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Kolucan Mexican Bar & Grill — Restaurant in Siesta Key

Name
Kolucan Mexican Bar & Grill
Description
Nearby attractions
Aqua Pine Boutique and resin studio
2740 Stickney Point Rd, Sarasota, FL 34231
Nearby restaurants
Original Word of Mouth
6604 Gateway Ave, Sarasota, FL 34231
Munchies 420 Cafe Tiki Bar & Grill
6639 Superior Ave, Sarasota, FL 34231
Monk's Steamer Bar Inc
6690 Superior Ave, Sarasota, FL 34231
Solorzano’s Pizzeria Gulf Gate / Siesta Key
6574 Superior Ave, Sarasota, FL 34231, United States
Sal's Pizzeria & Pasta House
6582 Gateway Ave, Sarasota, FL 34231
Brine Seafood & Raw Bar
2250 Gulf Gate Dr, Sarasota, FL 34231
Taste Of Hong Kong
2224 Gulf Gate Dr, Sarasota, FL 34231
Lovely Square
6559 Gateway Ave, Sarasota, FL 34231
Rico's Pizza Gulfgate
6547 Gateway Ave, Sarasota, FL 34231, United States
Dolce Italia - Authentic Italian Restaurant
6551 Gateway Ave, Sarasota, FL 34231
Nearby hotels
Best Western Plus Siesta Key Gateway
6600 S Tamiami Trl, Sarasota, FL 34231
Spark by Hilton Sarasota Siesta Key Gateway
6600 S Tamiami Trl, Sarasota, FL 34231
Tiny House Siesta
6600 Avenue A, Sarasota, FL 34231
Siesta Key Palms Resort
1800 Stickney Point Rd, Sarasota, FL 34231
Buckingham Club
1919 Buccaneer Dr, Sarasota, FL 34231
Hibiscus Suites
1735 Stickney Point Rd, Sarasota, FL 34231
Related posts
Keywords
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Kolucan Mexican Bar & Grill things to do, attractions, restaurants, events info and trip planning
Kolucan Mexican Bar & Grill
United StatesFloridaSiesta KeyKolucan Mexican Bar & Grill

Basic Info

Kolucan Mexican Bar & Grill

6644 Gateway Ave, Sarasota, FL 34231
4.5(212)$$$$
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Ratings & Description

Info

attractions: Aqua Pine Boutique and resin studio, restaurants: Original Word of Mouth, Munchies 420 Cafe Tiki Bar & Grill, Monk's Steamer Bar Inc, Solorzano’s Pizzeria Gulf Gate / Siesta Key, Sal's Pizzeria & Pasta House, Brine Seafood & Raw Bar, Taste Of Hong Kong, Lovely Square, Rico's Pizza Gulfgate, Dolce Italia - Authentic Italian Restaurant
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Phone
(941) 921-3133
Website
kolucan.com

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Featured dishes

View full menu
dish
Camarones Al Ajillo
dish
Callo De Hacha De Colima
dish
Beef Barbacoa
dish
Burrito Bowl
dish
Tortas Planchadas
dish
Carne Asada
dish
Pollo Adobado
dish
Costillas Poblanas
dish
Salmon Tampiqueño
dish
Durango Steak
dish
Quesadilla
dish
Cochinita Pibil
dish
Enchiladas Veganas
dish
Burrito
dish
Kolucan Hamburguesa
dish
Fajitas Tejanas
dish
Parrillada De Sonora
dish
Enchiladas Divorciadas
dish
Chile Rellenos
dish
Ensalada De La Casa
dish
Sopa De Tortilla
dish
Ensalada Cesar
dish
Ensalada De Berros
dish
Kolucan Salad
dish
Burrito Bowl
dish
Fajitas Tejanas
dish
Enchiladas Divorciadas
dish
Chile Rellenos
dish
Burrito
dish
Tortas Planchadas
dish
Carne Asada
dish
Enchiladas Veganas
dish
Huaraches (Blue Corn)
dish
Kolucan Hamburguesa
dish
Parrillada De Sonora
dish
Quesadilla
dish
Pancita Tacos Meal
dish
Chips And Salsa
dish
Ceviche De Mariscos
dish
Elote Asado
dish
Tostada Veracruzana
dish
Chips And Guacamole
dish
Guacamole Con Chicharron
dish
Roasted And Poblano Queso Dip
dish
Pulpo Asado
dish
Flan De La Casa
dish
Churros Con Chocolate
dish
Tres Leches
dish
Mango Cheesecake
dish
Moctezuma's Lush
dish
Ensalada Cesar
dish
Ensalada De Berros
dish
Tortilla Soup
dish
Ensalada De La Casa
dish
Kolucan Salad
dish
Lentil Nachos
dish
Chips & Salsa
dish
Pulpo Asado
dish
Guacamole Con Chips
dish
Elote Asado
dish
Ceviche De Mariscos
dish
Guacamole Con Chicharron
dish
Chips & Queso Dip
dish
Tostada Veracruzana
dish
Tres Caminos
dish
Lentil Nachos
dish
Roasted And Poblano Queso Dip
dish
Ceviche De Mariscos (Seafood)
dish
Tostada Veracruzana
dish
Elote Asado
dish
Chips And Guacamole
dish
Guacamole Con Chicharron
dish
Pulpo Asado
dish
Chips And Salsa

