Le Boulanger — Restaurant in San Jose

I used to frequent a different branch of Le Boulanger as a teen and young adult, I moved out of state, and upon returning my local location has since closed.

Visiting this location for my first time, it was brightly lit with floor-to-ceiling windows on all sides, almost like an indoor patio.

I walked in 3 hours after opening, and most of the pastry selection had already sold out. I was informed that the selection has decreased in the years I was gone; but also that it was a very busy morning for them, and in the future I can call ahead to have something reserved for pick-up.

I ordered my favorite sandwich which I used to get on a weekly basis from other Le Boulanger locations, my sandwich was ready within two to three minutes, and the flavor tasted even better than I remember. The Dutch Crunch roll was on the soft side; but it still went together well.

In my years out of state, I developed dairy intolerance and a mild egg allergy. The sandwich I ordered contains both dairy and egg. I will be getting that sandwich again, it...

I think it’s a shame what’s happened to this place. They used to make good sandwiches at an affordable price but now you’re paying almost $20 for a small sandwich with cheaper and overall worse ingredients than they used to use. It’s got a great atmosphere to be in, but really like shame on the owners, on the company for doubling the cost for food that’s half as good as it used to be. Have been coming to this spot since I was a kid, and it’s only for that reason that I come back, because every time I have a sandwich here now, I just think I’m holding out for a meal that doesn’t exist here anymore, and that there’s no reason for me to come back. The people running LeBoulanger ruined a beautiful thing. Go to Jersey Mikes instead, it’s in the same plaza, and you’ll get more food, a better sandwich,...

This is a cute place I've been coming here for a number of years. Today I came in to get me and my grandmother a sandwich. I spent $30.00 for 2 small sandwiches. That's very expensive considering they aren't very large. Don't get me wrong the food is good here and the sourdough is great. But the prices are way too high for the amount of food you get. Can't really afford to come here anymore which is a bummer. The staff seemed annoyed because I got there 30 minutes before closing. But I got all the food to go so it wasn't like I was eating there. If you do decide to come visit the pastrami is good and also the...