Unique Cuisine — Restaurant in Venice

A very lovely little restaurant with outstanding Asian fusion cuisine and a friendly atmosphere. We had the shrimp nachos as an appetizer for 4 people, which was more than enough for each of us. It was outstanding and gave me an idea of why the restaurant is so named. I had crispy duck atop steamed bok choy, broccoli,and bell pepper slivers with jasmine rice and a Panang curry as a sauce on the side. The duck skin was crispy despite a sweet glaze and the flesh was moist and tender. The Panang curry was excellent and surprisingly harmonious with the duck. Two people in my group ordered the boneless short ribs which had a crispy exterior surrounding tender meat with an amazing glaze with sticky rice and an apple slaw on the side. My wife had a scallop and veggie stir fry with an enormous quantity of tasty sea scallops. We all shared and loved everything. The portions are large. The staff is friendly and accommodating and the decor has a subtle elegance without being fancy or overdone. This was an unusually nice experience in all respects. Highly...

Unique Cuisine Restaurant in Venice on Venice Island is extraordinary and delicious! Everything we ordered was very good, made with fresh and with clean ingredients. Even their meat dishes are made with clean and high quality meat which is huge for my family and I. The staff was very kind. We’ll definitely be back! Thank you for a nice experience.

Appetizers: creamy crab rangoon and schrimp with homemade salsa and guacamole.

Entrées: Dumpling soup, which is amazingly good! Key West golf shrimp with oyster over a bed of coconut noodles. Make sure you try all their different that are made from scratch. Garlic chicken with sticky rice. Honey and lime ribs with sticky rice.

Desserts: Freshly made crème brûlée and a freshly made French chocolate mousse with homemade whipped cream.

Lastly, the decor inside of the restaurant is really nice making it a...

We went here with the family on opening night and were pleasantly surprised by the epicurean delights! We ordered three appetizers. Chicken Satay, vegetarian fresh rolls, and the highlight which was the raw tuna over wontons with avocado and delicious dusting of chili. It was excellent. For entree, we shared the salmon over rice noodles with sautéed veggies. A sugar cane soda (only 60 calories) and a bubbly matcha drink were also enjoyed. We also uncorked a bottle of our own wine! Finally, we had two deserts. An amazing crème brulet, and an extremely rich chocolate mousse. The chefs and owners stopped by our table to talk with us and our server was friendly as could be. Fans of food need to come try this place. It’s delivers...