LouLou Market and Bar — Restaurant in SeaTac

When I saw the low reviews for this place, I hesitated. But most airport food is mediocre and overpriced, and the line was shorter than Floret. How bad can it be?? Oh boy.

I ordered the quiche because it looked more appetizing than the anemic sandwiches sitting on display.

After over 10 minutes of waiting for them to reheat the quiche cup, they finally served it to me. It looked like it was torn apart by a rodent. I guess the cooks kept picking at it while trying to determine if it was hot enough to serve.

And it was somehow STILL COLD after almost 15 minutes of heating.

At this point, my flight was boarding and I couldn't wait for them to heat it again. So I plunged my fork into the hottest part of the eggs. I could almost taste the mediocrity.

$18 for a cup of eggs, ham strips and cheese... Oh and there isn't even any crust on the quiche.

Instead of eating a dish bound by a delicious crust, I had to try to peel the eggs off the side of the sticky muffin wrapper that they came in. I probably could only eat 75% of it without also eating paper...

In an airport filled with mediocre, overpriced food, this quiche should...

The restaurant looked nice enough and we were able to get our food quickly. They also have electrical sockets if you need to charge your electronics. That unfortunately is where the good things stop. The food was sub par, and definitely not worth the hefty price tag. $18 for a bacon quiche that was soggy and undercooked, and the side of arugula it came with was inedible because it just tasted like chemicals. My wife ordered the LouLou Caesar salad which was slightly better, however was not worth the $15 they charge for it. The chicken on it was very dry and barely seasoned and the iceberg lettuce was not fresh at all, as a lot of it was already brown. We tried to order extra dressing with it as well, but that is apparently not an option they allow. Save your money and get much better food anywhere else for a...

Do not go here. Bartender was MIA for 10 minutes when we arrived. When she finally came back, she had an "I hate you" face and attitude towards all customers and staff. Spent whole time talking on a bluetooth phone and her ear. Wife ordered a mimosa, it was made with pineapple juice, likely because bartender was distracted. Communication between food staff and bar was totally bizarre. Bad management probably explains bartenders disposition. Paid for crepes only to find out they were out of crepes. Got a quiche that was burned on top, full off uncooked eggs and water at the bottom. It has a side of spinach that was half rotten. $69 bill not even worth $.68 Again, don't come here unless you want...