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Nautical Whimsey Italian — Restaurant in Tupelo

Name
Nautical Whimsey Italian
Description
Intimate, mom-&-pop restaurant offering pasta, pizza & other Italian classics, plus outdoor seating.
Nearby attractions
Downtown Tupelo Main Street
108 S Broadway St, Tupelo, MS 38804
Caron Gallery
126 W Main St, Tupelo, MS 38804
GumTree Museum of Art
211 W Main St, Tupelo, MS 38804
Elvis Presley Homecoming Statue
Tupelo, MS 38804, United States
Cadence Bank Arena
375 E Main St, Tupelo, MS 38804
Tupelo Visitors Center
399 E Main St, Tupelo, MS 38804
Gateway Park
E Main St, Tupelo, MS 38804, United States
Our Art Works
511South, S Green St, Tupelo, MS 38804
Nearby restaurants
Vanelli's Bistro
206 W Main St, Tupelo, MS 38804
Cafe 212
212 W Main St, Tupelo, MS 38804
Downunder
216a W Main St, Tupelo, MS 38804
D'Cracked Egg
206 Troy St, Tupelo, MS 38804
The Stables Downtown Grill
206 N Spring St, Tupelo, MS 38804
Loco Taco Downtown
202 W Main St, Tupelo, MS 38804
Fairpark Grill
343 E Main St, Tupelo, MS 38804
Crave
108 E Main St, Tupelo, MS 38804
Park Heights Restaurant
335 E Main St, Tupelo, MS 38804
Bar-B-Q By Jim
203 Commerce St, Tupelo, MS 38804
Nearby hotels
Hilton Garden Inn Tupelo, MS
363 E Main St, Tupelo, MS 38804
Hotel Tupelo
314 E Main St, Tupelo, MS 38804
Related posts
Keywords
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Nautical Whimsey Italian things to do, attractions, restaurants, events info and trip planning
Nautical Whimsey Italian
United StatesMississippiTupeloNautical Whimsey Italian

Basic Info

Nautical Whimsey Italian

210 W Main St #101, Tupelo, MS 38804
4.5(400)$$$$
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spot

Ratings & Description

Info

Intimate, mom-&-pop restaurant offering pasta, pizza & other Italian classics, plus outdoor seating.

attractions: Downtown Tupelo Main Street, Caron Gallery, GumTree Museum of Art, Elvis Presley Homecoming Statue, Cadence Bank Arena, Tupelo Visitors Center, Gateway Park, Our Art Works, restaurants: Vanelli's Bistro, Cafe 212, Downunder, D'Cracked Egg, The Stables Downtown Grill, Loco Taco Downtown, Fairpark Grill, Crave, Park Heights Restaurant, Bar-B-Q By Jim
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Phone
(662) 842-7171
Website
m.facebook.com

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Featured dishes

View full menu
dish
Toast Ravioli

Reviews

Nearby attractions of Nautical Whimsey Italian

Downtown Tupelo Main Street

Caron Gallery

GumTree Museum of Art

Elvis Presley Homecoming Statue

Cadence Bank Arena

Tupelo Visitors Center

Gateway Park

Our Art Works

Downtown Tupelo Main Street

Downtown Tupelo Main Street

4.7

(65)

Closed
Click for details
Caron Gallery

Caron Gallery

4.5

(12)

Closed
Click for details
GumTree Museum of Art

GumTree Museum of Art

4.8

(10)

Open 24 hours
Click for details
Elvis Presley Homecoming Statue

Elvis Presley Homecoming Statue

4.8

(112)

Open 24 hours
Click for details

Things to do nearby

Paint Your Own Snowman or Santa
Paint Your Own Snowman or Santa
Thu, Dec 11 • 6:30 PM
2004 North Gloster Street BACK BUILDING, Tupelo, MS 38804
View details
Pictures with Santa
Pictures with Santa
Sat, Dec 13 • 10:30 AM
603 Clayton Avenue, Tupelo, MS 38804
View details
Christmas Spirit of Tupelo with the NMSO - Matinee
Christmas Spirit of Tupelo with the NMSO - Matinee
Sat, Dec 13 • 4:00 PM
1009 Varsity Drive, Tupelo, MS 38801
View details

