Sally's Apizza — Restaurant in Stamford

I had the absolute pleasure of dining at Sally’s Pizza recently, and I cannot sing the praises of this establishment—and specifically our server, Christina—loudly enough. From the moment we walked in, it was clear we were about to experience something truly special. Sally’s Pizza is known for its legendary pies, but I’d argue that Christina’s exceptional service elevates the entire dining experience to an art form.

Let me start with Christina’s warm and welcoming demeanor. From the moment she approached our table, her positive energy and radiant smile set the tone for the evening. She greeted us as if we were old friends, and her genuine enthusiasm made us feel instantly at home. It’s not often that you come across someone who clearly loves what they do, but Christina’s passion for providing outstanding service was evident in every interaction.

Christina’s knowledge of the menu was unparalleled. She walked us through the various pizza options with a level of detail and care that made it clear she’s an expert on Sally’s offerings. She shared insights into the history of the restaurant, the care that goes into the ingredients, and even some insider tips on which pizzas pair best with certain drinks. When we asked for recommendations, her enthusiasm was contagious, and her suggestions were spot-on. We went with her advice to try the white clam pizza (a Sally’s classic) and the tomato pie with mozzarella—and wow, we were not disappointed.

Beyond her menu expertise, Christina’s attentiveness was next-level. She anticipated our needs before we even had to ask, refilling our drinks promptly and checking in at just the right moments without being intrusive. When one member of our party mentioned a dietary restriction, Christina didn’t just acknowledge it—she took it upon herself to consult with the kitchen to ensure that every detail of the meal was perfect and safe for them. It’s rare to find someone so committed to going above and beyond, but Christina made it seem effortless.

The pace of the meal was another highlight. Christina managed to balance a bustling restaurant with our desire to take our time and savor every bite. She created a seamless flow, ensuring our appetizers arrived hot and fresh, our pizzas were perfectly timed, and we never felt rushed. Her ability to juggle multiple tables while maintaining this level of care for each individual guest was truly impressive.

And let’s talk about the little touches—Christina’s knack for making every moment feel special. From the thoughtful way she explained the restaurant's commitment to tradition to the way she remembered each of our names and used them throughout the meal, Christina has a way of connecting with her guests that feels completely authentic. When she overheard us debating dessert, she surprised us with a sample of the house-made cannoli to help us decide (spoiler alert: we ordered two!).

By the end of the meal, Christina wasn’t just a server—she felt like part of our evening, adding an extra layer of joy and connection to an already incredible experience. When we thanked her for making the night so special, she humbly deflected the praise, saying, “I just love seeing people enjoy their time here.” That humility and kindness are a testament to why Christina is such an asset to Sally’s Pizza.

To anyone considering a visit to Sally’s, I can confidently say you’re in for an unforgettable experience, especially if you’re lucky enough to have Christina as your server. Her exceptional service, combined with the restaurant’s world-class pizza, makes for an unbeatable combination. Christina isn’t just amazing—she’s the kind of person who reminds you what hospitality is all about.

Thank you, Christina, and thank you, Sally’s Pizza, for a night to remember. We’ll be back soon, and we’ll definitely be requesting...

I had occasion to eat at Sally's - my sister's request. She lives in NY. I live near Hartford. I prefer Frank Pepe's to any other pizza I've tried - I'll state that, up front.

Sally's is kinda fancy - from their decor including staff uniforms and China plates that look like paper plates to bottles of chilled tap water on the table.

The menu offers many departures from pizza. Not calzones, and not grinders. And the pizza offers "creative" toppings. I hate creative toppings. I want a tomato pie with meatballs, or anchovies, or oven roasted red peppers - classic toppings and not too many of them.

I tried the white potato pie - bland. Meh.

Tried the Caesar Salad - was not freshly prepared. I have no idea how long it sat in the bowl in the refrigerator before dumping it into a serving bowl (already swimming in dressing which was disincorporating before my eyes and in my mouth leaving an unpleasant aftertaste), with bland, overcooked, flattened chicken which was dry and stringy.

The garlic bread was the same as the croutons they throw in the salads - over cooked and under garliced and greasy. Not a nice toasty, yeasty loaf of bread slathered in lots of butter with crushed garlic and salt, but overcooked into giant oversized croutons with too much grease.

The calamari was quite good. Better than their pizza.

Oh, and the Foxon fountain soda...it was flattened by how they pour it - I didn't watch but I bet they pour the soda off the gun and THEN dump crushed ice on top. WRONG. CRUSHED ICE FIRST AND THEN POUR DOWN THE INSIDE WALL OF THE GLASS!

Capsule review? Pretentious, over priced, slow service (2pm weekday and noone in the place - why the very slow service?), so so pizza (I was born and grew up in New Haven, eating New Haven apizza since I was a baby).

Sally's is not a pizza place. Over priced and under quality on many items. If I want pizza, I'll stick with the original pizza specialists and go to Pepe's. By the way, summer time is fresh tomato pie season at Frank Pepe's. Try one with fresh roasted red peppers added.

I am not impressed with Sally's. But, I gave it another try. I tried to like it - for my...

I am a massive fan of Sally’s in New Haven. Despite being from Chicago and New York, I am such a New Haven pizza fan that in my book, even the worst NH Pizza is better than the best New York pizza (though now NYC has a NH pizza place!)

Regardless, Sally’s in Stamford can never live up to the original. So some of these negative reviews are a bit unfair. Still, this location has some amazing appetizers and other dishes that are worth trying!

If you stayed this long, here’s the in-depth breakdown of the differences in the pizza. Sally’s of New Haven (“SNH”) has the best pizza in the world, hands down. My love for their pizza transcends my mortal attempts at description, but here are some of the things I can’t get enough of: 1) such robust tomato sauce that is perfectly sweet and tangy; 2) the right thinness yet firmness of crust; 3) the crust is wonderfully charred, such that after you handle a slice your fingers will look like they need a good dusting; 4) chewiness of crust that punches well above its dainty looking mass; 5) the right amount of mozzarella cheese… so many places overuse it! 6) the melding together of cheese and sauce that only SNH can execute — these pizza’s look way redder than any others out there, and it’s minimally patchy. Done right, it should look fairly uniform; 7) This all coalescences into the golden ratio of pizza that SNH has mastered.

Now compared to SNH, Sally’s of Stamford has crust that is a bit too thick — it’s like Pepe’s thickness but not uniform throughout the pie. It also doesn’t have the same melding of cheese — the cheese looks patchy, which is partially due to the wrong ratios and partially due to technique of application. Other than that, everything else is there. I am a harsh critic, so if SNH is a 10, Sally’s of Stamford is an 8, on par with Pepe’s and a step behind Zuppardi’s and Modern.

This is still the best pizza in the direction of New York for any number of miles. The only better pizza than this is...