Crudo — Restaurant in Texas

I’m not a big reviewer but this experience was worth taking the time out to do so. My friend booked a staycation for us to get away for a night. He asked me what I wanted to eat. Now normally I would not be open to eating at hotel.

However, once I learned of the good ratings I said okay let’s just try it out. We looked at the menu instantly I knew I’d be eating the roasted chicken, sautéed greens, and Chile biscuits😋. Before we place our order my date wanted to meet the person who’d be responsible for the preparation. The waitress gladly gets Theresa. Once she walks towards the table she just looked liked she could cook.

We asked questions about the food, portion size, and preparation. She took the time to explain how every dish was made to order. That was a plus right there. I was like midway through my initial chicken dinner and knew I’d be ordering a second one. So I did. I left there so full we had to walk my food down. Oh my date had the beef short ribs that was so tender it was like cotton candy melting in your mouth.

Let’s just say. I’ll definitely return soon to enjoy what...

We walked over to the hotel from our apartment on a Friday night to give this a try. The pork belly steamed buns were fantastic-crispy, fatty pork belly was enhanced by the tangy pickled onions in a soft steamed bun. We also loved the sweet and spicy honeyed wings- just done perfectly. we also got a margarita pizza to share and shared a lava cake with ice cream. The pizza was good, just not great: the crust was a little soggy and the small tomatoes were very hot when they burst in your mouth. The lava cake was tasty but did not have a liquid center- it was more of a dense caramel cake with salted caramel ice cream- good, just not as we expected. The bartender, who was also our server was great and made a perfect martini. Very enjoyable meal and, since we were from the apartments next door we...

Bar staff was also having to serve the restaurant so service was not great in either place. Also they were out of some of the more common menu items and drink options. It was like this when we visited before but, back then, they had only been open a week so we accepted it as that. On our most recent visit we were hoping things would be better. But, unfortunately they still appear to be understaffed and understocked! These appear to be as a lack of Management oversight.

On a much more positive note, Teresa come out of the kitchen to be sure she properly catered to my wife's allergies. She went above and beyond, and helped make our second stay much...