Bottega Gabriele — Restaurant in Seattle

I recently had the pleasure of trying the "Cotto Special" at Bottega Gabriele, and it's a standout. The quality of the ingredients truly shines through, from the thinly sliced prosciutto cotto to the incredibly fresh burrata. The addition of aged pecorino brings a wonderful depth S w flavo, and the spicy 'nduja adds a delightful warmth without being overpowering which was an add on. The arugula provides a fresh, peppery finish that ties everything together perfectly. This isn't just sandwich; it's a well-crafted culinary experience. The inviting atmosphere and friendly service at Bottega Gabriele only enhance h2e enjoyment. Highly,...

Wow! What a great spot! I got the mortadella sandwich and added nduja and everything about it was perfection. The bread, the sandwich, the proportions, all so delicious and fresh. I took my sandwich to go but the cafe seating was cute and plentiful and the staff were all really friendly, full of Italian hospitality. A GREAT addition to the neighborhood. I will note, the menu is meat and fish only, though I bet if you asked they could whip up a caprese sandwich for...

So happy this new little Italian-owned bottega is here. It's hard finding truly great sandwiches in Seattle, and this deli has top quality authentic ingredients.

My first visit I had the special; pancetta, burrata, pistachio pesto and arugula on focaccia. Everything was sliced and tempered perfectly with the right ratios--the bread soft and ever so slightly toasted. Can't wait to come back and try more with...