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Black Angus Steakhouse — Restaurant in Ventura

Name
Black Angus Steakhouse
Description
Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.
Nearby attractions
FIREHOUSE PLAZA
E Main St, Ventura, CA 93003
Trois le Fou Winery & Tasting Room
4522 Market St Suite B, Ventura, CA 93003
Camino Real Park
Dean Dr & Varsity St, Ventura, CA 93003
Four Brix Winery and Tasting Room
2290 Eastman Ave # 109, Ventura, CA 93003
Nearby restaurants
Am Noodle
4744 Telephone Rd #4, Ventura, CA 93003
Ventura Crab N Spice
4732 Telephone Rd #5B, Ventura, CA 93003
Angry Chickz - Ventura
4724 Telephone Rd ste 103, Ventura, CA 93003
Taqueria El Tapatio #5
4705 Telephone Rd, Ventura, CA 93003
Habit Burger & Grill
4732 Telephone Rd, Ventura, CA 93003
Arby's
4724 Telephone Rd Suite 1, Ventura, CA 93003
Chick-fil-A
1321 Eastman Ave, Ventura, CA 93003
Starbucks
4710 Telephone Rd, Ventura, CA 93003
Del Taco
4393 E Main St, Ventura, CA 93003
WaBa Grill
4726 Telephone Rd Ste 1a, Ventura, CA 93003
Nearby hotels
Mattress Firm Ventura
4705 Telephone Rd Suite 3, Ventura, CA 93003
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Black Angus Steakhouse things to do, attractions, restaurants, events info and trip planning
Black Angus Steakhouse
United StatesCaliforniaVenturaBlack Angus Steakhouse

Basic Info

Black Angus Steakhouse

4718 Telephone Rd, Ventura, CA 93003
4.2(460)$$$$
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Ratings & Description

Info

Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.

attractions: FIREHOUSE PLAZA, Trois le Fou Winery & Tasting Room, Camino Real Park, Four Brix Winery and Tasting Room, restaurants: Am Noodle, Ventura Crab N Spice, Angry Chickz - Ventura, Taqueria El Tapatio #5, Habit Burger & Grill, Arby's, Chick-fil-A, Starbucks, Del Taco, WaBa Grill
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Phone
(805) 644-7323
Website
blackangus.com

Plan your stay

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Featured dishes

View full menu
dish
Loaded Potato Skins
dish
Steak Quesadilla
dish
Three Cheese Garlic Bread
dish
Wagon Wheel Sampler Platter
dish
Steakhouse Bacon Cheeseburger
dish
Ribeye Steak
dish
Spiced Carrot Cake

Reviews

Nearby attractions of Black Angus Steakhouse

FIREHOUSE PLAZA

Trois le Fou Winery & Tasting Room

Camino Real Park

Four Brix Winery and Tasting Room

FIREHOUSE PLAZA

FIREHOUSE PLAZA

4.3

(92)

Open 24 hours
Click for details
Trois le Fou Winery & Tasting Room

Trois le Fou Winery & Tasting Room

4.9

(11)

Closed
Click for details
Camino Real Park

Camino Real Park

4.6

(595)

Open 24 hours
Click for details
Four Brix Winery and Tasting Room

Four Brix Winery and Tasting Room

4.7

(47)

Closed
Click for details

Things to do nearby

The Conscious Collective Holiday Market
The Conscious Collective Holiday Market
Sat, Dec 13 • 11:00 AM
315 North Montgomery Street, Ojai, CA 93023
View details
Footworks Youth Ballet Presents The Nutcracker
Footworks Youth Ballet Presents The Nutcracker
Sat, Dec 13 • 1:00 PM
4700 Loma Vista Road, Ventura, CA 93003
View details
Channel Islands Harbor Lights  Dinner Cruise - Sunday December 14, 2025
Channel Islands Harbor Lights Dinner Cruise - Sunday December 14, 2025
Sun, Dec 14 • 5:00 PM
3600 Cabezone Circle, Oxnard, CA 93035
View details

Nearby restaurants of Black Angus Steakhouse

Am Noodle

Ventura Crab N Spice

Angry Chickz - Ventura

Taqueria El Tapatio #5

Habit Burger & Grill

Arby's

Chick-fil-A

Starbucks

Del Taco

WaBa Grill

Am Noodle

Am Noodle

4.6

(118)

