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Porch Restaurant — Restaurant in South Jordan

Name
Porch Restaurant
Description
Restaurant serving elevated Southern fare & craft cocktails in an airy space with a patio.
Nearby attractions
Founders' Park
11428 S Kestrel Rise Rd, South Jordan, UT 84009
Oquirrh Lake
South Jordan, UT 84009
Hillside Park
4400 Open Hill Dr, South Jordan, UT 84095
Sunflower Park
4688 Lumina Dr, South Jordan, UT 84095
Silent Rain Park
4403 Silent Rain Dr, South Jordan, UT 84009
Daybreak Promenade
10998 Indigo Sky Way, South Jordan, UT 84095
Sunrise Mountain Park
11259 Topview Rd, South Jordan, UT 84009
Firmont Park
4823 Firmont Dr, South Jordan, UT 84095
Daybreak Sculpture Garden Skatepark
4513 Dorena Ln, South Jordan, UT 84095
Nearby restaurants
Cupbop - Korean BBQ in a Cup
11259 S Kestrel Rise Rd Suite 100, South Jordan, UT 84095
Tio’s Restaurant
4709 W Daybreak Pkwy, South Jordan, UT 84009
Maxwell's Pizza and Cheesesteaks
11248 S Kestrel Rise Rd, South Jordan, UT 84095
Nearby hotels
Related posts
Keywords
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Porch Restaurant things to do, attractions, restaurants, events info and trip planning
Porch Restaurant
United StatesUtahSouth JordanPorch Restaurant

Basic Info

Porch Restaurant

11274 S Kestrel Rise Rd G, South Jordan, UT 84095
4.2(552)
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Ratings & Description

Info

Restaurant serving elevated Southern fare & craft cocktails in an airy space with a patio.

attractions: Founders' Park, Oquirrh Lake, Hillside Park, Sunflower Park, Silent Rain Park, Daybreak Promenade, Sunrise Mountain Park, Firmont Park, Daybreak Sculpture Garden Skatepark, restaurants: Cupbop - Korean BBQ in a Cup, Tio’s Restaurant, Maxwell's Pizza and Cheesesteaks
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Phone
(801) 679-1066
Website
porchutah.com

Plan your stay

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Featured dishes

View full menu
dish
Porch Salad
dish
Cajun Caesar
dish
Southern Stack
dish
Chicken Biscuits
dish
Banana Johnny Cake
dish
Veggie Scramble
dish
Steak Biscuits
dish
Shrimp & Grits
dish
Porch Breakfast
dish
Porch Burger
dish
Bavette Steak & Eggs
dish
Pickle Jar
dish
Hand-Cut Fries
dish
Mimosa
dish
Bloody Mary
dish
Bloody Beer

Reviews

Nearby attractions of Porch Restaurant

Founders' Park

Oquirrh Lake

Hillside Park

Sunflower Park

Silent Rain Park

Daybreak Promenade

Sunrise Mountain Park

Firmont Park

Daybreak Sculpture Garden Skatepark

Founders' Park

Founders' Park

4.6

(75)

Open 24 hours
Click for details
Oquirrh Lake

Oquirrh Lake

4.3

(107)

Open 24 hours
Click for details
Hillside Park

Hillside Park

4.5

(101)

Open 24 hours
Click for details
Sunflower Park

Sunflower Park

4.2

(36)

Closed
Click for details

Things to do nearby

Make farm-fresh goat milk soap
Make farm-fresh goat milk soap
Sat, Dec 13 • 5:00 PM
Salt Lake City, Utah, 84119
View details
What Sweeter Music:  Advent and Christmas Music for the Holiday Season
What Sweeter Music: Advent and Christmas Music for the Holiday Season
Fri, Dec 12 • 6:30 PM
2315 Redondo Avenue South, Salt Lake City, UT 84108
View details
Utahs Dinosaurs
Utahs Dinosaurs
Sat, Dec 13 • 10:00 AM
Salt Lake City, Utah, 84108
View details

Nearby restaurants of Porch Restaurant

Cupbop - Korean BBQ in a Cup

Tio’s Restaurant

Maxwell's Pizza and Cheesesteaks

Cupbop - Korean BBQ in a Cup

Cupbop - Korean BBQ in a Cup

4.7

(1.4K)

Click for details
Tio’s Restaurant

Tio’s Restaurant

4.1

(408)

Click for details
Maxwell's Pizza and Cheesesteaks

Maxwell's Pizza and Cheesesteaks

4.4

(158)

Click for details
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Reviews of Porch Restaurant

4.2
(552)
avatar
2.0
7y

I've now tried both the dinner and the brunch and both were amazing.

UPDATE: I went to the Porch yesterday and unfortunately was served by a middle-aged woman who was unbelievably grumpy and put off by customers. She was training another younger server, and I genuinely hope that she isn't learning anything from her trainer. I have never had a negative experience with service at a restaurant, but this crossed the line.

Our experience: We had made a reservation the day prior, but upon arrival, we were informed that we weren't on their list. Despite much resistance, we were finally seated.