Reviews

Nearby attractions of Kolucan Mexican Bar & Grill

Aqua Pine Boutique and resin studio

Aqua Pine Boutique and resin studio

Aqua Pine Boutique and resin studio

4.3

(34)

Open 24 hours
Click for details

Things to do nearby

Holiday Meet & Greet with Clyde Butcher
Holiday Meet & Greet with Clyde Butcher
Thu, Dec 18 • 4:30 PM
237 Warfield Avenue, Venice, FL 34285
View details
Mat Pilates at The Bay
Mat Pilates at The Bay
Mon, Dec 22 • 6:00 PM
1131 Boulevard of the Arts, Sarasota, FL 34236
View details
Venice Farmers Market
Venice Farmers Market
Sat, Dec 20 • 8:00 AM
401 West Venice Avenue, Venice, FL 34285
View details

Nearby restaurants of Kolucan Mexican Bar & Grill

Original Word of Mouth

Munchies 420 Cafe Tiki Bar & Grill

Monk's Steamer Bar Inc

Solorzano’s Pizzeria Gulf Gate / Siesta Key

Sal's Pizzeria & Pasta House

Brine Seafood & Raw Bar

Taste Of Hong Kong

Lovely Square

Rico's Pizza Gulfgate

Dolce Italia - Authentic Italian Restaurant

Original Word of Mouth

Original Word of Mouth

4.7

(562)

$

Click for details
Munchies 420 Cafe Tiki Bar & Grill

Munchies 420 Cafe Tiki Bar & Grill

4.2

(1.4K)

Click for details
Monk's Steamer Bar Inc

Monk's Steamer Bar Inc

4.6

(470)

Click for details
Solorzano’s Pizzeria Gulf Gate / Siesta Key

Solorzano’s Pizzeria Gulf Gate / Siesta Key

4.0

(760)

