Old Tbilisi Georgian Cuisine — Restaurant in Vancouver

We came in after hearing great things about the restaurant. The food was overall good. The khachapuri was great and definitely the highlight of our meal. The beef dumplings were good also (look around at how people eat them if you’re uncultured Americans like us, haha! Don’t eat the tops apparently). We ordered the plate of lamb kebabs also and while the lamb was seasoned well, it was overcooked and the sides for it were beyond basic. Had the sides been better (not the most bottom barrel Red Robin style fries and a basic salad pulled from a bag barely spruced up), I wouldn’t have nearly as much to say. But…

The service was the biggest issue. I’m not sure if it’s because the place is new or what, but despite having ordered before multiple people in the restaurant, we were served last. We ordered the same thing as the table next to us, which was a larger group, and yet they were served first despite us having ordered 5-10m before them. This meal took FOREVER for what it was and how busy the place was, and we honestly left not being sure if we were treated differently due to being the only people in the restaurant that were American. It was really a disappointment to even be questioning that, but it’s the reality we had to question after seeing other tables receive quick service and us left behind.

Overall, the food is good. I would order the khachapuri again if anything, but just get it to-go as to not have to deal with a lunch taking an 1.5h+ when we only ordered 3 things.

Also, just because I know whenever people read reviews that mention anything odd about race, we didn’t do anything to warrant receiving odd behavior… unless you count eating the tops of the dumplings because we didn’t know you shouldn’t. Haha! I’ve never even thought I was being treated differently due to my ethnicity. It just couldn’t escape our thoughts with how obvious it seemed in this case.

Hopefully their service improves. They had atleast 4 waitresses working the front of the restaurant, and at the time only 8 tables or so filled (by the end of our meal, since we were there for so long, I’m thinking it was closer to 6 waitresses). So there isn’t a huge reason for the delay based on that. I’ve really tried to make every excuse possible but my husband and I were both pretty blown away at how bad the service was, and how lackluster the sides were to...

⭐️⭐️⭐️⭐️⭐️ A True Taste of Georgia in the Heart of Vancouver — The Old Tbilisi is a Must-Visit

If you’re looking for a dining experience that goes beyond just food, The Old Tbilisi in Vancouver, Washington delivers something extraordinary — a heartfelt journey into Georgian culture, hospitality, and tradition.

From the moment you walk in, you’re transported. The warm lighting, traditional décor, and the soft sounds of Georgian melodies create an atmosphere that feels both inviting and deeply authentic. It’s clear this place was built with love — and every detail reflects that.

The star of the show is Tamara. She went above and beyond to make our experience so special and described all the foods for us.

The Adjarian khachapuri is a masterpiece — a molten boat of fresh-baked dough filled with tangy cheese and topped with an egg, butter melting right before your eyes. It’s the kind of dish that demands silence, followed by satisfied sighs.

We also ordered the khinkali (Georgian dumplings), and they were perfect — plump, juicy, bursting with flavor, and expertly folded. It’s a dish that speaks of old-world craftsmanship. The lamb chakapuli was rich, herby, and fall-apart tender, and the badrijani nigvzit (eggplant with walnut paste) was a standout: delicate, earthy, and beautifully balanced by the sweetness of pomegranate.

What really sets this restaurant apart is the hospitality. The service is warm, generous, and attentive without being overbearing. You’re not just a customer here — you’re a guest, treated like family, and welcomed into something sacred and timeless.

Whether you’ve never tried Georgian cuisine before or you’re craving the flavors of home, The Old Tbilisi is more than a restaurant — it’s a celebration of culture, comfort, and connection. Vancouver is lucky to have it, and I can’t...

I’d like to share my experience visiting this so-called “restaurant” — if it can even be called that.

We arrived and were the only customers there. We were very hungry and tired after a long day. The waitress was friendly — that’s the only positive part.

We ordered salads — mine was missing half the listed ingredients and looked nothing like the photo. My husband’s salad had old vegetables that tasted like they had been mixed days ago and just pulled from the fridge. Everything was drowned in cilantro to mask the smell of spoiled cucumbers and tomatoes.

The khachapuri wasn’t bad — it was the only thing we managed to eat, but even that had undercooked dough on the inside and was hard on the outside. The chicken tabaka was way too salty, and the potatoes served with it were cold — like they had come from someone else’s leftover plate.

There are far better Georgian restaurants in Vancouver. We were really disappointed, and after we got home, we didn’t feel well. Not recommended at all. The prices are the same as high-quality restaurants, but the food...