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Yemanja Brasil Restaurant — Restaurant in St. Louis

Name
Yemanja Brasil Restaurant
Description
Brazilian cuisine delivered in a warm eclectic space with bright fabrics draping walls & windows.
Nearby attractions
St. Francis de Sales Oratory
2653 Ohio Ave, St. Louis, MO 63118
Aboussie Park
13th St & Sidney Street, St. Louis, MO 63118
Ramp Riders
2324 Salena St, St. Louis, MO 63104
Transgender Memorial Garden
2800 Wyoming St, St. Louis, MO 63118
Fox Park
2301-2499 Ohio Ave, St. Louis, MO 63104
The Luminary
2701 Cherokee St, St. Louis, MO 63118
Chatillon-DeMenil Mansion
3352 Demenil Pl, St. Louis, MO 63118
Rock Church Soulard
2420 S 12th St, St. Louis, MO 63104
Nearby restaurants
Lefty's Fried Rice
3000 S Jefferson Ave, St. Louis, MO 63118
Milque Toast
2924 S Jefferson Ave, St. Louis, MO 63118
Benton Park Cafe & Coffee Bar
2901 Salena St, St. Louis, MO 63118
Arzolas Fajitas + Margaritas
2730 McNair Ave, St. Louis, MO 63118
Venice CafĂŠ
1903 Pestalozzi St, St. Louis, MO 63118
Frazer's Restaurant & Lounge
1811 Pestalozzi St, St. Louis, MO 63118
Rally's
2807 S Jefferson Ave, St. Louis, MO 63118
Sidney Street Cafe
2000 Sidney St, St. Louis, MO 63104
CafĂŠ Piazza
1900 Arsenal St, St. Louis, MO 63118
Parma Grill & Tap
3000 S Jefferson Ave, St. Louis, MO 63118
Nearby hotels
Benton Park Inn
2017 Arsenal St, St. Louis, MO 63118
Related posts
Keywords
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Yemanja Brasil Restaurant things to do, attractions, restaurants, events info and trip planning
Yemanja Brasil Restaurant
United StatesMissouriSt. LouisYemanja Brasil Restaurant

Basic Info

Yemanja Brasil Restaurant

2900 Missouri Ave, St. Louis, MO 63118
4.7(271)$$$$
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spot

Ratings & Description

Info

Brazilian cuisine delivered in a warm eclectic space with bright fabrics draping walls & windows.

attractions: St. Francis de Sales Oratory, Aboussie Park, Ramp Riders, Transgender Memorial Garden, Fox Park, The Luminary, Chatillon-DeMenil Mansion, Rock Church Soulard, restaurants: Lefty's Fried Rice, Milque Toast, Benton Park Cafe & Coffee Bar, Arzolas Fajitas + Margaritas, Venice CafĂŠ, Frazer's Restaurant & Lounge, Rally's, Sidney Street Cafe, CafĂŠ Piazza, Parma Grill & Tap
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Phone
(314) 771-7457
Website
yemanjabrasilmo.com

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Featured dishes

View full menu
Torradinhas Leme
Broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese.
Raul's Red Pork Tamales
Corn dough (massa) stuffed with shredded pork, guajillo pepper sauce, wrapped corn husk served with chipotle dipping sauce. (Order of 2) (gluten free)
Empanadas De Palmito
Fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
Empanadas De CamarĂŁo
Fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
Empanadas De BifĂŠ
Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.

Reviews

Nearby attractions of Yemanja Brasil Restaurant

St. Francis de Sales Oratory

Aboussie Park

Ramp Riders

Transgender Memorial Garden

Fox Park

The Luminary

Chatillon-DeMenil Mansion

Rock Church Soulard

St. Francis de Sales Oratory

St. Francis de Sales Oratory

4.9

(207)

Open 24 hours
Click for details
Aboussie Park

Aboussie Park

4.6

(23)

Open 24 hours
Click for details
Ramp Riders

Ramp Riders

4.7

(118)

Open 24 hours
Click for details
Transgender Memorial Garden

Transgender Memorial Garden

4.6

(22)

