Niche Wine Bar — Restaurant in Vancouver

Hate giving 3 stars but sadly, not what I would call a great experience. Greeting was odd, interacting with 2 servers (possible owners), ordered multiple shared plates (4 of us) one being a charcuterie board (being in food management I am all to aware of food costs and a super fan of "boards") and was pretty shocked at the small portions. Received one we had discussed while ordering but changed mind and ordered another item instead. Our server repeated order to us correctly but we got the item we didn't order anyway. Common mistake and we said nothing so our bad. Frankly we were glad it came as portions small. We were never asked asked for more wine, and had to ask for more water and bread. We all have off days in food service, I get it but also some basics were missed. They have been around for a good while so perhaps just an off day...

Came by with a friend, it was my first visit. The wine was excellent and the food was also a reason to return. Very unique decor and varied seating arrangements. I’d love to be a regular customer but despite the friendly service, we had an odd experience. Got there close to 4, and my friend who had arrived first was already seated. I joined her. Halfway through our wine and food , we were asked to give up our seating to accommodate a party of 3. We agreed and were moved to a two top nearby. Then we were informed that the table was reserved for another party at 6. Not wanting to be difficult, we said that would be fine. We did order the gelato and wrapped up our time there. I may return to give it another shot, I sure hope that the musical chairs situation isn’t repeated. Such an odd way to...

Fine wine bar and retail wines … lots of choice! Great food. Go and be taken care of. Our third visit to Niche as great as ever. We asked owner-artist, Leah Jackson to prepare a non-dairy cheese plate (you know some are lactose intolerant). She totally understood and accommodated our request making an exceptional plate: two goats and a fine sheep cheese with enough fresh baguette to make it thru the cheeses. We shared a bottle of a superb Spanish Albariño from the wine list. (5 stars here too) We went early, at about 5PM, just prior to a film festival up at WSU. It's quiet this early and makes a great place for after work...