Persepolis Persian Cuisine — Restaurant in Sandy Springs

It may look like your average neighborhood Persian spot, but Persepolis Persian Cuisine is anything but!

Some background on the name of the restaurant for those who may not know: “Persepolis was the ceremonial capital of the Achaemenid Empire (ca. 550–330 BC). It is situated 60 kilometres (37 mi) northeast of the city of Shiraz in Fars Province, Iran. The earliest remains of Persepolis date back to 515 BC. It exemplifies the Achaemenid style of architecture. UNESCO declared the ruins of Persepolis a World Heritage Site in 1979. The English word Persepolis is derived from Ancient Greek: Περσέπολις, romanized: Persepolis, a compound of Pérsēs (Πέρσης) and pólis (πόλις), meaning "the Persian city" or "the city of the Persians". To the ancient Persians, the city was known as Pārsa which is also the word for the region of Persia.”

Last Sunday, before the COVID situation was at the current level, I asked eight of my friends to join me for a dinner at Persepolis Persian Cuisine. Granted I was a bit nervous as I was mixing my friend circles with Persians, and non-Persians alike. Somehow I was confident everyone would enjoy the food as Persepolis has been around for many years and is a staple in the traditional food arena for the community in Atlanta. Although I had initially made a reservation for six, the restaurant graciously changed our reservation to eight and accommodated our large size group that night. The atmosphere was warm. Families alike are enjoying their Sunday night dinner at Persepolis or couples having a romantic date night with a cup of the Organic cabernet or glass of the Shiraz, Angel Hands.

When we walked in at different times, the host, Peyman, graciously greeted all of us and made us feel welcome. Even though one of my friends was almost an hour late, Peyman was patient in taking our orders. I ordered the Kashke Bademjoon (Eggplant spread) and Masto Moosir (Yogurt with garlic) for the table so my friends could try some of the appetizers. At the end I ordered lots of desserts which many of my friends ended up taking to go because we simply could not fit any more deliciousness in one sitting. My main course was Baghali polo (Fava Bean Dill Rice) with Lamp which let’s just say I didn’t have to get a to-go box for. My friends ordered a variety of foods including the lovely chicken kabab and koobideh kabab and the grand king’s dish being the Soltani kabab. They loved it! The restaurant provided fresh herbs (sabzi) and freshly baked bread complimentary for the table. They also brought us complimentary tea at the end which was such a warm finish to the lovely meal we shared. The night was absolutely cozy and offered a family-like setting right before Aide Norooz or Persian New Year which was celebrated 3/19/2020 across the globe.

To the management and staff at Persepolis Persian Cuisine: Thank you for the lovely experience and the amazing food you provide for Atlanta. Can’t wait to come back in or order some Uber Eats from you in the meantime (because you now cover my...

I have been going to Persepolis for years and always enjoy the visit. I went recently, on a Saturday and the restaurant was busy and it was a bad experience. The waiter was George and he was not kind and was very unpleasant. I like soft bread and asked for soft bread with the eggplant and the first bread was a little hard and not that warm. I order Soltani. When my meal came I ask the waiter for another bread. He tells me he will have to charge me. I say okay. The Soltani was burned to a crisp. The end piece was black as coal. I eat my dinner as best as I can. I let George know that my meal was not good and it was overcooked. He tells me that it is hard for that dish to not be burned being on the flame. George removes all the plates from the table but he leaves mine. I don't say anything to him. I have been waited on before by Amy, and she has provided excellent service. I talk with her about my experience and let her know that if I return, I will request her. She was very kind and professional. George decides to not charge me for the extra bread and he gives me a small discount. I ask him why he did not remove my finished plate after dinner and he says that he did not know if I was finished. My plate was empty, not even a grain of rice remained. I was puzzled at his response. I would recommend Amy or a younger gentleman to serve you to have a pleasant experience. I usually enjoy Persepolis, but...

Regretfully, Persepolis’s customer service is TERRIBLE. I felt like I was supposed to be grateful and appreciative of them for allowing me to dine with my family there. As if I had to beg them to take my money! This isn’t Iran in 1995 and people aren’t standing in line

This evening, my elder parents who are both hard of hearing and not very mobile were not only treated disrespectfully but offended by the older, short, male server. You would assume that in a middle of a pandemic the staff would be more welcoming, especially when they’re not busy.

The food is above average and the price is fair for what you get. The bread and Sabzi (plate of herbs, cheese, nuts, radish and onion) were liberal and complimentary.

Because of their very disappointing service, lack of warm and inviting hospitality, Persepolis has lost what could have been a very loyal customer.

To those that compare this restaurant to Rumi’s - please reevaluate your metrics because the ambiance and customer service is truly what sets them apart, forget the food. They are NOT at the same level. I would rather pay $5-$10 more and not feel like a burden when I am paying to dine somewhere!

If you’re reading this, and other reviews, pay attention to the owners’ response to other patrons. Clearly, the lack of customer service is set at the top instead of apologizing and trying to win customers back. Please, save yourself the trip, money and go...