Open 24 hours
Click for details

Things to do nearby

Turkey time fast casual all turkey menu grand opening w/ soulfood sides
Turkey time fast casual all turkey menu grand opening w/ soulfood sides
Sat, Jan 3 • 11:00 AM
130 South Florissant Road, St. Louis, MO 63135
View details
Red Cross Adult&Pediatric First Aid/CPR/AED class in St. Louis
Red Cross Adult&Pediatric First Aid/CPR/AED class in St. Louis
Sat, Jan 3 • 10:00 AM
7501 Murdoch Ave, St. Louis, MO 63119
View details
ASL Open Mic and Karaoke
ASL Open Mic and Karaoke
Sat, Jan 3 • 5:00 PM
2190 Creve Coeur Mill Road, Maryland Heights, MO 63043
View details

Nearby restaurants of Yemanja Brasil Restaurant

Lefty's Fried Rice

Milque Toast

Benton Park Cafe & Coffee Bar

Arzolas Fajitas + Margaritas

Venice CafĂŠ

Frazer's Restaurant & Lounge

Rally's

Sidney Street Cafe

CafĂŠ Piazza

Parma Grill & Tap

Lefty's Fried Rice

Lefty's Fried Rice

4.0

(618)

Click for details
Milque Toast

Milque Toast

4.6

(293)

$

Click for details
Benton Park Cafe & Coffee Bar

Benton Park Cafe & Coffee Bar

4.5

(603)

$

Click for details
Arzolas Fajitas + Margaritas

Arzolas Fajitas + Margaritas

4.7

(414)

