Rutba Indian Kitchen — Restaurant in Spring Valley

On 31 Mar 2024, my wife and I didn't feel like cooking anything for an Easter dinner, so we agreed to find a new Indian restaurant to try. Between the weather and the fact that it's been a while since we had the taste of Indian curry and Naan, we were definitely in the mood for some Indian cuisine. I conducted a Google search and found three different places to try (it wasn't too far from our house either). After comparing all three restaurants, I obviously chose this one based on the online reviews and menu items. Plus, we have never been to the plaza this restaurant is located in, so I definitely wanted to check it out.

When we walked in, we were immediately greeted by the gentleman at the front. We were escorted to our table to which we had an endless amount to choose from considering we were the only customers in the restaurant during that time. After being seated, I immediately noticed the nice décor this restaurant has to offer - it presented a modern, yet traditional feel. Our main server was extremely nice and attentive...I didn't retrieve her name but she did an outstanding job throughout the evening by ensuring our needs were met and that we were having an extremely pleasant time.

We ordered Plain Naan, Garlic Naan, Basmati Rice, Tandoori Chicken, Traditional Chicken Curry, and Lamb Do Pyaza. EVERY item that we ordered was extraordinary! This is easily in my top 3 favorite Indian restaurants in this entire city; also my favorite Naan ever experienced! The herbs and spices (flavor); texture, and spiciness (heat) were perfect in every way. The sauces (mint chutney and tamarind) that accompanied the Tandoori Chicken were superb. I even asked if I could take some of it home to have the next day because it was magnificent!

The food quantity was perfect - if you were to ask the 20-year old me years ago, then I would've complained about the amount of food...but since I've learned later in life what a true portion should look like, I am more appreciative of the overall quality versus only focusing on quantity. Regardless, this restaurant serves the perfect amount of food. I was a little bummed that this restaurant didn't serve any alcoholic beverages; I don't know how long this has been this way, or if they ever sold alcohol since its inception in the area. Needless to say, this is a perfect opportunity to bring the entire family, including the little ones because there's no alcohol on premises. Again, I don't know how long this will last, but I was looking forward to having some Indian-inspired beer with my dinner. Oh well, life goes on...

Overall, this restaurant is remarkably good. Between the food-to-quantity/quality ratio, customer service, restaurant (and bathroom) cleanliness, and ambiance, this restaurant is a must-try type of business. If you're visiting Las Vegas and/or a local, you definitely need to come try this place...you won't be disappointed. Thank you, Rutba, for the...

Exceptional Authentic Indian Dining Experience at Rutba in Las Vegas

Rutba Indian Restaurant in Las Vegas deserves nothing less than a glowing five-star review for the unforgettable experience it delivered. From the moment we stepped inside, we were captivated by the beautifully arranged space. The restaurant’s ambiance is elegant yet welcoming, with thoughtfully arranged tables and comfortable chairs that invite you to relax and savor your meal. Our evening began on an especially high note as we were greeted warmly by the owner, Mr. Kuldeep. His hospitality and deep knowledge of the menu made us feel right at home and set the stage for a memorable culinary adventure.

To start, we took Mr. Kuldeep’s recommendation and ordered Gobi Manchurian and Tandoori Paneer. Both dishes were exquisitely prepared. The Gobi Manchurian was perfectly crispy on the outside while tender on the inside, with just the right balance of flavors and spices. The Tandoori Paneer was another hit—smoky, succulent, and marinated to perfection. Accompanying our appetizers was a refreshing round of Nimbu Pani, a delightful twist on traditional lemonade that provided the ideal palate cleanser and set the tone for what was to come.

For the main course, we again trusted Mr. Kuldeep’s guidance, and we were not disappointed. We chose Dal Makhani, Shahi Paneer, and Chana Masala, accompanied by a selection of Chili Garlic Naan, Garlic Naan, and Onion Kulcha. Each dish showcased the chef’s expertise and passion for authentic Indian cuisine. The Dal Makhani was rich, creamy, and flavorful—truly a standout that melted in our mouths. The Shahi Paneer was another delight, with a velvety tomato-based gravy that was expertly spiced and paired wonderfully with the freshly baked naan. The Chana Masala was robust and hearty, though we felt it could have been slightly better; it was enjoyable, but we’ve encountered more memorable versions elsewhere.

The naan selection was impeccable—light, fluffy, and bursting with flavor, especially the Chili Garlic Naan, which packed a delightful kick. In fact, we enjoyed the bread so much that we couldn’t resist ordering more!

To finish off our incredible meal, we indulged in desserts: Gulab Jamun and Gajar Ka Halwa. Both were truly authentic and transported us back to memories of enjoying these sweet treats in India. The Gulab Jamun was soft and soaked in syrup, striking the perfect balance between sweetness and texture. The Gajar Ka Halwa was a revelation—warm, fragrant, and packed with rich flavors. It was a perfect way to end our meal on a sweet note.

Rutba is a gem for anyone seeking the best Indian food in Las Vegas. The attention to detail, impeccable service, and authentic flavors made our visit truly special. If you are craving a taste of India in the heart of Las Vegas, look no further than Rutba—Mr. Kuldeep and his team will ensure it’s an experience to remember. Highly...

I wasn't expecting an Indian restaurant in Chinatown. My little family was going to hot pot but the wait was like 40 min so I joked about vindicating my bad mother's day experience with trying indian food (different restaurant) again..so we went. And to our surprise, it did. We were really pleased.

The elevator was out in this food court mini mall; my expectations were now set to parallel a past abysmal indian restaurant dining experience. Getting to the second floor with a stroller and disabled child was not fun (however once up the second floor with the boy and all the medical equipment we discovered there is a parking ramp in the back on the second floor so we will get down that way and try looking for parking there in the future.

We rocked up to the restaurant and it was not very busy. While an empty restaurant may be a red flag for some... It was a green flag for us. We are adventurous eaters and we try not to take my child around big crowds so we were game to try. Besides the elevator was out and it was later.

The restaurant is decorated stylishly in marigold, cremes, and golds. It is a little bit cute, a little bit fun, a little bit classic with a hint of mcm. A funky bicycle sign and some Indian portraits make up the art and Faux Calcutta gold marble made the bathrooms feel large, clean, and kept up.

There was a lot of room in this restaurant. There was a large party dining and we still felt like we had the place to ourselves. The staff was mindful to seat each party with space around them. The patrons were a mix of different backgrounds but mostly Indian.

The service providers seem to truly care about people. Service was fast. Apologies and smiles were genuine. There was eye contact and a feeling of connection with every staff we interacted with. The food was well seasoned and well cooked, flavorful, and served promptly. We were pleasantly surprised.

My only negative aside from the elevator which they surely have no control over is the lassi. Someone with a one star review complained about the lassi being watery, it being more of a water with a little yougart then a smoothie and I have to agree with this reviewer that my expectations of a lassi are a thick milkshake/drinkable yougart like texture and Rutba's presentation is a blended milky water with a foamy top and spice sprinkle on the foam. I would not call it a lassi based on previous understanding of the viscosity a lassi should be...so I might call it something different if I were redoing the menus. I'm not an expert in Indian cuisine so I can't know how wide the range of thicknesses of a proper lassi, yet, this didn't register in my mind as a lassi. The flavor was there. The viscosity was not. Regardless, this was a refreshing and...