Order during the week and pick up on Saturday, step out of the ordinary and expand your flavor profiles! This is a Gluten Paradise. What does a wheat baguette taste like? Rye? Man. Craig Ponsford has you covered! My 50/50 Rye Spelt was delicious, full of flavor with a texture that begged to be toasted and slathered with avocado and olive oil. Right? Go to Ponsford’s because you are missing the past and want to find the future,...
   Read moreYes, it's amazing to find a tiny high-quality, very personal Bakery such as this one. (A cute and quirky little place that seems to have been transported by magic carpet to San Rafael from another place and time.) Ponsford's is truly a labor of love bakery, and very special indeed. The wonderful baked products are wholesome and delicious. Chat with the baker if you can. (And good luck finding this secret...
   Read moreAbsolutely beautiful and delicious pastries! I'm so glad I found out about this place and I hope you try it out soon. These are easily some of the best pastries in Marin! Their traditional Kouign Amann is a sight to behold! The two who run the place mill their own grains and use local ingredients. They're friendly people and I look forward to coming back to this place for...
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