$$

Click for details
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Posts

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stlguide314stlguide314
Yemanja Brasil brings the vibrant flavors of Brazil right to the heart of St. Louis! For over 30 years, this family-owned gem in Benton Park has been serving up authentic Brazilian dishes. Pair your meal with a classic caipirinha or their refreshing sangria, and soak in the colorful atmosphere, especially on their tropical garden patio during warmer months. It’s a culinary journey you won’t forget. Featured Menu Items Starters: •Coxinhas de Porco: Smoked pork croquettes served with a chipotle dipping sauce. •Dadinhos de Tapioca: Tapioca cheese bites served with a honey chipotle dipping sauce. •Salmon Cakes: Lightly seared and seasoned salmon patties served with a zesty dipping sauce — a must-try appetizer. Entrées: •Moqueca de Camarão: Jumbo shrimp in a semi-spicy coconut milk broth with sweet peppers, tomatoes, and onions, topped with yellow farofa and served with rice. •Ribeye (Special of the day) 14 oz, 45-day dry-aged ribeye grilled to perfection, topped with house-made chimichurri Cocktails: •Caipirinha: Brazil’s iconic cocktail made with cachaça, muddled lime, and sugar. •Sangria: A fresh blend of wine and fruit for a light, fruity sip. •Guava Cocktail: A tropical, sweet-and-tangy blend that’s bursting with island flavor. Desserts: •Brigadeiro: Classic Brazilian chocolate truffles made with condensed milk and cocoa. •Pudim de Leite: Creamy Brazilian-style flan with a smooth caramel topping. 📍 2900 Missouri Ave, St. Louis, MO 🕔 Thurs–Sat: 5–10 PM | Sun: 4–9 PM 🌐 yemanjabrasilmo.com 📸 Follow on Instagram: @yemanjabrasil #stlouisrestaurants #stlouismo #yemanjabrasilrestaurant #stlouisfoodscene #stlouismissouri #yemanjabrasilstlouis #stlouisdatenight
Delayna AdamsDelayna Adams
I was so glad to see that they still do a solid dinner service since I hadn't been in quite a while. Small and intimate but they do well with giving each table space and great attention. Lots of regulars, the owners greeting and embracing many customers gave me the warm fuzzies. Of course the warm fuzziness could have come from the Caipirinhas...I traded my usual glass of wine for 3 of this Brazilian staple and shhheeesh! They are DELICIOUS! I'm ashamed to say half my bill was because of that amazing drink! NO REGRETS. Ordered the Empanadas de Camarao as an app. The pastry alone could hold its own. The filling inside was runny but sweet yet savory and spiced nicely with medium sized shrimp and I was dying for a glass of white with these but stuck with my caipirinha! Again, the pastry itself could sell out in a bakery. 🤌 Our table decided on 3 different entrees. The Pescado Miranda, the Xin Xim de Galinha and the Bife Acebolado. If you're a fan of seafood pasta, tutto mare, and whitefish in general, the Pescado Miranda should be right up your alley. The sauce definitely is strong on the coconut, being that it's a coconut cream sauce, not just a hint of coconut here and there. It's something you can very easily imagine having for dinner in Brazil. The ribeye (Bife Acebolado) was huge and perfectly cooked at medium rare. A bit of a flavorful chimichurri on top but not overkill. The potato side dish was delectable with golden wedges blended with cheese and baked to bubbling. The Xin Xim de Galinha is their signature chicken dish. The sauce was more red and peppery than I've had before and probably hotter than I expected- but I like heat! Not sure that the shrimp that topped the chicken were rock shrimp as menu implied since they gave the chicken dish an overall fishy flavor rather than the sweet succulent taste I was hoping for. It was a good dish, but not enough for me to want to take the leftover home, you know? Flan for dessert was very refined, not overly sweet. Really nice. It was an enjoyable dinner experience for sure. We'll be back for that patio vibe and those caipirinhas! Great service 👏
Ann CarlbergAnn Carlberg
Such a great restaurant! We ordered the empanadas to start. They were so tasty and fresh! I ordered the Picanha na Brasa. It was a beautiful cut of steak that was extremely tender topped with a flavorful reduction. My husband ordered the Frango Minas. I wish I could put into words how delicious this dish was. First of all, we do not like raisins. We actually almost didn't order this dish because of that. However, when we took a bite, (my husband described it best) he said it tastes like home. It was such a warm, comforting bite. The meal, you could tell, was made with heart. It was everything you could imagine and more. The raisins were such a great idea too! They added that small taste of fruit. I wish we lived closer. We would be going here every week. Not only was the food phenomenal, the service was just as great. We had Debbie as our server. And she was SO FUNNY. We loved catching up with her and learning about her life. She was tentative and provided great service. The other servers and bartender were very kind and tentative as well. They made you feel at home and extremely welcomed. This is going to be a restaurant we visit often when we are in the STL area. We visited Friday, the 17th at 8:30pm.
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Yemanja Brasil brings the vibrant flavors of Brazil right to the heart of St. Louis! For over 30 years, this family-owned gem in Benton Park has been serving up authentic Brazilian dishes. Pair your meal with a classic caipirinha or their refreshing sangria, and soak in the colorful atmosphere, especially on their tropical garden patio during warmer months. It’s a culinary journey you won’t forget. Featured Menu Items Starters: •Coxinhas de Porco: Smoked pork croquettes served with a chipotle dipping sauce. •Dadinhos de Tapioca: Tapioca cheese bites served with a honey chipotle dipping sauce. •Salmon Cakes: Lightly seared and seasoned salmon patties served with a zesty dipping sauce — a must-try appetizer. Entrées: •Moqueca de Camarão: Jumbo shrimp in a semi-spicy coconut milk broth with sweet peppers, tomatoes, and onions, topped with yellow farofa and served with rice. •Ribeye (Special of the day) 14 oz, 45-day dry-aged ribeye grilled to perfection, topped with house-made chimichurri Cocktails: •Caipirinha: Brazil’s iconic cocktail made with cachaça, muddled lime, and sugar. •Sangria: A fresh blend of wine and fruit for a light, fruity sip. •Guava Cocktail: A tropical, sweet-and-tangy blend that’s bursting with island flavor. Desserts: •Brigadeiro: Classic Brazilian chocolate truffles made with condensed milk and cocoa. •Pudim de Leite: Creamy Brazilian-style flan with a smooth caramel topping. 📍 2900 Missouri Ave, St. Louis, MO 🕔 Thurs–Sat: 5–10 PM | Sun: 4–9 PM 🌐 yemanjabrasilmo.com 📸 Follow on Instagram: @yemanjabrasil #stlouisrestaurants #stlouismo #yemanjabrasilrestaurant #stlouisfoodscene #stlouismissouri #yemanjabrasilstlouis #stlouisdatenight
stlguide314