Then came ordering. My wife asked what their specials were. The waitress replied that it was their unlimited ribs night. I had seen a promo on Facebook that said BOGO dinner meals and $3 kids meals on the night we were there. I asked her about it and she acted very put off, but replied that yes, it was still valid. My wife ordered her burger. Then, I asked her what she would recommend for me. I was told something like, "well we're a southern restaurant so some people like meat, some people like vegetables...." I said, "well, I'm kind of a meat guy myself" to which she kind of just smiled. She then asked, "would you like me to come back?" I said, "well I'm trying to remember what I've had here before..." to which she replied, "would you like me to come back" -_- I have never been to a restaurant where the server would not provide a recommendation when asked. Nor have I had a server insist on coming back multiple times within 30 seconds.

The food arrived. My meatloaf was fantastic, just like all of the food I have tried at The Porch up to this point. My wife was not impressed by her burger. But this review isn't about the food. The waitress then took far too long to ask the members of our party who had the unlimited ribs if they wanted more. She was likely put off that she had to serve them more.

Time for the check. The waitress had the audacity to bring 2 checks. Apparently she felt it was necessary to bring us the bill that showed what it would cost without the promo and the actual bill with the promo included. Then she circled the suggested tip amount on the no-promo receipt. Unbelievable. If you provided great service, I would give you a great tip, regardless of how much the bill is. This was the final straw that left me infuriated with the experience and pushed me to update my review.

PLEASE ADDRESS THIS ISSUE, Porch. You guys have fantastic food and I'm so glad you're in the neighborhood, but I now see why others are giving you poor reviews. The service by this waitress was shameful and I have never left a review for poor service before. Even with a promo as good as this one, I WILL BE HESITANT TO RETURN UNTIL I KNOW THIS ISSUE HAS BEEN RESOLVED.

Sorry for the all caps, but you can't bold anything in...

   Read more
avatar
2.0
4y

I don’t often leave reviews but I leave this one as I trust the feedback will provide for growth for the establishment and the server(s).

The food itself was decent. I ordered the steak and it was cooked perfectly to how I ordered. My wife ordered the pork chop and it too was cooked perfectly leaving it not dry but juicy and the portion was enough to feed her twice.

My experience with our server and the service in general though was not great. We were greeted quickly by our server and given waters for refreshment. After returning to take our order, we didn’t see the server until I had to go inside and track her down for our bill. Our water and other drinks were not once refilled even after asking a different server for a refill and asking them to track down our server for us.

Our table split the bill, however while I was charged for my portion correctly, our friends were charged the entire bill. So in the end 150% was paid. Mistakes happen and I do understand that. However, due to the lack of service we had received during our night in general, this charging mistake adds on to the horrible service and leaves me feeling that it happened out of lack of care for ones jobs or level of service.

Upon speaking with some others about our experience at The Porch, they too mentioned they had a horrible experience with service and it’s why they have not yet returned. But, their experience is not for me to tell. My point is, based on my experience and the experience of others, I am reluctant to return to this establishment again. While the food was good and worth the amount paid. I rather go to an establishment with just as good or even better food, but receive superior service.

TL;DR? Good food, horrible service....

   Read more
avatar
3.0
47w

I’ve been to The Porch many times since they opened and have brought friends and family with me on several occasions. Living in the South Jordan area, we love supporting local businesses. Our experiences have always been great, with friendly servers who remember us and even recognize my daughter when we visit.

However, during our most recent visit, my wife and I were seated, and the menus were placed on the table. I picked up the food menu, not noticing the specials menu tucked underneath the drink menu. When the server arrived to take our order, I ordered the chicken biscuits. It was only afterward that I noticed the specials menu and saw something I would have preferred. While the server was still at our table taking my wife’s order, I asked if I could switch my order to one of the specials. To my surprise, the server said no, claiming my order had already been sent to the kitchen—even though my wife hadn’t even finished ordering her meal yet. She was still deciding on an appetizer at the time.

I was shocked by the server’s refusal, especially since she was still standing at our table. I decided to let it go and tried not to let it ruin our brunch experience. Later, the server apologized for the delay in food preparation, explaining that the cook was in training. This added to the frustration, as I couldn’t help but think she could have simply turned around and asked the kitchen to adjust my order. The food took quite a long time to arrive, making the situation even more disappointing.

While I’ve always enjoyed The Porch and appreciate the great service in the past, this visit fell short of the high standard we’ve...

