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Nicola's Ristorante Restaurant — Restaurant in Springfield

Name
Nicola's Ristorante Restaurant
Description
Bar & eatery serving family-style Italian meals in a warm, sophisticated atmosphere.
Nearby attractions
Getaway Golf
3833 E State Hwy D, Springfield, MO 65809
Nearby restaurants
Big Easy Grill Restaurant
3641 E Sunshine St, Springfield, MO 65809, United States
Cabos Bonitos Grill & Cantina LLC
3637 E Sunshine St, Springfield, MO 65809
Maso Pizza Bar Restaurant
3653 E Sunshine St, Springfield, MO 65809
St. George's Donuts
3628 E Sunshine St, Springfield, MO 65809
Country Girls Espresso
3650 E Sunshine St, Springfield, MO 65809
Tropical Smoothie Cafe
3645 E Sunshine St, Springfield, MO 65809
Dairy Queen Grill & Chill
3665 E Sunshine St, Springfield, MO 65809
Smokin' Bob's BBQ
3309 E Sunshine St e, Springfield, MO 65804
Godfather's Pizza
1832 S Ingram Mill Rd, Springfield, MO 65804
Waffle House
3410 E Sunshine St, Springfield, MO 65804
Nearby hotels
Related posts
Keywords
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Nicola's Ristorante Restaurant things to do, attractions, restaurants, events info and trip planning
Nicola's Ristorante Restaurant
United StatesMissouriSpringfieldNicola's Ristorante Restaurant

Basic Info

Nicola's Ristorante Restaurant

3631 E Sunshine St, Springfield, MO 65809
4.5(280)$$$$
Open until 9:00 PM
Save
spot

Ratings & Description

Info

Bar & eatery serving family-style Italian meals in a warm, sophisticated atmosphere.

attractions: Getaway Golf, restaurants: Big Easy Grill Restaurant, Cabos Bonitos Grill & Cantina LLC, Maso Pizza Bar Restaurant, St. George's Donuts, Country Girls Espresso, Tropical Smoothie Cafe, Dairy Queen Grill & Chill, Smokin' Bob's BBQ, Godfather's Pizza, Waffle House
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Phone
(417) 886-3700
Website
nicolasristorante.com
Open hoursSee all hours
Sat4:30 - 9 PMOpen

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Featured dishes

View full menu
Beef Carpaccio
Thinly sliced tenderloin served with celery, parmesan, capers, olive oil, and half a lemon
Lumache
Sauteed snails with olive oil, garlic, butter and a splash of tomato sauce
Bruschetta
Traditional Mediterranean Bruschetta with tomato, mozzarella basil origano and olive oil served on crispy crostini
Meatballs
Succulent meat balls in white wine, fresh rosemary cream sauce served of Polenta
Shrimp Cocktail
Four steamed jumbo shrimp served cold with horseradish cocktail sauce

Reviews

Nearby attractions of Nicola's Ristorante Restaurant

Getaway Golf

Getaway Golf

Getaway Golf

4.7

(454)

Open until 7:00 PM
Click for details

Things to do nearby

BLS for Healthcare Providers
BLS for Healthcare Providers
Sat, Jan 17 • 8:00 AM
1499 N. Jefferson Ave J-305, Springfield, MO 65802
View details
Candlelight: Neo-Soul Favorites ft. Songs by Prince, Childish Gambino, & More
Candlelight: Neo-Soul Favorites ft. Songs by Prince, Childish Gambino, & More
Sun, Jan 11 • 8:45 PM
Drury University, 900 N Benton Ave, Springfield, MO 65802, Springfield, 65802
View details
Springfield, MO Murder Mystery: Solve the case!
Springfield, MO Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
118122 Park Central Square, Springfield, 65806
View details

