Giuseppe's Pizzeria by Brothers — Restaurant in State College

I came in and bought a stromboli to dine in. The seats are low and uncomfortable but despite that the wait was short.

I ended up getting a small stromboli with two added ingredients, but ended up only getting the added ingredients inside devoid of its initial ingredients. After I brought it up they refunded me for the extra ingredients.

Here's the kicker, they give you a stromboli on a plate with thin paper on it, a dull knife, and your own plastic silverware to choose. The knife is too dull to cut through the stromboli anyway, but the paper in the way also gets in the way and ends up being a part of the food. Apart from that the plastic silverware is too frail to pierce the skin of the stromboli, it ends up being counterintuitive. The stromboli itself is unremarkable and has no seasoning or topping on it when it comes out leaving for thick dry dough.

Tldr don't get the stromboli, and I haven't...

Great pizza with an amazing crust, slightly crunchy and perfectly cooked - I ate the pizza so fast I didn't even take a picture. I loved every second of it

I don't know what the bad reviews are even talking about!! this is the best pizza I've found in State College, and I'm Italian - this pizza is not of course a classic one, but it can be a very good alternative!

If you like Pizza Hut you might not like the pizza here. Most probably because you have poor taste in pizza and you can only eat it when all the flavour is completely covered by mountains of cheese. Spoiler: that's not pizza, it's just cheese with a bit of pizza crust here and there ;)

Thank you for the amazing pizza! Will...

it's a college town, and this is the local place. more of a take out place due to the limited seating especially when it's busy.

the slices are big, but overheard the disappointment another customer had when the dish they ordered needed to wait for the spinach to defrost. I'd give extra points if they were able to source the dining from a local grower.

friend's sandwich took extra time since it looks like they also use the pizza dough as the bread for their sandwiches. the upside is how freaky baked it is, although if you're on limited time for lunch, it's probably not the option to choose.

overall, the slices were good, the service was good and the atmosphere was good, all...