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madisontsmithmadisontsmith
The inside of The Porch restaurant is so gorgeous. This was our first time here, and I am honestly excited to go back. The cornbread is the first clip, and honestly that was the shining star. 10/10 would definitely recommend. If you’re looking for a good breakfast or brunch spot I would recommend this place for sure. #theporchrestaurant #brunch #breakfast #cornbread
Andrew SawyerAndrew Sawyer
Ah, The Porch at Daybreak—where burgers aren't just food; they're an experience, a journey, a love affair between meat and bun. I recently indulged in their iconic Porch Burger, and let me tell you, this burger is not here to mess around. It's like the quarterback of the burger world—solid, dependable, and always delivers. Let's start with that bun. It’s got the perfect crunch-to-softness ratio, like it’s been training for this moment all its life. The patty is a glorious, juicy masterpiece that’s clearly not just beef, but a tribute to every cow that ever lived. Nestled under that top bun, the bacon adds a smoky punch, making sure you’re not just having a burger—you’re having *the* burger. The fries on the side? Oh, they’re the unsung heroes. Crispy, golden, and with just enough seasoning to make you want to write poetry about potatoes. And that sauce in the little cup? Let’s just say if they sold it by the bottle, I’d be first in line. If you're not too busy devouring this delicious creation, take a moment to look around. The ambiance at The Porch is casual yet chic—like a hipster who’s grown up and gotten a real job. The service? Friendly enough to make you feel at home but not so much that you feel the need to invite them to your next family barbecue. In conclusion, The Porch at Daybreak serves up a burger that’s not just a meal, but a full-blown touchdown. If you're anywhere near Daybreak and your stomach starts to grumble, you know where to go. Just be warned: Once you’ve had the Porch Burger, all other burgers might feel like they’re just playing catch-up. 🍔🏆
Adell HammelAdell Hammel
I finally tried the Porch restaurant in Daybreak in South Jordan Utah last night. Honestly, I've been a little disappointed with some of the higher priced restaurants lately so I was trying not to set my expectations too high, though I was still excited. I can tell you that this restaurant is worth the hype. The prices were fair to be honest, and not as much as I was expecting. I went by myself and spent $67 but I took half the stuff to my boyfriend so technically 2 people were fed for that price. Portion size was just right for most items but I would have liked a little more street corn even though it's just an appetizer. There wasn't one thing I tried that I didn't like and they even got me to enjoy watermelon and pickled beets, which is just crazy. They also have the best mac and cheese ever. You can buy the watermelon and mac and cheese separately, or just get them both when you order the buttermilk fried chicken, which is what I did. I also got a lemonade and steak bruschetta. The prosciutto, peaches and buratta is one dish and could even be dessert really. I also splurged on the pickle whimsy which is also sometimes referred to as the pickle jar, street corn and dessert which was carrot cake. The menu is seasonal so I can't wait to try the upcoming winter menu. Go and try it if you have a chance.
See more posts
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The inside of The Porch restaurant is so gorgeous. This was our first time here, and I am honestly excited to go back. The cornbread is the first clip, and honestly that was the shining star. 10/10 would definitely recommend. If you’re looking for a good breakfast or brunch spot I would recommend this place for sure. #theporchrestaurant #brunch #breakfast #cornbread
madisontsmith

madisontsmith

hotel
Find your stay

Affordable Hotels in South Jordan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ah, The Porch at Daybreak—where burgers aren't just food; they're an experience, a journey, a love affair between meat and bun. I recently indulged in their iconic Porch Burger, and let me tell you, this burger is not here to mess around. It's like the quarterback of the burger world—solid, dependable, and always delivers. Let's start with that bun. It’s got the perfect crunch-to-softness ratio, like it’s been training for this moment all its life. The patty is a glorious, juicy masterpiece that’s clearly not just beef, but a tribute to every cow that ever lived. Nestled under that top bun, the bacon adds a smoky punch, making sure you’re not just having a burger—you’re having *the* burger. The fries on the side? Oh, they’re the unsung heroes. Crispy, golden, and with just enough seasoning to make you want to write poetry about potatoes. And that sauce in the little cup? Let’s just say if they sold it by the bottle, I’d be first in line. If you're not too busy devouring this delicious creation, take a moment to look around. The ambiance at The Porch is casual yet chic—like a hipster who’s grown up and gotten a real job. The service? Friendly enough to make you feel at home but not so much that you feel the need to invite them to your next family barbecue. In conclusion, The Porch at Daybreak serves up a burger that’s not just a meal, but a full-blown touchdown. If you're anywhere near Daybreak and your stomach starts to grumble, you know where to go. Just be warned: Once you’ve had the Porch Burger, all other burgers might feel like they’re just playing catch-up. 🍔🏆
Andrew Sawyer

Andrew Sawyer

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I finally tried the Porch restaurant in Daybreak in South Jordan Utah last night. Honestly, I've been a little disappointed with some of the higher priced restaurants lately so I was trying not to set my expectations too high, though I was still excited. I can tell you that this restaurant is worth the hype. The prices were fair to be honest, and not as much as I was expecting. I went by myself and spent $67 but I took half the stuff to my boyfriend so technically 2 people were fed for that price. Portion size was just right for most items but I would have liked a little more street corn even though it's just an appetizer. There wasn't one thing I tried that I didn't like and they even got me to enjoy watermelon and pickled beets, which is just crazy. They also have the best mac and cheese ever. You can buy the watermelon and mac and cheese separately, or just get them both when you order the buttermilk fried chicken, which is what I did. I also got a lemonade and steak bruschetta. The prosciutto, peaches and buratta is one dish and could even be dessert really. I also splurged on the pickle whimsy which is also sometimes referred to as the pickle jar, street corn and dessert which was carrot cake. The menu is seasonal so I can't wait to try the upcoming winter menu. Go and try it if you have a chance.
Adell Hammel

Adell Hammel

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