Nearby restaurants of Nautical Whimsey Italian

Vanelli's Bistro

Cafe 212

Downunder

D'Cracked Egg

The Stables Downtown Grill

Loco Taco Downtown

Fairpark Grill

Crave

Park Heights Restaurant

Bar-B-Q By Jim

Vanelli's Bistro

Vanelli's Bistro

4.6

(356)

Click for details
Cafe 212

Cafe 212

4.8

(120)

Click for details
Downunder

Downunder

4.6

(87)

Click for details
D'Cracked Egg

D'Cracked Egg

4.2

(280)

$

Click for details
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Reviews of Nautical Whimsey Italian

4.5
(400)
avatar
3.0
21w

We were passing through and I found this place on Google when we were about 2 hours away. So I had plenty of time to look at the reviews and make sure this place was worth the stop especially with so many other eateries around. When we pulled into town we were very confident we made the right choice because most of the restaurants were either empty or half empty but this one was full and we were third on the waiting list. The service was great and I have absolutely nothing bad to say about our server. The food however was sub par. My son got the spaghetti and meatballs and I understand that a big ole meatball gives a great shock value but it was dry as can be. I've never seen a meatball that my son wouldn't eat, if I thought it was a one off I would have mentioned something to the server but it's not exactly something you are going to remake fresh. The second issue was with the "market price" on the filet mignon. Some restaurants, this being one of them are getting a little too frivolous with the use of market price. Market price should be reserved for things that are caught fresh that morning not meat that only fluctuates a few cents either way weekly. I will fully take the blame on this one but I ordered the 12 oz filet and assumed the market price would be reasonable as was the rest of the menu but to my shock when the bill came the filet was $68.00 (no salad) this only included a baked potato. I almost could have justified my filet being 68.00 if it had not been the most bland filet I'd ever had in my life. It has a sweet sauce on it that completely overwhelmed the unseasoned steak. Sweet sauce should only be used with steaks with bold/salty flavor. This steak had zero flavor. Again if I thought this was an issue that could be fixed by sending it back I would have.

But with all this being said I'm not going to get on here and give a bunch of one star ratings just because I had a bad experience. I was just passing through and my experience may have been a one-off. The locals seem to love it, the place was packed and the service was great. So there's absolutely no reason not to try this place out and see for yourself, I just recommend you ask about the market price before...

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avatar
1.0
3y

We were really looking forward to a beautiful experience with family. The wait would certainly have been worth for the food if the customer service has been better. Our dinner group was seated then another larger party was seated in the smallest area for dining.A very small space between both tables. The wait staff used as a thorough way to the kitchen. We later found out there were two other entries that they could have used The Manager later admitted it would have been better for the staff to use. The wait staff actually hit me 18 times by bumping into the chair as well as my husband. My purse was filled with the drinks that fell onto me from the waiters tray and all my items, phone, wallets and everything in the purse soaked. My hair was a sticky mess, dress under garments and jacket were drenched. The table and the area where we were dining was flooded with teas and ice. Accidents happen but to be bumped into 18 times by all the waitstaff created a terrible experience. After sharing in a subtle way to the management, the manager and owner decided taking my meal off the ticket (about $15 off of a $223.00 meal was adequate compensation. A 250.00 purse, dress damaged, and. 100.00 jacket, shoes were ruined. Never made a stink about it. However, we will never be back. We are from Texas visiting. We would never recommend this to anyone. I get accidents and mistakes.. but I don’t like it when a business does not take accountability or at the very least, tries to make up for the bad spilling experience by taking measures to avoid further making the evening a bad experience. It was truly a nightmare and...

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avatar
2.0
1y

We came during lunch time and were looking forward to a nice Italian meal. The restaurant appeared pleasant enough and we got seated right away. The food is why I gave this restaurant two stars. The serving sizes are large but the food is very disappointing and overpriced. It also looks unappetizing. I ordered the fettuccine alfredo (a basic dish)and got fried breaded chicken strips with fettuccine heaped on a plate. It was confusing and unappetizing. The fried chicken strips tasted old. I only took a few bites before I settled on eating bread. The menu does not have any descriptions of the food so I had no idea the chicken would be fried chicken strips. Given that this isn't how its typically made, a warning would have been nice. The chicken wasn't even presented well. It was literally fried chicken strips (similar to those found in a fast food kids meal) on pasta. My friend got the spaghetti and meatballs which was equally disappointing. The spaghetti came with a large meatball. It was rubbery and tasted bland. I've never had a meatball with such an odd consistency...The pasta was just okay. It's hard to go wrong on spaghetti and meatballs but they managed it. The food was definitely not worth the price-even with inflation. Everything tasted like leftover food. Hopefully this was just an off day....We went here based on the reviews. I'm not sure how this place got such high ratings...I've had much better Italian food for half the price. We will not...