Nearby restaurants of Nicola's Ristorante Restaurant

Big Easy Grill Restaurant

Cabos Bonitos Grill & Cantina LLC

Maso Pizza Bar Restaurant

St. George's Donuts

Country Girls Espresso

Tropical Smoothie Cafe

Dairy Queen Grill & Chill

Smokin' Bob's BBQ

Godfather's Pizza

Waffle House

Big Easy Grill Restaurant

Big Easy Grill Restaurant

4.5

(614)

$

Open until 9:00 PM
Click for details
Cabos Bonitos Grill & Cantina LLC

Cabos Bonitos Grill & Cantina LLC

4.3

(124)

$

Open until 9:00 PM
Click for details
Maso Pizza Bar Restaurant

Maso Pizza Bar Restaurant

4.5

(157)

$

Open until 10:00 PM
Click for details
St. George's Donuts

St. George's Donuts

4.7

(409)

$

Closed
Click for details
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The hit list

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Best 10 Restaurants to Visit in Springfield
February 11 · 5 min read
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Best 10 Attractions to Visit in Springfield
February 11 · 5 min read
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Posts

tammy turnertammy turner
We Arrived 10 minutes early for our 7 o’clock booking for 7 people. It was our daughter’s 31st birthday and she wanted to go here. When we arrived the blonde maître Dee said it would just be a few minutes because the party before us was just leaving. As we were standing there, waiting, another crowd comes in, and several other couples and the couples were seated. The owner comes out and speaks with someone from the other big group. Shakes hands and said, don’t worry they can handle it. Long story short when our table was done and ready. A young man maître de came out and gave the group our table. They apologized to us. But we still stood there for over 45 minutes. Our grandson fell asleep on the floor. Finally, after several complaints from us. They got an empty table. And we still had to sit and wait another 20 minutes before we got water and bread. Finally, our waitress came around got us drinks and we ordered food. After arriving at 7 o’clock. It was 835. We got bread. And not till almost 9 before we even got our appetizers. We ordered the bruschetta was not thrilled at all about it. They also stated that they had ran out of mashed potatoes. My husband, daughter, and son-in-law, all ordered steaks. And my husband and daughter got mashed potatoes but son-in-law did not. He got pasta on the side. When he was the one when we ordered said that’s about the only thing he’ll eat is mashed potatoes. The vegetables were undercooked, and all steaks were rare when two were ordered medium rare, and one well done. I had the pasta and seafood. And it was very good and tasty. Overall for the prices that they charged, this was not worth it at all! Very disappointed on service and food preparation.
Natania (Nat)Natania (Nat)
In town visiting family, and they took us to Nicola’s. The atmosphere seemed pretty nice. It was dark and quiet in the restaurant, which I personally liked. I ordered the escargot for my appetizer, and it was very bland. There needed to be more cheese, salt, and just more flavors overall. For my entree, I ordered the medium rare gorgonzola filet. The steak was straight up rare. I don’t think the gorgonzola went with the steak at all. Also, the steak was smothered in sauce, which I did not care for. I feel that if you have a good steak, then the meat can speak for itself. The steak seemed wholly under seasoned and that they were relying on the mountain of sauce to give it any flavor. The mashed potatoes were fine, and so were the vegetables. The plating was also sloppy for the price we were paying. As for dessert, I had the berry tiramisu which I actually enjoyed. The tiramisu had just the right amount of sweetness, and the berry flavor complimented it nicely. The mascarpone was also very pleasant. It was definitely the best part of my meal. On the bright side, our waiter, Ashlynn was very personable and knowledgeable about the menu. Ashlynn was enjoyable to talk to, and she was attentive. She was the best part about our experience at Nicola’s.
Leah CookLeah Cook
This is a great place to bring a date or someone you want to treat/impress...it's very quiet and fancy, with dim lighting and smooth music. The wine and food is excellent and the service is impeccable. Even though the food is predictably higher priced, it comes in surprisingly large portions for an upscale place, so you feel like you're getting money's worth. They also have a pizza menu option and its made like real Italian pizza, instead of cardboard with cheese on top. I wouldn't bring very young children here, if only because there's lots of fancy stem glasses for tiny hands to break and its so mellow and quiet any noise will have everyone nearby giving you the evil eye.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Springfield

Find a cozy hotel nearby and make it a full experience.