Click for details
Ventura Crab N Spice

Ventura Crab N Spice

4.1

(214)

Click for details
Angry Chickz - Ventura

Angry Chickz - Ventura

3.7

(19)

$

Click for details
Taqueria El Tapatio #5

Taqueria El Tapatio #5

4.2

(193)

Click for details
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Reviews of Black Angus Steakhouse

4.2
(460)
avatar
4.0
7y

Where to start? Well, my fiancee and I were craving some steaks for dinner and instead of eating at home we decided to dine out. We chose Black Angus for our dinner destination because we had a coupon (Campfire for Two feast) which included two entrees, one appetizer, and one dessert. All this costs about $44 excluting tax and tip. Our waiter (Isaiah) was wonderful. He always checked in with us frequently to make sure all of our needs were being met. Once we were ready, we put in our order. For the appetizer we chose the grilled artichoke. This artichoke was slightly seasoned with salt, pepper and some olive oil. It came with two sauces on the side. I believe one was a mayo lemon sauce, but I could be mistaken. The artichoke was delicious. It was seasoned perfectly. It had a nice charred flavor from the grill. The sauces surprisingly went well with the artichoke, but I actually enjoyed it just by itself. We then proceeded to order our entrees. We both decided to go with the 12oz Ribeye steaks. The ribeye steaks cost $3 extra per steak, but we wanted ribeye. This is where the 4 stars come in. I ordered my steak medium rare, but when my steak arrived and I cut in to the steak, it looks medium to medium well. I advised the waiter it was not to my liking, but I did not want to be rude and I let him know I would keep it and give it a shot. As I was cutting the steak, it was slightly tough. It was not tough enough to chew for hours, but it was not tender enough for my liking. To make things a bit worse. I had to (and I repeat) i had to grab the salt shaker and add salt to my steak. It just was not seasoned well. I ate small bites, but I saved the rest for my daughter since she likes her steaks a bit medium. For dessert, we ordered the cheesecake with a strawberry sauce. I must say...i am not a cheesecake fan, but I oddly enjoyed this one. Maybe I was just hungry from not finishing my steak. At the end, i can say that Black Angus in Ventura, Ca is good for the most part. The service was great, the food was not bad and if you get a bad steak, you can have the waiter take it back and get a fresh one. I just chose not to do that. Oh and I can not forget the complementary bread and butter. The bread is delicious. It is a must have. For the most part, I would recommend Black Angus....

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avatar
4.0
2y

Took my wife here, at her request, for her birthday on a Monday. I had made a reservation but it was not necessary due to minimal customers present. Our server was Kristen, who was attentive. I ordered a beer and my wife ordered vodka & cranberry. Beer was lukewarm (but I didn't complain cuz waitress was busy and it was my wife's bday). Wife did mention that her drink tasted like cranberry juice and melted ice. We were asked if we wanted bread and butter, which was served in a very small cold portion. We ordered the campfire feast for two. My chicken and ribs were perfectly cooked with the broccoli too al dente for me. The au gratin potatoes were good but very small portion. My Wife had filet mignon, which looked liked a charred sirloin that had been over cooked and was dry. Server was very busy and seemed stretched a bit too far with assigned customers so we didn't complain. The way our food was cooked seemed a bit inconsistent and not as requested. But again, no complaints because it was wife's bday and she feared she would not receive her food if she sent back to the kitchen. Place was not very crowded but got busy as the evening progressed. Bar area seemed a bit empty. Total for two with drinks and food was $78.93, plus on your receipt they have "recommended" gratuity calculations, which I don't appreciate. I am a good tipper and don't need direction or instruction. Since my wife's favorite cut is filet mignon and she was not happy with the dry charred piece she received, I'm not certain we will return due to her...

   Read more
avatar
3.0
1y

We love Black Angus, but this particular visit was by far the worst service we've ever had there. It was like our server was on something. She was friendly and polite but kept forgetting all about us. Took about 10 mins for her to acknowledge us, but she brought some bread out soon after. However, it took another 30 mins to get our drinks, but the special teas she had to get from the bar took another 15 mins, and one was completely wrong. The appetizer came soon after that, but it was all room temperature and had obviously been sitting awhile. Our soups and salads came about 30 mins after that and we had less than 5 mins before our food showed up and since there was no room on the table we abandoned our salads by stacking them together on the edge of the table...where they stayed throughout or meal. Throughout all this time, we never saw her in between the rare occasions that she came to our table. However, we did see lots of other servers quite often. We had to ask one of them to track down our server 45 mins after our food came so we could order dessert that came with our campfire feast. All in all, we were there almost 3 hours. The table across from us had a couple with their daughter, and they were just as neglected. I marveled at how these amazing parents kept their small child entertained during their long visit. Most kids would've been bouncing off the walls in boredom. Wish I could say we'll be back, but honestly, it was horrible service, almost comical, which led to food that had been sitting way too long before...