stlguide314

hotel
Find your stay

Affordable Hotels in St. Louis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I was so glad to see that they still do a solid dinner service since I hadn't been in quite a while. Small and intimate but they do well with giving each table space and great attention. Lots of regulars, the owners greeting and embracing many customers gave me the warm fuzzies. Of course the warm fuzziness could have come from the Caipirinhas...I traded my usual glass of wine for 3 of this Brazilian staple and shhheeesh! They are DELICIOUS! I'm ashamed to say half my bill was because of that amazing drink! NO REGRETS. Ordered the Empanadas de Camarao as an app. The pastry alone could hold its own. The filling inside was runny but sweet yet savory and spiced nicely with medium sized shrimp and I was dying for a glass of white with these but stuck with my caipirinha! Again, the pastry itself could sell out in a bakery. 🤌 Our table decided on 3 different entrees. The Pescado Miranda, the Xin Xim de Galinha and the Bife Acebolado. If you're a fan of seafood pasta, tutto mare, and whitefish in general, the Pescado Miranda should be right up your alley. The sauce definitely is strong on the coconut, being that it's a coconut cream sauce, not just a hint of coconut here and there. It's something you can very easily imagine having for dinner in Brazil. The ribeye (Bife Acebolado) was huge and perfectly cooked at medium rare. A bit of a flavorful chimichurri on top but not overkill. The potato side dish was delectable with golden wedges blended with cheese and baked to bubbling. The Xin Xim de Galinha is their signature chicken dish. The sauce was more red and peppery than I've had before and probably hotter than I expected- but I like heat! Not sure that the shrimp that topped the chicken were rock shrimp as menu implied since they gave the chicken dish an overall fishy flavor rather than the sweet succulent taste I was hoping for. It was a good dish, but not enough for me to want to take the leftover home, you know? Flan for dessert was very refined, not overly sweet. Really nice. It was an enjoyable dinner experience for sure. We'll be back for that patio vibe and those caipirinhas! Great service 👏
Delayna Adams

Delayna Adams

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Such a great restaurant! We ordered the empanadas to start. They were so tasty and fresh! I ordered the Picanha na Brasa. It was a beautiful cut of steak that was extremely tender topped with a flavorful reduction. My husband ordered the Frango Minas. I wish I could put into words how delicious this dish was. First of all, we do not like raisins. We actually almost didn't order this dish because of that. However, when we took a bite, (my husband described it best) he said it tastes like home. It was such a warm, comforting bite. The meal, you could tell, was made with heart. It was everything you could imagine and more. The raisins were such a great idea too! They added that small taste of fruit. I wish we lived closer. We would be going here every week. Not only was the food phenomenal, the service was just as great. We had Debbie as our server. And she was SO FUNNY. We loved catching up with her and learning about her life. She was tentative and provided great service. The other servers and bartender were very kind and tentative as well. They made you feel at home and extremely welcomed. This is going to be a restaurant we visit often when we are in the STL area. We visited Friday, the 17th at 8:30pm.
Ann Carlberg

Ann Carlberg

See more posts
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Reviews of Yemanja Brasil Restaurant