We Arrived 10 minutes early for our 7 o’clock booking for 7 people. It was our daughter’s 31st birthday and she wanted to go here. When we arrived the blonde maître Dee said it would just be a few minutes because the party before us was just leaving. As we were standing there, waiting, another crowd comes in, and several other couples and the couples were seated. The owner comes out and speaks with someone from the other big group. Shakes hands and said, don’t worry they can handle it. Long story short when our table was done and ready. A young man maître de came out and gave the group our table. They apologized to us. But we still stood there for over 45 minutes. Our grandson fell asleep on the floor. Finally, after several complaints from us. They got an empty table. And we still had to sit and wait another 20 minutes before we got water and bread. Finally, our waitress came around got us drinks and we ordered food. After arriving at 7 o’clock. It was 835. We got bread. And not till almost 9 before we even got our appetizers. We ordered the bruschetta was not thrilled at all about it. They also stated that they had ran out of mashed potatoes. My husband, daughter, and son-in-law, all ordered steaks. And my husband and daughter got mashed potatoes but son-in-law did not. He got pasta on the side. When he was the one when we ordered said that’s about the only thing he’ll eat is mashed potatoes. The vegetables were undercooked, and all steaks were rare when two were ordered medium rare, and one well done. I had the pasta and seafood. And it was very good and tasty. Overall for the prices that they charged, this was not worth it at all! Very disappointed on service and food preparation.
tammy turner

tammy turner

hotel
Find your stay

Affordable Hotels in Springfield

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
In town visiting family, and they took us to Nicola’s. The atmosphere seemed pretty nice. It was dark and quiet in the restaurant, which I personally liked. I ordered the escargot for my appetizer, and it was very bland. There needed to be more cheese, salt, and just more flavors overall. For my entree, I ordered the medium rare gorgonzola filet. The steak was straight up rare. I don’t think the gorgonzola went with the steak at all. Also, the steak was smothered in sauce, which I did not care for. I feel that if you have a good steak, then the meat can speak for itself. The steak seemed wholly under seasoned and that they were relying on the mountain of sauce to give it any flavor. The mashed potatoes were fine, and so were the vegetables. The plating was also sloppy for the price we were paying. As for dessert, I had the berry tiramisu which I actually enjoyed. The tiramisu had just the right amount of sweetness, and the berry flavor complimented it nicely. The mascarpone was also very pleasant. It was definitely the best part of my meal. On the bright side, our waiter, Ashlynn was very personable and knowledgeable about the menu. Ashlynn was enjoyable to talk to, and she was attentive. She was the best part about our experience at Nicola’s.
Natania (Nat)

Natania (Nat)

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Springfield

Find a cozy hotel nearby and make it a full experience.

This is a great place to bring a date or someone you want to treat/impress...it's very quiet and fancy, with dim lighting and smooth music. The wine and food is excellent and the service is impeccable. Even though the food is predictably higher priced, it comes in surprisingly large portions for an upscale place, so you feel like you're getting money's worth. They also have a pizza menu option and its made like real Italian pizza, instead of cardboard with cheese on top. I wouldn't bring very young children here, if only because there's lots of fancy stem glasses for tiny hands to break and its so mellow and quiet any noise will have everyone nearby giving you the evil eye.
Leah Cook

