The Bad: Cocktails: $15 each and seemingly contained no alcohol. Bartender looked inexperienced and we highly doubt she put in more than a splash of spirits in each drink. Ordered 4 different signature cocktails, which all should have been spirit-forward options, but came out tasting like mocktails/virgin-drinks. (e.g. Salty Anchor was just Gin+Grapefruit Juice+ Simple Syrup....just tasted like sweetened juice with a salt rim. Gross.)

Service: Our waitress brought the bill after clearing the single appetizer and initial round of drinks, but before entrees and secondary drinks (that we had already ordered). We shrugged it off as a mixup and did get our entrees a few min later, but the drinks weren't brought out until our last bites of dinner (~25 min after ordering, without any apology).

There were also a few mix ups we witnessed with neighboring tables: 1) servers delivered cocktail sauce while we ate an appetizer of brussel sprouts (huh?) which we didn't order and determined was for the adjacent table, 2) servers delivered duplicate orders of artichokes to another adjacent table (which they took back after the mixup). There were only 4 occupied tables in our section at any point in time during this ~75 min dining experience.

The Good: Food: The brussel sprouts appetizer was tasty, Seabass was well seasoned/cooked and Fish and Chips were great. Overall the food was pretty good but not amazing (the pilaf side for the fish was pretty much just Uncle Ben's with a slight tang).

Setting: Located in the harbor and has mountain views. Great if dining around sunset and sitting by the railing/window.

SUMMARY: If you're going for the view, beer or wine, and simple dinner...it's a great backup option to Brophy's when the waitlist is too long.