My wife and I ate dinner here because of the reviews. Unfortunately, our experience is nowhere near the great reviews we read.
We were seated immediately and we loved that. We were given our menus and water. Our waitress came over and we weren't ready to order. However, it took her 10 mins or so to come back and take our order. This is despite is having the menu on the table to show we were ready to order. She walked past us quite a few times and never bothered to ask if we were ready to order. It just seemed like there was no urgency in meeting our table.
Finally, it was time to order. She provided good suggestions. My wife ordered the seafood pasta and oysters as an appetizer. I ordered the blackened seabass.We felt excited about what we chose to dine on.
Our clam chowder cup of soup and oysters came out first and very quickly It was okay. My wife enjoyed her oysters. The soup was bland to taste. I did not eat all of mine because of that.
We waited for our entrees like close to 30 mins. It was people there, but not crowded that we needed to wait so long. We watched our waitress go to other tables, take orders and then boom.. they received their order. Only once she came over and told is that it good would be coming out shortly.
I was very confused because what we ordered should not have taken so long to be brought out. When the food finally came, my food was lukewarm. After waiting close to 30 mins, they whole plate should have been hot. When my wife's food came, it was steaming hot. This meant that my food was made some time ago and they let it sit. It Alain means that the forgot about my wife's food and literally just made it prior to our being brought out. That ridiculous.
However, it gets worse. So I spoke to the waitress to let her know that my for was not hot and after waiting so long, it should have been. She took the plate and told the manager. Then she came back and stated that our was being "Heated". I was a bit baffled because I just knew that they were not going to microwave my food. When my plate came back less than 5 mins later, it was the same exact food that I tasted from. Nothing was made over. I questioned this and she told me that they put the plate in the oven because they do not have a microwave added fresh rice. However, that rice was not new. My fries, fish (That was pan seated on a hot skillet) and rice was exactly the way I sent it back. I explained to her the issue that I had with that and even initially having to wait so long and receive lukewarm food. I told her that I no longer wanted the food. The manager came over and I explained the same issues to her she then ask me if it wanted a "New piece". The issue I have with that is it should have been new when it came back out. They let my food sit out pay the time it should have instead of sending it out when it was 1st cooked. I told the manager that I did not want anything at that point. My wife informed me that her food was very bland as well ave she just packed it up, we paid the bill and left. They did remove my order from the bill.
That was such a crappy...
Read moreMy partner and I visited Brophy Bros to celebrate our anniversary, as it is one of our favorite places to eat in Santa Barbara. We stopped by in the late afternoon and were placed on a 25-minute waitlist. This was no problem, as the restaurant is surrounded by beautiful views of the harbor. You can easily spend your time taking in the gorgeous ocean scenery, watching boats dock, paddleboarders glide by, and pelicans soar across the sky.
When it was time to be seated, we were greeted by our lovely server, Julie. She made our afternoon feel special, was always prompt with any request, and gave some great suggestions from the menu. While waiting for our appetizers, we were given delicious slices of sourdough bread with butter. My partner ordered a drink called the Hot Press, which was perfectly sweet with an intense, spicy kick.
For our appetizers, we ordered two cups of the New England Clam Chowder, which were absolutely dreamy. A word of warning: if you have never tried their clam chowder, you will love it so much that you'll become a regular!
As for our main course, my partner ordered the Seafood Pasta and I had the Fried Calamari. We both loved the Seafood Pasta, with its creamy sauce, juicy tomatoes, and perfectly cooked scallops and shrimp. The Fried Calamari didn't disappoint either; the calamari was deliciously breaded and came with a side of refreshing coleslaw.
Overall, we had an amazing time. We left with full bellies and happy memories, all thanks to the inviting staff, fantastic food, and incredible views. We plan to visit again for our next lunch date in Santa Barbara, and I encourage you to...
Read moreIf you’re visiting Santa Barbara, you definitely need to come to Brophy Bros. This iconic seafood restaurant is located right on the pier, offering incredible ocean views and a perfect coastal dining experience.
🌊 Stunning Location
The view from Brophy Bros. is simply breathtaking. Overlooking the marina, you can watch boats glide in and out while enjoying the fresh sea breeze. The setting alone is worth the visit — especially during sunset when the entire harbor glows. It’s a peaceful yet vibrant spot to unwind and take in the beauty of Santa Barbara.
🦐 Fresh Seafood
The seafood is top-notch — fresh, flavorful, and cooked to perfection. From clam chowder and oysters to their famous shrimp cocktail and fish dishes, everything is packed with quality and taste. The portions are generous, and the seafood is truly the star of the menu. If you love coastal cuisine, this is your spot.
🍻 Good Vibe & Great People
The atmosphere at Brophy Bros. is casual, fun, and full of life. The staff is friendly and attentive, and the crowd is a mix of locals and travelers — all there to enjoy good food and good energy. You’ll find that beautiful people and a relaxed vibe make this place feel like a true Santa Barbara gem.
📸 Picture-Perfect Spot
Between the scenic views, delicious food, and bustling pier surroundings, Brophy Bros. is also a great place to take photos and capture memories. Whether you’re celebrating something or just passing through, it’s a restaurant that leaves...
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