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Posts

Cesar JuarezCesar Juarez
Where to start? Well, my fiancee and I were craving some steaks for dinner and instead of eating at home we decided to dine out. We chose Black Angus for our dinner destination because we had a coupon (Campfire for Two feast) which included two entrees, one appetizer, and one dessert. All this costs about $44 excluting tax and tip. Our waiter (Isaiah) was wonderful. He always checked in with us frequently to make sure all of our needs were being met. Once we were ready, we put in our order. For the appetizer we chose the grilled artichoke. This artichoke was slightly seasoned with salt, pepper and some olive oil. It came with two sauces on the side. I believe one was a mayo lemon sauce, but I could be mistaken. The artichoke was delicious. It was seasoned perfectly. It had a nice charred flavor from the grill. The sauces surprisingly went well with the artichoke, but I actually enjoyed it just by itself. We then proceeded to order our entrees. We both decided to go with the 12oz Ribeye steaks. The ribeye steaks cost $3 extra per steak, but we wanted ribeye. This is where the 4 stars come in. I ordered my steak medium rare, but when my steak arrived and I cut in to the steak, it looks medium to medium well. I advised the waiter it was not to my liking, but I did not want to be rude and I let him know I would keep it and give it a shot. As I was cutting the steak, it was slightly tough. It was not tough enough to chew for hours, but it was not tender enough for my liking. To make things a bit worse. I had to (and I repeat) i had to grab the salt shaker and add salt to my steak. It just was not seasoned well. I ate small bites, but I saved the rest for my daughter since she likes her steaks a bit medium. For dessert, we ordered the cheesecake with a strawberry sauce. I must say...i am not a cheesecake fan, but I oddly enjoyed this one. Maybe I was just hungry from not finishing my steak. At the end, i can say that Black Angus in Ventura, Ca is good for the most part. The service was great, the food was not bad and if you get a bad steak, you can have the waiter take it back and get a fresh one. I just chose not to do that. Oh and I can not forget the complementary bread and butter. The bread is delicious. It is a must have. For the most part, I would recommend Black Angus. Give it a try.
Carmen A.Carmen A.
Took my wife here, at her request, for her birthday on a Monday. I had made a reservation but it was not necessary due to minimal customers present. Our server was Kristen, who was attentive. I ordered a beer and my wife ordered vodka & cranberry. Beer was lukewarm (but I didn't complain cuz waitress was busy and it was my wife's bday). Wife did mention that her drink tasted like cranberry juice and melted ice. We were asked if we wanted bread and butter, which was served in a very small cold portion. We ordered the campfire feast for two. My chicken and ribs were perfectly cooked with the broccoli too al dente for me. The au gratin potatoes were good but very small portion. My Wife had filet mignon, which looked liked a charred sirloin that had been over cooked and was dry. Server was very busy and seemed stretched a bit too far with assigned customers so we didn't complain. The way our food was cooked seemed a bit inconsistent and not as requested. But again, no complaints because it was wife's bday and she feared she would not receive her food if she sent back to the kitchen. Place was not very crowded but got busy as the evening progressed. Bar area seemed a bit empty. Total for two with drinks and food was $78.93, plus on your receipt they have "recommended" gratuity calculations, which I don't appreciate. I am a good tipper and don't need direction or instruction. Since my wife's favorite cut is filet mignon and she was not happy with the dry charred piece she received, I'm not certain we will return due to her disappointment.
Stacia BradfieldStacia Bradfield
Wanted to start by saying our server Isaiah was one of my favorites from the few times I've been. He was very nice and attentive without over doing it. Food related the grilled artichoke appetizer is beyond delicious, never disappointing. However my ribeye that I ordered medium rare ended up medium well. I'm not one to waste food and send it back, so needless to say it wasn't anything to rave about. And to accompany my overcooked ribeye was rock hard "steamed" broccoli that wasn't edible at the time. I give a 4 star because I've been here before and I know the food is usually much better. Hope to return sometime in the future for more accurately cooked food.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Ventura

Find a cozy hotel nearby and make it a full experience.