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Posts

Jared LaneJared Lane
We were passing through and I found this place on Google when we were about 2 hours away. So I had plenty of time to look at the reviews and make sure this place was worth the stop especially with so many other eateries around. When we pulled into town we were very confident we made the right choice because most of the restaurants were either empty or half empty but this one was full and we were third on the waiting list. The service was great and I have absolutely nothing bad to say about our server. The food however was sub par. My son got the spaghetti and meatballs and I understand that a big ole meatball gives a great shock value but it was dry as can be. I've never seen a meatball that my son wouldn't eat, if I thought it was a one off I would have mentioned something to the server but it's not exactly something you are going to remake fresh. The second issue was with the "market price" on the filet mignon. Some restaurants, this being one of them are getting a little too frivolous with the use of market price. Market price should be reserved for things that are caught fresh that morning not meat that only fluctuates a few cents either way weekly. I will fully take the blame on this one but I ordered the 12 oz filet and assumed the market price would be reasonable as was the rest of the menu but to my shock when the bill came the filet was $68.00 (no salad) this only included a baked potato. I almost could have justified my filet being 68.00 if it had not been the most bland filet I'd ever had in my life. It has a sweet sauce on it that completely overwhelmed the unseasoned steak. Sweet sauce should only be used with steaks with bold/salty flavor. This steak had zero flavor. Again if I thought this was an issue that could be fixed by sending it back I would have. But with all this being said I'm not going to get on here and give a bunch of one star ratings just because I had a bad experience. I was just passing through and my experience may have been a one-off. The locals seem to love it, the place was packed and the service was great. So there's absolutely no reason not to try this place out and see for yourself, I just recommend you ask about the market price before ordering 😂.
fergy Fergusonfergy Ferguson
This is my 2nd time eating here! First time had the steak special and it’s wonderful.a year later finally got back in and idk if every weekend is same special but that was the special.but not what I was going for and just looking at google the menu was long and found what I wanted!but after getting in and early is better on weekends.but menu was short and sweet and was told the food I was looking for hasn’t been on menu in a while.it seem there top eating items was what you choose from!good choices for the love of pasta dishes!me personally pasta dishes are not my first choices but I wasn’t by myself and and pasta dishes are why we were there and they agreed all great.but imo the stars of the show are the appetizers fried cheese balls are large portions and are delicious if I’m guessing I would say 2.5lbs and cheap and it’s a meal!the meatball appetizer seemed to be 1lb of meatball with absolutely the best sauce with bread and cheap!I ask about other appetizers and there all big portions.not a lot of craft or local craft beer choices the atmosphere is quite cozy not very big guessing 20 tables.our waitress maddy was very intentive polite knowledgeable about the menu.doesn’t take long for appetizers or main course.great little place excellent food service but a shorter menu than was expecting imo I like!just had my stomach set on something that wasn’t available anymore but I think just enough to cover your Italian fix.need more craft beer. I will return.
Mary CashMary Cash
Went for dinner last night. Waited at the bar for a table and enjoyed a cocktail. Were instructed 2x we needed to clear our bar tab before moving to our table. We understood the 1st time it was explained. Our table was in a hallway between the 2 dining areas. Did I mention it was 2 feet from the "Office" door, i.e. dishwasher room. I lost count at 37 door slams while we waited 45 minutes for our Filet special. No price was provided so the $63 per dish was a bit surprising. The Filet special was 8oz and a large baked potato covered in cheese and Alfredo sauce. No salad, no bread and no vegetable was included. Oh yes, two more details. The Men's bathroom was next door to the office/dishwasher and accommodated 1 at a time so the line of men waiting brought more special ambiance to the banging door noises. Finally, a cooler was located directly behind our chairs and we were interrupted twice to shift the chair closer to the table to allow for sale of the prepared items. We are happy to pay higher than usual prices given the current economic climate. The positioning of these 2 tables conveys a lack of concern for the dining experience. We do expect a positive, peaceful meal which was anything but.
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Find a cozy hotel nearby and make it a full experience.