4.7
(271)
avatar
4.0
2y

I was so glad to see that they still do a solid dinner service since I hadn't been in quite a while. Small and intimate but they do well with giving each table space and great attention. Lots of regulars, the owners greeting and embracing many customers gave me the warm fuzzies. Of course the warm fuzziness could have come from the Caipirinhas...I traded my usual glass of wine for 3 of this Brazilian staple and shhheeesh! They are DELICIOUS! I'm ashamed to say half my bill was because of that amazing drink! NO REGRETS. Ordered the Empanadas de Camarao as an app. The pastry alone could hold its own. The filling inside was runny but sweet yet savory and spiced nicely with medium sized shrimp and I was dying for a glass of white with these but stuck with my caipirinha! Again, the pastry itself could sell out in a bakery. 🤌 Our table decided on 3 different entrees. The Pescado Miranda, the Xin Xim de Galinha and the Bife Acebolado. If you're a fan of seafood pasta, tutto mare, and whitefish in general, the Pescado Miranda should be right up your alley. The sauce definitely is strong on the coconut, being that it's a coconut cream sauce, not just a hint of coconut here and there. It's something you can very easily imagine having for dinner in Brazil. The ribeye (Bife Acebolado) was huge and perfectly cooked at medium rare. A bit of a flavorful chimichurri on top but not overkill. The potato side dish was delectable with golden wedges blended with cheese and baked to bubbling. The Xin Xim de Galinha is their signature chicken dish. The sauce was more red and peppery than I've had before and probably hotter than I expected- but I like heat! Not sure that the shrimp that topped the chicken were rock shrimp as menu implied since they gave the chicken dish an overall fishy flavor rather than the sweet succulent taste I was hoping for. It was a good dish, but not enough for me to want to take the leftover home, you know? Flan for dessert was very refined, not overly sweet. Really nice. It was an enjoyable dinner experience for sure. We'll be back for that patio vibe and those caipirinhas!...

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avatar
1.0
4y

Okay, I must preface that I’ve never left a negative review in my life…but I’ve also never been so disappointed.

So first of all, I found a big blue piece of rubberband in my soup. The bus boy (who was generally wonderful, I might add!) immediately took it from me when I mentioned it, and brought me a new one (which I of course didn’t want if it was coming from the same pot, but that’s not his fault). When our waitress finally came back about 20 minutes later, we told her and she brought the manager who comped our drinks and even gave us new ones, which we were very grateful for. In fact, had the rubberband been the only issue, all would probably have been forgiven.

But even after this incident, it took the kitchen another 45 minutes to give us our entree. In total, we waited an hour and a half for our entrees. In that time, no one came to tell us there was a hold up, or even touch up our water. Once the food came, the server and manager came to check on us once each, but were very cursory and even avoided eye contact.

I’m a former waitress, which makes me more hesitant to leave these types of reviews. I don’t believe this was our server’s fault at all - while a little absent, I believe the restaurant was understaffed and she was otherwise lovely. I understand restaurants get busy and it’s hard to keep everyone happy. But the manager seemed to have lots of time to chat with lots of other tables throughout our long, grueling 2 hours there for sometimes 5 minutes at a time. I don’t know if I’m being too sensitive, but we both felt slighted for being a little on the younger side or something? We’re both excellent tippers (again…former waitress), so I don’t feel we deserved to be written off with poor service.

The food was fair.

Thanks for the extra drinks. We wouldn’t come back though, and won’t recommend it. The bus boy should maybe take over - he...

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avatar
1.0
11y

I had the worst restaurant experience here!!!!!!!!!!!!!!!!!! My server was super nice but that was where the good vibe ended. We sat at table in the the side dining room. There must be a club above the restaurant because loud obnoxious music rattled through the walls and it sounded like elephants trampling around above our heads. And that was before we even began to try to eat. I ordered a chicken and shrimp entree, when it arrived, I took a bite to find that it was EXTREMELY spicy. No where on the menu does it say that it is spicy. It says seasoned with sweet pepers and garlic. No warning of spice. I asked my server if I could get a different entree, and he helped me choose the cheesy chicken with rice. When it arrived, i took a bite and it was very good...until I bit something hard IN MY FIRST BITE it was a BONE I went to scoop a different bite, afterall, this is clearly fresh chicken. There was a 2 inch long bone in the next bite!!!!! I sent it back and asked to speak to the manager/owner who declined to speak with me! I asked for my check and the server asked if I wanted to take home the rest of this meal....I said politely NO thank you. The bill came and it had the $21 entree still on the bill! I asked if they could remove it, clearly I had not eaten even 2 bites. The owner said NO and then proceeded to say it was because I ate more than half of BOTH of this disgusting entrees!!!!!!!!!! I was SO SO MAD. The most awful service I have ever had in my life at this place!! What if I had choked on the bones? Would he still have told me to pay for it?! Outrageous!!! I will never go back...

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