Overall 3/5: Fairly new restaurant. Lots of potential for something great, but also a lot of room for improvement.
Food 3/5: The calamari may look underwhelming when it comes out, but it is really good. It was perfectly cooked, and not too rubbery like some places go wrong with it. Our second favorite was the lollipop chicken, the sauce on it went really well with it and the meat was perfectly moist. We also got crispy veggie rolls and salad rolls which were pretty average. Nothing special really, can't go wrong with it. We also got the pad see ewe chicken which wasn't cooked properly. The noodles were rubbery and undercooked. Super tough to eat because it was chewy. The flavor on everything was great, it was just the technique that probably needs work.
Service 3/5: Service was okay, nothing they could really do about being understaffed. That's not really why I'm rating so low, the rating is because everything came out super sporadic and random. Like we got one plate every couple of minutes. We kind of wanted to have everything all together, but we also didn't want anything to get cold. So kind of a bummer that everything had such weird timing.
Environment 4/5: Superrrr nice inside. It's new and clean. Modern designed interior. The bathrooms were clean. Kind of awkwardly quiet inside. Could do with some music so we didn't feel like we had to whisper while we were talking. Felt like everyone could hear everything. The dishes and cutlery were all nice and matched the overall vibe. Lots of thought put into the interior design aspect.
Will return once they have their kitchen situation improved.
Thank you,...
Read moreI took my friend there because she wanted something quick after our hike, a lot of places were closed on Sunday. Sat down at the table everyone was nice and greeted us, it was my friend's first time eating Thai, so I recommended them to get either some type of curry or pad Thai stir-fry.. my friend ended up ordering the basil rice, which was very bland! While I had the Num Tok beef salad (delicious by the way!), we had also arrived there close to closing time, we had roughly an hour to order food eat and leave.
My friend wasn't satisfied with the stir-fried rice, so I asked the waitress to help us out to doctor it up instead of sending it back to the kitchen and trying to order something else close to closing time, so I asked about getting a side of curry sauce to fix the bland rice... the waitress proceeds to say that will be five dollars... as someone who used to work in the food industry, why would you allow your guest to order something that you know is not representative of your Thai food (or any food) specialty, and then try to nickel and dime us for trying to fix your bland food!! looking back on it, I shouldn't have tipped, because they clearly do not care about the customers' experience!! We wont be back, and I dont...
Read moreLocated at 54 Carriage Oaks Drive in Tyrone, GA, Modern Thai is a delightful culinary gem. Stepping inside, you’ll find a chic and stylish setting that perfectly complements the traditional Thai cuisine served here. Chef Darunee , the heart and soul of Modern Thai, learned the art of preparing authentic Thai food from her mom. Her mother, who owned and managed a Modern Thai restaurant in San Francisco for two decades, passed down cherished recipes and culinary wisdom. Now, Darunee continues this legacy by bringing those original Thai flavors to Tyrone and the greater Atlanta area. What sets Modern Thai apart? Here are some highlights: Freshness and Quality: Modern Thai prides itself on using only the freshest and finest ingredients. Each dish bursts with vibrant flavors, whether you’re savoring Pad Thai, Green Curry, or Tom Yum soup. Friendly Service: The staff at Modern Thai is warm, attentive, and eager to make your dining experience memorable. Whether it’s a special occasion or a quick lunch, they’ve got you covered. My dinner recommendation is the, “ Yellow Curry Chicken with the jasmine blue rice”. Absolutely awesome!!!!!!!!!
Leonard &...
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