Dulcinea Panaderia Oaxaquena — Restaurant in San Jose

My first time at Dulcinea and it did not disappoint me. It was highly recommended by a friend and was exited to try. When we arrived there was line, but it moved very quickly. The cashier was very friendly, she asked me for my order while waiting in line to pay. I ordered the memelitas with carne asada, one Oaxaca tamal, and got some croissants, guava empanda, and conchas. It was so delicious and tasty. I could tell that everything is made fresh. The beans in the were so tasty. The bread was soft and the cream inside was smooth and not sugary. The environment was pleasant and not too noisy. We got a take by the entrance door. The place is small but it was a nice spot for brunch. The owner even stop by and asked my friend and I how was the food. We also had a really good conversations about the culture and how passionate she was about crafting and making food. She is a super nice and lovely lady. I highly recommend it and will definitely go back. The parking is limited, but you can park...

Dulcinea Panadería Oaxaqueña is an absolute gem. If you’re craving authentic Oaxacan pastries, pan dulce, and traditional Mexican baked goods, this is the place to be. From the moment you walk in, you're greeted with the warm aroma of freshly baked bread and a friendly, family-style atmosphere.

The conchas are soft and perfectly sweet, the empanadas de leche and tamales Oaxaqueños are rich in flavor, and the pan de muerto and rosca de reyes (seasonal items) are truly special — all made with care and tradition. You can taste the quality and heritage in every bite.

Everything is fresh, reasonably priced, and beautifully presented. The owners and staff are kind, welcoming, and happy to share the story behind the pastries if you ask.

Whether you're Oaxacan and looking for a taste of home, or just someone who appreciates real Mexican baking, Dulcinea delivers an experience that’s both cultural and delicious. Highly...

More than just a bakery, this place has a lot to offer. Open seven days a week is also a bonus when you’re looking for something to eat in the downtown area. Besides pastries and baked goods, they also have burritos, coffees, Colombian breads with meats n cheeses, and more. Locally owned and operated and the staff was super friendly when I stopped in. They have a great café atmosphere outside with some patio seating where people can enjoy breakfast lunch and dinner based on the hours that they’re open. I stopped in to get a special Oaxacan pastry with little red dots on it, and ended up leaving with a bag full of sweets n treats. I couldn’t help myself! Lastly, another huge bonus is that they have their own parking lot. I love that San Jose has great places like this sprinkled around town. I’ll...