Park Heights Restaurant — Restaurant in Tupelo

WE PAID $150 AND GOT ABSOLUTELY NO FOOD, WE HAD TO LEAVE AND GO FIND SOMEWHERE ELSE TO EAT AT 11PM!!

If I could give this "restaurant" even less stars I would! I don't recommend it to anyone after our going on Valentines Day. For a high end restaurant they should seriously be ashamed of themselves! From a two hour wait, to HAIR IN OUR FOOD, then half the food being BURNT, and the other half being completely RAW. It just kept getting worse and worse. First of all it took FOURTY minutes, yes I said 40 minutes to get a drink. We had ordered a charcuterie board at that same time as the drinks and they came out together. That thing was so disgusting we couldnt even eat it. We told the waitress it was probably one of the worst things we have ever had and she laughs and goes "Oh my gosh I know I couldnt even eat it" and took it away barely touched. We should of known at that point things werent going well but we decided to stick it out. 20 minutes later we still had no food and the waitress finally offered us some rolls. We were starving at that point because it was almost ten at night! She not only brought us out ROCK HARD ROLLS but the butter had HAIR IN IT! At that point I'm just about gagging because it was in my mouth and we waited at least ten minutes for the girl to come back to the table and we tell her theres HAIR IN THE BUTTER AND SHOW HER, and she goes "oh my gosh im sorry" and takes it away. At that point she should of gotten at very least a manager and didnt. I told my husband I wanted to get up and walk out but he didnt want to cause a scene even though they had already ruined our night. So FINALLY just under two hours later our food comes out and i look at my husbands and his CHICKEN IS BURNT and vegetables are uncooked and my STEAK IS BURNT TO A CRISP ON THE OUTSIDE RAW AND BLOODY INSIDE. AND WAS SO TOUGH IT WAS STRINGY AND COULD BARELY BE CUT! We told the girl this and all she said was do you want me to package it for you to go? We said no just bring us the check! We paid ONE HUNDRED AND FIFTY DOLLARS AND LEFT HAVING ABSOLUTELY NO FOOD!!! We left all the food on the table and walked away!! She never got us a manager, she never offered to take anything off the bill. We were as nice as you could possibly be because we werent trying to cause a scene with so many people there and with it being Valentines. That's also why we didnt just come out and ask for a manager either. This restaurant and the management should really be ashamed. The waitress at the very least should of made management aware of what was going on. We will not be going back. My husband has a large company here in town that used to use them for meetings and after this he wont use them again. So not only are they going to lose ALL of our business, next time someone asks us about this place we will tell them about our experience and recommend somewhere else especially after how we were treated. Didnt care that the food was TERRIBLE as long as they got paid.

And if a manager would like to talk about this, I'll be more than happy to...

It was our 30th wedding anniversary. Park Heights is a place we have always wanted to visit and we finally got the opportunity.

We had reservations for an early dinner and were seated right away at our table. Michi absolutely loved the modern but subtle southern decor. We were seated next to the window where we were able to enjoy the view of Fair Park.

Our server was very nice, patient and knowledgeable about the menu. (I wish I could remember her name... 😬). She informed us that the restaurant has a new Chef so some of their menu items were new.

We started with the Lamb spanakopita. It came out hot and paired with tzatziki that complimented the meal. Also, as you can see in the picture is a side. It was prepared with cauliflower like a homemade relish. It was prepared cold and had a hint of spice. It reminded me of a Mediterranean marinade that I have yet to figure out. Our server informed us that the side was something Chef had added to the dish. It was flavorful and good. If you are not the type that likes Mediterranean spice or trying new flavors - you may not like it. We loved it! I mentioned that it deserved it's own dish.

Michi enjoyed the filet. She loves to eat rare steak but we mentioned to the server to allow the Chef to prepare it at their discretion and Chef did not disappoint! The steak was rare to medium topped with a sauce. The steak rested on a bed of grilled vegetables.

I enjoyed the pan seared salmon with risotto, vegetables and topped with a lemon sauce. There was no need for seasoning as the meal was prepared perfectly.

Since it was our anniversary we opted to save room for dessert and enjoyed the lemon poppyseed cake topped with blueberries. It is rich but the blueberries balance out the flavor and the dessert is easy to enjoy.

We absolutely enjoyed the entire experience. If you are looking to enjoy fine dining in the heart of Tupelo, check out...

I would HIGHLY NOT RECOMMEND THIS PLACE!!! We don't mind spending some good money for a good meal!! It was our 42nd wedding anniversary. So, living it up. Got a charcuterie board $22., which was good, but how can you screw up noncooked meat,cheeses, and fruit!! We had went on line an decided want we were going to eat, and it wasn't on the menu. Surprising, but ok. I ordered a 16 oz. New strip to come with asparagus and truffle mashed potatoes $44, husband ordered steak frites with truffle parm. Fries $29. I ordered steak medium, which when I got home, "Thank god," it was still Flippin mooing!!! I lifted steak, and the potatoes were COVERED in BLOOD from the steak!!! Instead of asparagus, which I LOVE, I got carrots, parsnips, and broccoli that had a char on it so bad it was bitter and there was nothing left of the broccoli. The carrots you had to cut with a SHARP knife because they were so raw. Took 1 ONE bite of steak!! Had absolutely NO FLAVOR, I MEAN NONE. It was weird like they had soaked it in water and took the steak flavor right out of it!!! Husbands was delicious!! We took our meal home while cutting steak. I couldn't believe how red it was no wonder the potatoes were soaked in blood, and I could hear mooing sounds coming from the box. Holy Hell!! ...