Mike's Noodle House — Restaurant in Seattle

There was a good amount of people standing around when we came by. We had to wait about half an hour, and I kept getting hungrier by the minute because the aroma of the soup saturated the area. We just shared everything so we could sample a variety of different things.

If I only came for wonton noodle soup, I think I'd rather make a trip to Mak Un Kee near Vancouver.

Noodles - Overcooked. They didn't have the firm and springy bite that normally make them so much fun to eat. Maybe they were careless with our order since it was so busy at the time, but it was still a bit disappointing.

Wontons - They make them pretty big here. The wontons were filled with high quality ingredients. Smooth ground pork and firm, plump shrimp gave the wontons a good texture, but the way the skins were folded could've been better. The excess skin was twisted and scrunched together instead of freely flowing to one side. Since there was a bunch of skin clumped together, each wonton had an unpleasant zone of mushiness. The stuffing was also under-seasoned so they were a little on the bland side.

Soup - I really wish the other parts were better because the soup was outstanding. It had a pungent umami flavor and possessed the highlighting seafood sweetness from dried fish and/or shrimp. This masterfully crafted broth was bold, aromatic, and super addicting. Although the soup was awesome, the noodles and wontons dragged it down.

The beef brisket and tendons were really good. They were tender, and the sauce was sweet, savory, and rich. Spices like anise and ginger gave it more depth and complexity. Whoever's making this knows their stuff.

The rice porridge was thick and hearty, but the Chinese doughnut sticks (yow tiew) were cold and stale. Sad face.

Also, no HK milk tea. Double sad face.

Although not everything was perfect, I have to admit that this was still better than any place in...

Their congee and noodles at Mike's Noodle House are equally impressive, showcasing the chefs' culinary skills and attention to detail.

First and foremost, their congee is outstanding. Whether it's the traditional plain congee or the rich and flavorful seafood congee, each bowl is filled with depth of flavor. The congee has a smooth and velvety texture, cooked to perfection, providing a warm and satisfying experience. Whether as a breakfast option or a main course, these congees offer a comforting and delicious culinary journey.

Next, the noodles at Mike's Noodle House are truly commendable. Whether you prefer thin, wide, or thick noodles, their selection is diverse. The noodles are handmade on-site, ensuring freshness and elasticity. Whether in a soup or stir-fried, the noodles perfectly absorb the flavors of the ingredients and seasonings. The rich broths and abundant toppings infuse each bite of noodles with delightful flavors and aromas. Whether you enjoy traditional Asian noodles or more innovative combinations, Mike's Noodle House caters to your taste buds.

In conclusion, Mike's Noodle House is renowned for its meticulously crafted congee and noodles. Whether you're craving a comforting bowl of congee or immersing yourself in the diverse selection of noodles, Mike's Noodle House offers an unforgettable culinary experience. Their dedication and culinary skills make the congee and noodles a standout highlight, providing a rich and satisfying...

My sister and I were very excited to try this spot. Driving up from Lacey just to come check it out. It's cash only, which is no problem, but here was the problem for us. There is a clear view of the staff from the seating area. Before we got our food, the woman prepping noodles was eating food with her gloves on and then prepping customers' orders. At the same time, another staff member was eating with her bare hands and then prepping meat in the back of the restaurant. I'm all for eating at your job, but not when you're actively serving customers' food. We got our food and noticed an ammonia smell coming from our food. We narrowed it down to the noodles (see pic as to why ammonia smell may come from your noodles). After adding chili oil, vinegar, and the other sauce they had on the table my sister was able to neutralize the smell, but then she found two hairs in the food. Unfortunately, we did not enjoy our meal and left after finding the hairs. The hair in the food was the final straw. I paid for our entire meal without any compensation and the staff member only said she would let them know in the back. Just not a great experience and we really looked forward to eating here. Can someone let me know if the ammonia smell is normal for the noodle soup...