Where to start? Well, my fiancee and I were craving some steaks for dinner and instead of eating at home we decided to dine out. We chose Black Angus for our dinner destination because we had a coupon (Campfire for Two feast) which included two entrees, one appetizer, and one dessert. All this costs about $44 excluting tax and tip. Our waiter (Isaiah) was wonderful. He always checked in with us frequently to make sure all of our needs were being met. Once we were ready, we put in our order. For the appetizer we chose the grilled artichoke. This artichoke was slightly seasoned with salt, pepper and some olive oil. It came with two sauces on the side. I believe one was a mayo lemon sauce, but I could be mistaken. The artichoke was delicious. It was seasoned perfectly. It had a nice charred flavor from the grill. The sauces surprisingly went well with the artichoke, but I actually enjoyed it just by itself. We then proceeded to order our entrees. We both decided to go with the 12oz Ribeye steaks. The ribeye steaks cost $3 extra per steak, but we wanted ribeye. This is where the 4 stars come in. I ordered my steak medium rare, but when my steak arrived and I cut in to the steak, it looks medium to medium well. I advised the waiter it was not to my liking, but I did not want to be rude and I let him know I would keep it and give it a shot. As I was cutting the steak, it was slightly tough. It was not tough enough to chew for hours, but it was not tender enough for my liking. To make things a bit worse. I had to (and I repeat) i had to grab the salt shaker and add salt to my steak. It just was not seasoned well. I ate small bites, but I saved the rest for my daughter since she likes her steaks a bit medium. For dessert, we ordered the cheesecake with a strawberry sauce. I must say...i am not a cheesecake fan, but I oddly enjoyed this one. Maybe I was just hungry from not finishing my steak. At the end, i can say that Black Angus in Ventura, Ca is good for the most part. The service was great, the food was not bad and if you get a bad steak, you can have the waiter take it back and get a fresh one. I just chose not to do that. Oh and I can not forget the complementary bread and butter. The bread is delicious. It is a must have. For the most part, I would recommend Black Angus. Give it a try.
Cesar Juarez

Cesar Juarez

hotel
Find your stay

Affordable Hotels in Ventura

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Took my wife here, at her request, for her birthday on a Monday. I had made a reservation but it was not necessary due to minimal customers present. Our server was Kristen, who was attentive. I ordered a beer and my wife ordered vodka & cranberry. Beer was lukewarm (but I didn't complain cuz waitress was busy and it was my wife's bday). Wife did mention that her drink tasted like cranberry juice and melted ice. We were asked if we wanted bread and butter, which was served in a very small cold portion. We ordered the campfire feast for two. My chicken and ribs were perfectly cooked with the broccoli too al dente for me. The au gratin potatoes were good but very small portion. My Wife had filet mignon, which looked liked a charred sirloin that had been over cooked and was dry. Server was very busy and seemed stretched a bit too far with assigned customers so we didn't complain. The way our food was cooked seemed a bit inconsistent and not as requested. But again, no complaints because it was wife's bday and she feared she would not receive her food if she sent back to the kitchen. Place was not very crowded but got busy as the evening progressed. Bar area seemed a bit empty. Total for two with drinks and food was $78.93, plus on your receipt they have "recommended" gratuity calculations, which I don't appreciate. I am a good tipper and don't need direction or instruction. Since my wife's favorite cut is filet mignon and she was not happy with the dry charred piece she received, I'm not certain we will return due to her disappointment.
Carmen A.

Carmen A.

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ventura

Find a cozy hotel nearby and make it a full experience.

Wanted to start by saying our server Isaiah was one of my favorites from the few times I've been. He was very nice and attentive without over doing it. Food related the grilled artichoke appetizer is beyond delicious, never disappointing. However my ribeye that I ordered medium rare ended up medium well. I'm not one to waste food and send it back, so needless to say it wasn't anything to rave about. And to accompany my overcooked ribeye was rock hard "steamed" broccoli that wasn't edible at the time. I give a 4 star because I've been here before and I know the food is usually much better. Hope to return sometime in the future for more accurately cooked food.
Stacia Bradfield

Stacia Bradfield

See more posts
See more posts