La Chefi restaurante y barra — Restaurant in San Juan

I visited this hidden gem with friends on a Thursday night and my experience there was simply fantastic. I am OBSESSED with the “Mulé Mule” tha the wonderful Vanessa prepared for me. I ordered the “Veal & shrimp in coco salsa” dumplings. It was like having an explosion of flavors all at once, perfect texture, decadent light coconut flavors and the most tender veal, that just melts in your mouth. My friend ordered the “Eggplant hummus with vianda chips” and if you’re like me and anticipated wrongly that it be a watery mess because of the eggplant, let me say that I was exquisitely wrong and delighted. The chips were perfectly crunchy and the hummus was hands down the BEST I’ve ever had. We also tried the “Asian chicken wings” that were perfectly cooked, had an amazing flavor and will definitely make you lick your fingers. If you’re looking for an authentic Puerto Rican dish, do yourself a favor and ask for the “Carne frita, majado de viandas, veggies.” It’s an elegant twist to the traditional “carne frita” but with bed of “viandas” that simply pair together perfectly. I promise you that every bite will simply fill your heart and belly with joy. If you want to try a dish more on the Asian side, the “Beef Ho Fun,” has a size good enough to share, though once you try it, you may get greedy and tell your friends to get their own. It’s seriously, that good! For dessert Chef Moraima surprised us with an amazing “flan” accompanied by a sorbet made of local mangoes and a special “café con ron” that Vanessa prepared for us. If you LOVE spicy food, ask for the “pique” that she will give you on the side.

La Chefi’s is not only a restaurant. It’s a safe place that gathers wonderful people of all sorts of life to talk, enjoy the pleasure of divine food, cocktails and stories shared by all of us who value connections and people.

Even though the power went out for a bit while we were there, NOT ONE of all of the large group of people that were there, left. Christian, one of our servers lended us good old hand fans, cold beers and excellent service. All of us that were there started talking among us and later joined tables and ended up making a large gathering that was made from people that started as strangers, to friends thanks to this wonderful place. Long...

During our visit to San Juan, we found a culinary gem known as La Chefi restaurante y barra, where artistry meets flavor in every dish. Under the skilled hands of Chef Moraima Febus, dining here transcends mere sustenance—it becomes an unforgettable experience.

From the moment we stepped through the door, the ambiance spoke volumes about this Chef’s dedication to her craft. Each dish felt like a canvas, meticulously painted with flavors that danced harmoniously on the palate.

The spicy ponzu glazed pork dumplings were a delight, showcasing Chef Moraima’s attention to detail and commitment to using the finest ingredients. The Asian wings were a flavor explosion, perfectly crispy on the outside and tender on the inside, a testament to her mastery of cooking techniques.

Even the simplest of dishes, like the house salad, bore Chef Moraima’s signature touch—fresh, vibrant, and bursting with flavor. It was evident that each dish was crafted with passion and love, reflecting this Chef’s unwavering commitment to her art.

One standout dish was the succulent duck paired with velvety sweet potato purée—a symphony of textures and tastes that left us craving more. The fried rice with black angus ribs was a revelation, marrying the bold flavors of the ribs with the delicate balance of the rice—a true testament to her culinary prowess.

Beyond her culinary skills, Chef Moraima possesses a warmth and charisma that infuses every aspect of the dining experience at La Chefi restaurante y barra. Her dedication to her craft and her customers is truly inspiring, making each visit a memorable one.

Overall, dining at La Chefi restaurante y barra is more than just a meal—it’s an exploration of flavors, a celebration of passion, and a testament to Chef Moraima’s talent and commitment to her craft. If you find yourself in Puerta de Tierra, San Juan, do yourself a favor and experience the magic of La Chefi firsthand. You won’t be...

I recently visited La Chefi in San Juan the day after Christmas with my wife, and it instantly became our new favorite restaurant in the city! We were initially drawn in by the abundance of five-star reviews—and after trying it ourselves, we completely understand why.

The restaurant’s ambiance is welcoming and beautifully curated, creating a perfect setting for an unforgettable meal. The menu is incredibly enticing; even if you’re not hungry, you’ll soon find yourself tempted by all the delicious options. Since my wife and I love exploring new cuisines and flavors, we decided to order several small plates to share:

Two versions of dumplings (one with spicy ponzu-glazed pork, and the other with veal and shrimp in a coco salsa). Spicy Asian wings—perfectly seasoned with just the right kick. Cabrita mango chutney fried wontons—a unique, sweet and savory treat. Chicharrones de pescado—so flavorful and absolutely addictive. Every dish was balanced in flavor, exquisitely prepared, and bursting with taste. Our server—who may also be a part owner—was incredibly friendly and contributed to the overall fantastic vibe.

The five-star reviews don’t lie: La Chefi truly deserves every bit of praise. If you’re looking for an exceptional Asian fusion experience in San Juan, don’t miss out on this gem. We’ll definitely...