Casa Mañana Restaurant — Restaurant in San Rafael

Had a deliciously flavorful dinner on the patio with my husband and 8 month old son on a Sunday evening. Immediately we were greated by friendly staff and seated outside. We used a highchair that was available which was appreciated since we wanted to have a meal all together with our 8 month old son. The service was amazing we got chips and salsa with our menus. I got a vegetarian tostada and my husband got cheese enchiladas. It was like magic how quick we got our meals. Everything was so delicious and my son finally got to sit and participate in our meal rather than watch us eat/hide what we are eating now that he's so interested in food! We gave him his first litte plate of refried beans, rice, and tastes of toppings. He was happy as a clam and slept better than he's ever slept before. Our server was interactive and kind with our little guy and being a mom that's a bonus when choosing a place to eat out. It was reasonably priced for how good the food is. We look forward to making this a new regular family...

The place was pretty dirty the people inside were having a great time and seem to enjoy their veggie burritos but my chicken tacos were disgusting The chicken was chewy and almost inedible and I ended up getting sick from what I think was that. It had absolutely no flavor neither did the rice or the beans even the salsa tasted like canned tomato soup. My doctor who works in the same building told me to avoid it but I was desperate and hungry and late for my next appointment and figured how bad could it be. I rarely leave negative reviews on here especially because the lady working in the front was so sweet but the guy working in the kitchen seemed kind of grumpy and it looks like it hasn't had a deep clean in 20 years.

I haven't had such bad Mexican food I don't think in my entire life. I would really recommend not going here I was already considering giving it a bad review based on the food but after I got sick I was convinced it...

Worst Mexican food I’ve ever had and I’ve had a lot, coming from Phoenix, AZ. Literally everything was bland and wrong. Pico was a bowl of chopped onions where I had to dig to find 1 lone hunk of tomato. The chimi was as dry on the inside as on the outside and covered in a red crust with dry Parmesan cheese on top. I had to pour the whole bowl of onions (pico) AND the water textured, chunk/free “hot salsa” on the rice and refried beans to get any sort of flavor at all. They didn’t have any ripe avocados so no guac. They didn’t have the sangria on the menu and only had 1 (horrible) wine choice or beer. As for atmosphere, it’s in the middle of a medical complex, so I should have guessed, but I don’t like to judge a book, especially since my fav spots are usually a hole in the wall with no seating … but the most gooey, flavorful food ever. This is 100%...