Click for details
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Posts

L. Scott LarsenL. Scott Larsen
I have to go back there until I try everything!! in the past month and a half I have reviewed restaurants in Pennsylvania, Florida, Sydney, Australia, and other locations in the southern hemisphere. Only a handful have received a five star rating. The five star restaurant is not only one that you will go back to, but one that you would tell your friends about as a “must try”. The service was outstanding, and Nicole was effulgent, and attentive. Anna’s salad was, according to her the best she has had in recent times. I had octopus tacos. Cooking octopus can be difficult and it can be tough and chewy. If not done right. Not only was the octopus well cooked, but it was blended with numerous Ingredients that were well balanced. The street corn was a delightful take on what can sometimes be a boring fare. The lobster tacos were outstanding. The only suggestion I would have is to put the tacos on two tortillas since they tended to tear. We often drive through Gulf Gate to see what restaurants are new, since they do turnover at a moderate pace. This one, however, will probably be there for a long time. Congratulations Kolucan
Christopher GardnerChristopher Gardner
Some of the best Tacos I’ve ever had! We had tacos a la carte in their bar Frida’s Lounge, attached to the main dining room. Their sauces are amazing. The ones that were too spicy for me, my wife totally loved! Their Al Pastor is outstanding. Barely any fat on it, with amazing spicy/smoky notes. They are also very simple and authentic with their condiments. The Miramar tacos had amazing lobster meat. Pretty sure it’s Maine lobster and not langostino. I saw claw meat and I’m from NY. Anyway they came with pineapple, banana peppers & bell peppers, and a crazy sauce which my wife devoured. I like the salsa verde. We also got the chicken tinga tacos. Also awesomely flavorful. And not in a salty way. The chef understands how to season food without making it too salty. A complaint my wife often has at less impressive restaurants. Also their white sangria was awesome and they consider Bicardi a well drink. And the price during happy hour beats most restaurants in the area. Literally saw no downside to eating there. Can’t wait to go on vacation again just to hit this place up!
Gretchen PontsGretchen Ponts
We've been both for dinner and also to the wine dinner; food both times were spectacular. The food at the wine dinner was over the top phenomenal; kitchen was on point!. Scallop Crudo i have found a bit boring but theirs was incredibly bright and flavorful with jalapeño caviar balls! Chile en Nogada, c'mon! And the Tamal was the best I've ever had; the was masa incredibly creamy; could eat it by itself and still be dreamy. The mole braised short rib… yes. Having lived in Mexico I have been craving a bit different than what we get here and have not been able to find some of these dishes, especially things like Yucatán inspired. Their chips are thick, homemade and like what I miss!!! And their chicharrones with the guacamole are real, not pork rinds! Please keep elevating, because your food is incredible!
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

I have to go back there until I try everything!! in the past month and a half I have reviewed restaurants in Pennsylvania, Florida, Sydney, Australia, and other locations in the southern hemisphere. Only a handful have received a five star rating. The five star restaurant is not only one that you will go back to, but one that you would tell your friends about as a “must try”. The service was outstanding, and Nicole was effulgent, and attentive. Anna’s salad was, according to her the best she has had in recent times. I had octopus tacos. Cooking octopus can be difficult and it can be tough and chewy. If not done right. Not only was the octopus well cooked, but it was blended with numerous Ingredients that were well balanced. The street corn was a delightful take on what can sometimes be a boring fare. The lobster tacos were outstanding. The only suggestion I would have is to put the tacos on two tortillas since they tended to tear. We often drive through Gulf Gate to see what restaurants are new, since they do turnover at a moderate pace. This one, however, will probably be there for a long time. Congratulations Kolucan
L. Scott Larsen

L. Scott Larsen

hotel
Find your stay

Affordable Hotels in Siesta Key

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Some of the best Tacos I’ve ever had! We had tacos a la carte in their bar Frida’s Lounge, attached to the main dining room. Their sauces are amazing. The ones that were too spicy for me, my wife totally loved! Their Al Pastor is outstanding. Barely any fat on it, with amazing spicy/smoky notes. They are also very simple and authentic with their condiments. The Miramar tacos had amazing lobster meat. Pretty sure it’s Maine lobster and not langostino. I saw claw meat and I’m from NY. Anyway they came with pineapple, banana peppers & bell peppers, and a crazy sauce which my wife devoured. I like the salsa verde. We also got the chicken tinga tacos. Also awesomely flavorful. And not in a salty way. The chef understands how to season food without making it too salty. A complaint my wife often has at less impressive restaurants. Also their white sangria was awesome and they consider Bicardi a well drink. And the price during happy hour beats most restaurants in the area. Literally saw no downside to eating there. Can’t wait to go on vacation again just to hit this place up!
Christopher Gardner

Christopher Gardner

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Siesta Key

Find a cozy hotel nearby and make it a full experience.

