Rene Rose FILIPINO KITCHEN — Restaurant in Sunnyvale

Wow!!!! Place is small but don't let that fool you. There are lots of traditional tasty dishes to choose from. I had lechon kawali, pork adobo and sisig.

Their Irresistibly indulgent lechon kawali (pork belly) is deep-fried to golden perfection. The skin is super crispy but the meat is super juicy and tender. Their lechon kawali is very savory and undeniably delicious. Paired it with the “sarsa” or sauce with some rice and I am in heaven. This literally brings me back to my childhood memories.

The adobo was very flavorful. Meat is so tender with a perfect balance of sweet, salty and sour. It will melt in your mouth goodness. Definitely recommend this.

Sisig was good and spicy.

Customer service is exceptional…second to none! Ate Rose (owner) was serving me. She was very friendly, kind and professional. She answered all my questions and was very engaging. Servings are generous, prices are very reasonable and actually cheap compared to other Filipino restaurants.

I purposely came after the lunch rush so there were lots of parking. I definitely and highly...

Small, OLDer restaurant in a very busy strip center. Food is Buffett style, so everything is sitting out, being kept hot. I like everything being made to order, but with Filipino food, that can be difficult. Very nice woman, who is the owner, helped me navigate the different foods behind the glass. No menus. (Pretty sure that she runs the place all by herself). You have to either point to something or if you know what it is, order it. Service is quick, as everything is already done, lol. Food was authentic and good. Kind of like being at a pot luck. I had the: Pork Adobo, the Pork w/Potatoes and the Lechon Kwali, over rice. She was out of Pancit, but had a small container with about 2 cups in it. She gave me half, so that I could try it. The restaurant is within walking distance of me. So, if that craving hits and I don't want to drive all the way to Topping Tree, I will definitely go back. Solid, authentic food. (Restaurant is a bit "off...

I prefer this place over all other Filipino establishments based solely on the service. The people are nice. I don't get that enough in my Filipino interactions, so it carries a lot of weight. Pancit is my go-to Filipino dish and I can go through an order entirely on my own even though they're usually shared just as much as a heap of white rice is. They seem to just leave the pancit out with lids open to keep them from getting sweaty and soggy. Not my thing, but I don't care. Lemon, toss a bit, and just like new. Everything else I had was just as a good as any other place I've been, so you can't go wrong with this place. Distance is the only factor keeping me from...