Chop Stick — Restaurant in Town of Babylon

If there was a negative rating for chopsticks they got it they don't even get a one from me. The food was disgusting and wrong orders. I do not eat pork! My wife ordered vegetable dumpling. Made it clear to them. So what did they do gave me pork. If They can't hear, they should have that look into. The french fries and the chicken wings tasted like used oil. Called back to complain got the so-called manager on name Darren or Daryl. The manager was rude and condescending would not let me speak kept interrupting me when I trying to explain to him what was wrong with his food. His excuse was we sell food this all the time and that maybe there is something wrong with my taste buds. (Almost got my car and drove down there to pay my personal visit after that last comment) Just because you sell food all the time every day for so-called 35 years doesn't mean it's good maybe it's time you need a reboot. I told him be careful who you are talking to I'm a grown man. He said that he sells tons of his junk all the time no problem. He also said that he's eats the chicken wings and french fries everyday, nobody eats chicken wings and French fries everyday. I told him I'll bring the food back so he can taste it for himself. Just because you sell this blank doesn't mean that it's good. They are hundreds of Chinese restaurants in Suffolk county they mostly serve to minorities. So they think we need them NO they need us. Starting today it's official, I will never patronize the Asian business in Long Island in New York anywhere ever again especially chopsticks on Deer Park avenue and I will encourage all my friends family and anyone that will listen to me to...

First time being at the restaurant, originally thought it was a table serve restaurant but it's actually a casual take out spot with the option to dine in.

Despite seeing a bit of mixed reviews I couldn't say I was hesitant since the photos of the food shared look genuinely worth trying and it exceeded expectations in terms of freshness, flavor, and even presentation Ordered Sesame chicken combination platter and they do not compromise on flavor.

Each part had its defining flavor even the eggroll tasted as if it was fried in a very high quality oil setting it apart from others I've had. The sesame chicken had the best balance of sweet and savory with the pork fried rice being a standout for me.

This isn't your average yellow friend rice from your favorite hole in the wall but a delicious fried rice with some wok char, bright bean sprouts and the tastiest pops of salty pork. The pan fried dumplings had a very authentic flavor with the perfect crisp on the bottom.

What surprised me more was that this restaurant wasn't really busy, only a few people popped in for their take out order. With such a great experience, genuinely tasty flavors, I'm genuinely excited to revisit and...

Not sure what is happening. The food used to be better. But the roast pork fried rice for example has lost its flavor and is too light in color now. Maybe they are having trouble getting all the ingredients. But the roast pork fried rice used to be nice and dark and very flavorful. Today it is just blah no taste. Maybe they changed chefs (cooks), I do not know. But something changed for the worse in the flavors. I have been going there since they first remodeled the complex and opened. I used to go to their predecessor before that. He was an old man from Hong Kong. He cooked everything from scratch on-site. Made Wor Shu Duck. Even made Sweet & Pungent Chicken house made with the chicken chunks inside the clear yellow sauce with pineapple chunks and green bell pepper chunks. Now that dish is mass produced and not homemade and is why the sauce is served separately. Sauce is pink instead of yellow, because it is...