We were passing through and I found this place on Google when we were about 2 hours away. So I had plenty of time to look at the reviews and make sure this place was worth the stop especially with so many other eateries around. When we pulled into town we were very confident we made the right choice because most of the restaurants were either empty or half empty but this one was full and we were third on the waiting list. The service was great and I have absolutely nothing bad to say about our server. The food however was sub par. My son got the spaghetti and meatballs and I understand that a big ole meatball gives a great shock value but it was dry as can be. I've never seen a meatball that my son wouldn't eat, if I thought it was a one off I would have mentioned something to the server but it's not exactly something you are going to remake fresh. The second issue was with the "market price" on the filet mignon. Some restaurants, this being one of them are getting a little too frivolous with the use of market price. Market price should be reserved for things that are caught fresh that morning not meat that only fluctuates a few cents either way weekly. I will fully take the blame on this one but I ordered the 12 oz filet and assumed the market price would be reasonable as was the rest of the menu but to my shock when the bill came the filet was $68.00 (no salad) this only included a baked potato. I almost could have justified my filet being 68.00 if it had not been the most bland filet I'd ever had in my life. It has a sweet sauce on it that completely overwhelmed the unseasoned steak. Sweet sauce should only be used with steaks with bold/salty flavor. This steak had zero flavor. Again if I thought this was an issue that could be fixed by sending it back I would have. But with all this being said I'm not going to get on here and give a bunch of one star ratings just because I had a bad experience. I was just passing through and my experience may have been a one-off. The locals seem to love it, the place was packed and the service was great. So there's absolutely no reason not to try this place out and see for yourself, I just recommend you ask about the market price before ordering 😂.
Jared Lane

Jared Lane

hotel
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Affordable Hotels in Tupelo

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This is my 2nd time eating here! First time had the steak special and it’s wonderful.a year later finally got back in and idk if every weekend is same special but that was the special.but not what I was going for and just looking at google the menu was long and found what I wanted!but after getting in and early is better on weekends.but menu was short and sweet and was told the food I was looking for hasn’t been on menu in a while.it seem there top eating items was what you choose from!good choices for the love of pasta dishes!me personally pasta dishes are not my first choices but I wasn’t by myself and and pasta dishes are why we were there and they agreed all great.but imo the stars of the show are the appetizers fried cheese balls are large portions and are delicious if I’m guessing I would say 2.5lbs and cheap and it’s a meal!the meatball appetizer seemed to be 1lb of meatball with absolutely the best sauce with bread and cheap!I ask about other appetizers and there all big portions.not a lot of craft or local craft beer choices the atmosphere is quite cozy not very big guessing 20 tables.our waitress maddy was very intentive polite knowledgeable about the menu.doesn’t take long for appetizers or main course.great little place excellent food service but a shorter menu than was expecting imo I like!just had my stomach set on something that wasn’t available anymore but I think just enough to cover your Italian fix.need more craft beer. I will return.
fergy Ferguson

fergy Ferguson

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tupelo

Find a cozy hotel nearby and make it a full experience.

Went for dinner last night. Waited at the bar for a table and enjoyed a cocktail. Were instructed 2x we needed to clear our bar tab before moving to our table. We understood the 1st time it was explained. Our table was in a hallway between the 2 dining areas. Did I mention it was 2 feet from the "Office" door, i.e. dishwasher room. I lost count at 37 door slams while we waited 45 minutes for our Filet special. No price was provided so the $63 per dish was a bit surprising. The Filet special was 8oz and a large baked potato covered in cheese and Alfredo sauce. No salad, no bread and no vegetable was included. Oh yes, two more details. The Men's bathroom was next door to the office/dishwasher and accommodated 1 at a time so the line of men waiting brought more special ambiance to the banging door noises. Finally, a cooler was located directly behind our chairs and we were interrupted twice to shift the chair closer to the table to allow for sale of the prepared items. We are happy to pay higher than usual prices given the current economic climate. The positioning of these 2 tables conveys a lack of concern for the dining experience. We do expect a positive, peaceful meal which was anything but.
Mary Cash

Mary Cash

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