We've been both for dinner and also to the wine dinner; food both times were spectacular. The food at the wine dinner was over the top phenomenal; kitchen was on point!. Scallop Crudo i have found a bit boring but theirs was incredibly bright and flavorful with jalapeño caviar balls! Chile en Nogada, c'mon! And the Tamal was the best I've ever had; the was masa incredibly creamy; could eat it by itself and still be dreamy. The mole braised short rib… yes. Having lived in Mexico I have been craving a bit different than what we get here and have not been able to find some of these dishes, especially things like Yucatán inspired. Their chips are thick, homemade and like what I miss!!! And their chicharrones with the guacamole are real, not pork rinds! Please keep elevating, because your food is incredible!
Gretchen Ponts

Gretchen Ponts

See more posts
See more posts

Reviews of Kolucan Mexican Bar & Grill

4.5
(212)
avatar
1.0
1y

Save your hard earned money this place is a hard pass! A complete disservice to Mexican cuisine. Ordered the guacamole and chips to start and the chips were hard and stale, no salt. Guacamole looked good but had zero flavor, no salt, cilantro, acidity, spice, nothing. They literally cut up an avocado mashed it with some tomato’s and threw it in a shallow bowl. I ordered the pick two fajitas and did shrimp and steak. It came out room temperature (never had non-sizzling fresh off the grill fajitas before) on top of oily peppers with a few onions and tomatoes drowned in oil were 6 pre-frozen tiny shrimp that tasted freezer burned (sorry we live in Florida I expect gulf shrimp or at least fresh shrimp!) along with what appeared to be chewed up bits of grey steak with zero seasoning or even char. The entire dish tasted like nothing but oil. It reminded me of something a nursing home would feed its residents on a sodium free cardiac diet. The rice and beans also tasted like nothing and looked like they were out of a can. Husband ordered the enchiladas and they came out looking beautiful but also tasted like nothing. No salt, no spice, zero flavor, and super dry. So dry they soaked up all the flavorless sauce like a sponge. Needless to say we didn’t eat much of it and our waitress didn’t seem to care that we were not happy with the meal and shrugged us off, she must be used to it at this point. $100 bill for this plus two mock tails, definitely left feeling scammed and hungry. The reviews and menu seemed so promising but they are definitely not about freshness or “elevating” Mexican cuisine we have had way better dishes from local food trucks charging a fraction of the price. Save your money Florida friends, unless your on a low sodium diet, hate flavor, and don’t like spice, then this is the...

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avatar
3.0
1y

(really 2 stars, but I'm being generous)

I intentionally waited for this place to be open for a few months before my first visit. I know that opening a new restaurant is a major undertaking, and there are often unforeseen issues that come up.

My party arrived well before peak dinner hour at around 5:30. The hostess dutifully ignored us while she took two phone orders. I'm always annoyed when a hostess or store clerk ignores the person standing right in front of them in favor of someone on the phone.

After about 10 minutes of this (we might have left had it not been raining outside), we were seated. I'll spare you all the details, but it took way too long to get our food, especially when you consider that the restaurant was not at all busy.

The food was excellent, no question about it.

When we asked for more chips & salsa, our water informed us that the original order was $5, and we coiuld have more chips -- but a more salsa would be an additional $5. This for something that is free at virtually every other Mexican place on the planet.

In retrospect, the additional $5 wouldn't have mattered much, since our tab came to $75 for two entrees, one soda, and the aforementioned chips & salsa. $90 with tip. These are downtown Miami prices, but this is GULF GATE.

The interior is beautiful but very noisy. This seems to be a trend in new restaurants in Sarasota. Despite the quality of the food, I...

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avatar
3.0
2y

I just wrote a really long-winded review of this place and I erased all of it cuz none of it matters. Here's what does in my opinion... Which is the point of these reviews...opinions. Stick to the basic stuff. I was pleased. But once I traversed over to the '"elevated" or "designer" food, I was disappointed. In fairness I will say why: it's expensive for the amount of food that you get and there is really no traditional Aztec stuff like moles or guisados or menudos... And $30 for half of a chicken that was more like the size of a quail seems a bit much. The flavors are good, but keep it real. With all that said, I will support this place because it's local and I live in the neighborhood. They have a good happy hour. The staff is nice and it's a cool place to go. It's close to home. I know you can't please all the people all the time but this is just one person's review. I realized they are new and they are trying to figure out what works and what doesn't. With that said, the flavors are good, it's a little on the expensive side, and there are some issues that need to be ironed out. Overall you can probably find more good than bad and I'm sure over time the necessary adjustments will be made. I wish them luck and I hope...

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