Stick to your gut instinct. Couldn’t remember the last time I got food here and now I remember why. 3pc regular chicken and 3pc tenders and 2 apple pies were cold. Chicken felt like they cooked a lot early and just let it sit until it sold instead of cooking fresh. (Anyone that eats chicken on the reg knows what I’m saying) Both side orders of cole slaw tasted as though they were from the previous days batch (looked grey?) and they were warmer than the chicken. Not sure if I found a natural piece of hair or artificial weave or simply thread stuck to the end of one of my tenders but look at the pic and you decide. Mash and Gravy was hot and the Dr Pepper was good. No issue with the staff they were friendly and I’d come back because of the staff if the food...
Read moreGas prices close and convenient to where we're staying in Bossier City we do not have them or what from in Tennessee we were so excited to get some Church's Chicken my husband and I both got two separate dinner combo boxes his chicken was so crazy and cold and his mashed potatoes taste like they came out of a box and mixed with water and maybe a baby spoonful of gravy my chicken was wrong because there was still Blood on the bone of the leg so I did not eat the wing and I thought when you got dark meat you should have got a thigh and a leg I got a leg and a wing and the only thing that was edible was the Wayne like I said it was so Breezy and cold they need the Health Service...
Read moreClose your doors forever!!! We waited 45 minutes for refried old chicken. The fries were even refried. I spent $44.68 to learn the valuable lesson of why I don't eat fast food. If the company was worried about going out of business, it just sealed its fate. The food tasted like it was pulled from the refrigerator and dumped in hot grease. There were even cold spots on the chicken. I will NEVER, EVER eat at another Church's Chicken as long as I live. I should have known something was up because the outside looked abandoned with no sign and trash all over the parking lot....
Read more