Leah Cook

See more posts
See more posts

Reviews of Nicola's Ristorante Restaurant

4.5
(280)
avatar
5.0
7y

I only come here with my parents.... it’s too nice on my budget to get great food paired with ridiculously amazing wine.... but I do come here often and unless it’s my birthday we all always get the same thing.... my dad and I always get the wedge salad that just defines the wedge salad, the bacon, the sweet basalmic glaze, the dressing, the tomatoes, and of course the Gorgonzola cheese.... I don’t often make a salad a regular part of my meal but here I do it! It’s amazing! For my main course I normally have the calamari dish with polenta spinach and a calimari steak drizzled with this amazing sweet and savory sauce . I always get this and it’s always **ing amazing.... I have had other things.... the duck entree I only get on my birthday when I go there.... the red wine sauce I’m still trying to remake at home and years later I can’t get right..... It’s just something you can only get at a few places in town. My mom usually splits a pizza from the bar with my brother or her friends.... the pizza is the same awesomeness you can get at Mazos a few seconds walk down the same strip mall.... my dad gets the pork shank that is just nothing but decadent.... my fiancé likes the pasta more.... which honestly I must say is the best in town.... she loves the pasta Gilardi.... the spice she swears by.... whenever I’m here with my dad and Nichola is there he always says hi and shares the love.... I used to work at the sushi bar a couple doors down when Nicholas just opened and I can tell you this man had put his heart and souls and his abundance of love into this place and you’ll never forget it.... My 4 year old daughter loves the meat balls and to be honest we all did....Their servers may be new but they know how to be friendly and even when my dads being a jerk they fix everything and know what’s going on..... I cannot recommend this place high enough.... a local fine dining gem.... It’s something Springfield...

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avatar
2.0
1y

We Arrived 10 minutes early for our 7 o’clock booking for 7 people. It was our daughter’s 31st birthday and she wanted to go here. When we arrived the blonde maître Dee said it would just be a few minutes because the party before us was just leaving. As we were standing there, waiting, another crowd comes in, and several other couples and the couples were seated. The owner comes out and speaks with someone from the other big group. Shakes hands and said, don’t worry they can handle it. Long story short when our table was done and ready. A young man maître de came out and gave the group our table. They apologized to us. But we still stood there for over 45 minutes. Our grandson fell asleep on the floor. Finally, after several complaints from us. They got an empty table. And we still had to sit and wait another 20 minutes before we got water and bread. Finally, our waitress came around got us drinks and we ordered food. After arriving at 7 o’clock. It was 835. We got bread. And not till almost 9 before we even got our appetizers. We ordered the bruschetta was not thrilled at all about it. They also stated that they had ran out of mashed potatoes. My husband, daughter, and son-in-law, all ordered steaks. And my husband and daughter got mashed potatoes but son-in-law did not. He got pasta on the side. When he was the one when we ordered said that’s about the only thing he’ll eat is mashed potatoes. The vegetables were undercooked, and all steaks were rare when two were ordered medium rare, and one well done. I had the pasta and seafood. And it was very good and tasty. Overall for the prices that they charged, this was not worth it at all! Very disappointed on service and food...

   Read more
avatar
2.0
7y

I've eaten at Nicola's five or six times and have always enjoyed the food and the service, at the bar and in the dining room. My wife and I and two other couples were there on 2/3/18 and sat in the bar. Our server was MIA a lot during the evening, to the point where we had to go up to the bar and order our drinks more than once (I don't know the bartenders name but she was great, as usual}. We all ordered appetizers; bruschetta, seafood cakes and the mushroom cap. All were excellent! After sitting around and talking for awhile we realized that it's been 45 minutes or more since we ordered. After trying to locate our server, to no avail, we asked one passing by if she knew how our food was coming. She told us in a snooty way she didn't know because she wasn't our server. We explained to her we hadn't seen our server for so long we forgot what she looked like, and we were hoping it was her. Eventually our server showed up and apologized for the delay telling us there was a problem with the ticket. When our food finally came it was just OK. My chicken parmesan, which I look forward to each time I go there, might of been breaded but was basically a chicken breast with melted cheese. Instead of on a bed of angel hair pasta it came with a side of spaghetti. The two orders of lasagna came in a bowl and actually had peas in it. We laughed over that thinking it must be some type of Italian pot pie. All in all, we could of gotten the same quality of food with better service at Zios for a fraction of the cost. Even after this, because of past experience,...

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