I recently stopped by this Thai restaurant to order takeout, and it was an awesome experience from start to finish. The staff was incredibly friendly and welcoming, clearly passionate about cooking great food for people. They took the time to chat about their love for what they do, which made the experience even better.
I ordered the drunken noodles at a medium+ spice level, and they were fantastic—perfectly cooked, not chewy, with just the right amount of heat and bold flavor. I also got the crab Rangoon and steamed dumplings, both of which were handmade and tasted fresh and delicious.
Overall, the combination of amazing food and genuine hospitality made this a place I’ll definitely be coming back to....
Read moreI had the red curry w/ chicken & shrimp. The shrimp were a nice size and cooked to perfection, the chicken could have been more plentiful and a little thicker in size. My dish was very flavorful and had Thai basil which I hadn't had in my red curry before. My husband had the honey chicken and liked it as well. We had spring rolls served with a different thinner sauce that may have had some roasted sesame oil and was a bit sweet, they were nice also. We finished sharing the coconut ice cream w/ sticky rice and enjoyed it, something we had not tried before. We will definitely go back and try some new dishes we haven't seen at other Thai...
Read moreWonderful Thai restaurant! I lived in Thailand for 13 years, so I realize what the food should taste like and this is excellent. Portions are large, which is usual, but if you like Crab Ragoons, you must try theirs. Usually restaurants twist them in such a way that you get very little filling. These are made very big, filled fully yet still maintain their crunchy texture. They are delightful! I judge Thai restaurants on their Pad See Yew since the noodles and sauce used is more unique, along with it being my favorite dish. Theirs will not disappoint - in fact, I dare say theirs is the best outside Chicago. I definitely...
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