Su's Mongolian Barbeque — Restaurant in Santa Clara

This place has been on our radar for a while and we finally made it in on a Sunday right when they opened at 4 PM. We were literally the first ones through the door and right away, we knew we were in good hands.

The first thing we noticed was how immaculately clean the place was. The second was Paul. I believe he’s the manager and honestly, he made the whole experience memorable. From the moment we walked in, he greeted us like we were regulars and not first-timers. Even though we’ve done Mongolian BBQ before, he still walked us through everything with genuine energy. You can tell he truly cares that every customer has a great meal.

It’s rare these days to find someone who takes that kind of pride in their role. Paul clearly loves what he does and it shows in every interaction.

As for the food, it’s exactly what you want from a Mongolian BBQ spot. Fresh, crisp vegetables, quality meats, and a setup where you build your own bowl exactly how you like it. What stood out right away was how clean the food bar was. Everything looked fresh and well-maintained.

The sauce station is tucked along the back wall, and again, Paul was right there to offer some pro tips. He explained that the sauces are a little lighter in consistency, and that’s intentional. It gives you the flexibility to load up on flavor while still allowing the heat to steam the meat and crisp the vegetables properly. And yes, it definitely worked. The bowl came out perfect.

The cooks were fast, friendly, and focused. No long waits. They’ve clearly got the process down. After your food is cooked, there’s a small station with extra toppings like sesame seeds and additional sauces. Soy sauce is already waiting at your table, which was a nice touch.

We went for a second round, and once again Paul came by to check in and encourage us to change up our mix a bit. That little suggestion made the second round even better than the first. We also grabbed a few egg rolls. They were hot, golden, and full of flavor. Definitely worth adding on.

To finish, we had to try the soft serve. Let me just say, this was not your typical filler ice cream. It was creamy, smooth, and actually tasted like real vanilla. You could tell it wasn’t the cheap kind that comes out of a giant bulk machine. It was the perfect way to end the meal.

For a restaurant that’s been around over 40 years, it’s incredible how fresh and well-run everything still feels. Between the food quality, the clean environment, and the genuine hospitality, we left full and happy.

We’ll definitely be back. If you’re reading this, don’t think twice because Su’s Mongolian Barbeque is really a gem that actually lives up to the...

I don’t typically go out of my way for Mongolian BBQ, but after reading Su’s impressive 4.5-star rating with over 800 reviews, I decided to give it a shot. Let me just say: don’t judge a book by its cover. From the outside, Su’s looks like a small, unassuming hole-in-the-wall, but once inside, it’s clear why this spot has earned such high praise.

The interior is simple—nothing flashy or over the top—but the experience is what makes this place shine. We were greeted at the door by Paul, who was an absolute gem. He welcomed us with a warm smile, a joke about tripping his wife, and an infectious laugh that immediately set the tone for a great meal. Paul patiently explained how everything works and made us feel completely at home.

The food setup was impressive. All the ingredients were fresh and beautifully arranged, with a wide selection of sauces to customize your dish. The line moved efficiently, even though the restaurant was bustling with happy diners at 6:09 pm. Paul, perhaps sensing I might be trouble (jokingly, of course), seated us in a cozy back corner.

What truly stood out, beyond the food, was the service. The staff were incredibly attentive—quick to clear dishes, refill drinks, and ensure everything was ready for round two. It’s rare to find such a smooth flow and genuine connection with the team at a restaurant.

If you’re a fan of Mongolian BBQ or just looking to try something new, I highly recommend Su’s. As someone who works in the restaurant industry, I deeply appreciate great service, fresh food, and the thoughtful details that make a dining experience memorable. Su’s delivers on all fronts, and I’ll...

At Su's, where the sizzle whispers tales of distant steppes, The white Mongolian man, an unexpected vision, deftly steers My hunger through the labyrinth of savory scents. The clatter of blades, a symphony wrought on iron griddles, Sparks the air like stars birthed in the dark Mongolian nights.

Beneath his skilled hands, a carnival of meats— Beef that danced with wolves, chicken soft as down, Swirl in a merry-go-round of culinary delight. Each slice, a whisper of the vast, untamed plains, Journeys through flame, transformed by the alchemist's fire.

Oils kiss the heated metal, blooming like golden flowers, Their scent a heady potion, steeping the senses in ecstasy. Noodles, like silken threads woven by fairy hands, Entangle with vibrant greens in a passionate embrace. Together, they pirouette upon the stage of iron, Crafting a ballet of flavors, colors, and textures.

In this theatre of heat and heart, I find a feast That fills not just the belly, but the soul— An opus of taste, where every morsel sings A serenade of spice and smoke, of earth and air, Leaving my spirit satiated, yet yearning for more.

Oh, how I dream of Su's, under the moon's watchful eye, Where the white Mongolian man, a culinary conjurer, Invites me again to wander his aromatic realm. Each visit, a return to a paradise found, Where food melts like warm promises on the tongue, And every bite calls me home, to the wild and...