved they’re not a one-trick pony. The hot and sour soup arrived with that perfect balance of heat and tang that’s so often botched elsewhere. The mapo tofu had the right numbing quality from authentic Sichuan peppercorns, and the hand-pulled noodles had that chewy texture that only comes from true craftsmanship. Even their tea service impressed me - they brought out a beautiful oolong that perfectly complemented the rich duck.

The service was impeccable throughout the evening. Our server was knowledgeable about every dish, offered excellent wine pairings, and timed each course perfectly. The atmosphere struck that ideal balance between elegant and comfortable - you could tell this was a place that takes its food seriously without being pretentious about it.

The attention to detail extended to every aspect of the meal. The pancakes were house-made and still warm, the vegetables were crisp and fresh, and even the presentation was beautiful without being overwrought. You can taste the difference when a restaurant sources quality ingredients and employs chefs who truly understand their craft.

Yes, it’s pricier than your typical neighborhood Chinese spot, but this is destination dining. For a special occasion or when you want to treat yourself to something truly exceptional, this place delivers on every level. I’m already planning my return visit and trying to decide which friends deserve to join me for what I’m now calling the best Peking duck experience of my life.

If you’re even remotely considering dining here, stop hesitating and make a reservation. Your taste buds will thank...

Jenny provided the worst customer service I have ever experienced. We were here to try the peking duck only so we ordered peking duck and a veggie dish. After ordering, she was talking behind our back on how we ordered so little. Then, after serving our dish and coming around for last call before kitchen closure, she was showing attitude and basically harassing us to order more. We had to send the veggie dish back because it was too salty and Jenny basically snapped the dish away and gave us a look. The whole time while we were dining, Jenny never came around to check on us while she was going around to chat with all the tables around us. When we asked for the bill, we were first given a bill without tip included (as it should be), and Jenny suddenly came back to take the bill away explaining that it was for the wrong table. She then came back with a bill that has 15% tips, and the bill has the same table number as what she gave us earlier. Is she trying to scam money from us?? When I confronted her on the included tips, she said this is how it supposed to be given that they are in a tourist area. This was never mentioned anywhere and if that's the case, we wouldn't get a bill without included tips at the first place. Jenny added the tips without our consent because she knew we wouldn't tip for the attitude that we endured. We asked to remove the tip because we wanted to adjust the amount, she then left our table and came back to take away my credit card that was placed in front of my face without even asking for permission. The worst part is when returning the card and the bill, she tossed the plastic plate containing the card and bill over our shoulder, it landed really hard and made a sound so loud that everyone around us stare at our table. We asked for the manager to explain our experience and how they should reevaluate Jenny's professionalism towards the customers. As we were speaking, she started to speak behind our back with her coworkers in mandarin on how we send back the dish on purpose because we didn't want to pay for it while giving us a stare. Little did she know, we understood mandarin and we called her out right away. The manager was also unhappy about how Jenny treated us and her unprofessionalism. The restaurant has awesome Peking duck but avoid Jenny as your server if you want to enjoy your food without enduring...