Seafood Peddler Restaurant and Fish Market — Restaurant in Sausalito

The Seafood Peddler is the most enticing, wonderful, mouthwatering, attention to detail experience we continue to have when choosing a restaurant in Sausalito, CA. Richard Mayfield, the GM/Owner has surrounded his establishment with a truly remarkable chef, Fidel and a wonderful attentive staff, with an always attentive, Manuel. Who will go out his way, if possible, to provide you with the ultimate experience one deserves when dining at this truly remarkable establishment.

The dinner options are extensive, everyone can find their favorites and be guaranteed that it will be delivered with poise and perfection. The appetizers and finally the desert, you must leave room for dessert which is sometimes not possible due to your need to enjoy every morsel of the appetizers and the main courses.

Now, I have mentioned the food and the staff, but I must also talk about the unforgettable ambiance that you experience when you arrive at Seafood Peddler. It is located at one of Sausalito’s Marinas and you do get a nautical vibe when you arrive but it is elegant and sedate in the second-floor dining area, you can also dine outside on the patio if you so wish the ocean breeze and the sunshine with you meal, our experiences thus far have been in the second-floor dining rooms, accessible by an elevator, if needed.

We have had intimate romantic dinners, large parties and multiple celebrations at the Seafood Peddler and every one of them was beyond expectation, every one of them was a cherished memory and created a longing to return.

I highly recommend that you make the Seafood Peddler restaurant a forever stop on your visits to Sausalito, CA and I need to also mention that everything can be ordered to go and not to forget, they have an extensive Fish Market so you can be your own chef when dining in your home.

Thank you, Richard, Manuel and Fidel, and staff, for all you continue to do to make us always feel at...

My husband and i had the most delicious food here! We took a beautiful ride to Sausalito where we had delicious lunch at the seafood Peddler I mean the waitress in the staff was excellent polite kind and courteous, the view from where we sat was breathtaking Crystal Blue Skies clear of clouds with the sun shining down on the bay with gleams over the waves as we looked on to San Francisco and the Bay Bridge.

I mean that's five stars already just in that sense but now let me get to the food we had drinks he had a bloody mary which was my first time tasting it and it was delicious. I had a peach Bellini which left me feeling Giddy and it was mixed perfectly not too fizzy and not too sweet of peach puree. We ordered to start two appetizers which were the Dozen Blue Point oysters which we had baked half a dozen BBQ half a dozen lemon garlic parmesan. Oh may I say what a treat that was we also had lobster bisque with that and a delicious fresh sourdough and I want to say a softer type of bread or roll with cheese baked on it and I mean when you dip it into that lobster bisque it was to die for. Now on to our main course he ordered the cod fish and shrimp tacos I had the Captain Morgan salmon fillet with Yukon Gold potatoes and spinach. While I did not get to taste his fish tacos the salmon I had was excellent grilled to perfection and seasoned very well. We couldn't even have dessert last but not least let me say that our waitress and I usually get waiters and waitresses names and I'm so sad that I didn't get hers because she was very sweet very cool new the menu inside and out and if she ever reads this lady because of your energy we will be back okay.

Five stars for an awesome lunch 5 stars for excellence staff quick superb food but made fresh and with care I highly recommend this restaurant to anyone in the Sausalito area...

I wanted to like it. I thought the food was good, but we got a bad taste in our mouth from the service. We were there when they opened, but we're told we couldn't sit at one of the many four tops by the window (still empty when we left), because we only had two in our party. Okay, fair enough. But then, they sat a party of two that also requested a four top by the window minutes after we sat down (still multiple tables were empty). Our server was pretty condescending and wouldn't make eye contact, as if we were a burden and he was rushing us. Multiple times we noticed his other tables were receiving more attention, water glasses being filled, polite conversation, checking in to see if anything was needed. It was strange, he would make the rounds to check on his tables and wouldn't come by ours. We either flagged him down or just made it work. It was noticeable that he was not giving us the same level of service.

My husband and I are a young traveling couple, so I guess he thought he didn't have to treat us with the same decency as some of the older patrons in the restaurant. I was close to getting the manager near the close (the server knew at the point I was heated and was trying to play nice as he dropped off our $80 lunch tab), but I didn't want to ruin the rest of our day with the negativity..honestly, wasn't sure if the manager shared the same attitude.

I would just say keep a closer eye on your waitstaff, because they're your first-line of...