Natale's Pizzeria & Catering — Restaurant in Waldwick

Cold night, wanted to have something hot, gotta say, this was definitely one of the best pizza’s I’ve had in a very long time. I’ve had good pizzas but this one was definitely something. Cooked to perfection, crunchy crust with the cheese that just quite literally melts in your mouth. Flavors and more was just amazing. I could see the kitchen visibly to see the hard working employees working to make the pizza as great to keep the customer satifaction going.

Service was fantastic. Very nice waiter who actually bring the food to you. Ordered the food with no issues whatsoever, quick and easy, paid and headed out.

Atmosphere was great! Love the Christmas tree that were there and the looks feeling like a New Jersey pizza store. The place could just be a bit cleaner with its tables and chairs but otherwise solid clean.

This place definitely is a spot for me to come back to especially if in a rush and needing something quick, coming here will be a great option. I do however have it mention that the restaurant is lacking seating. Understandably, the place may be more of an order and go but maybe wouldn’t recommend to come and sit here as you will probably not be able to find some seating. Otherwise, definitely coming back here to order more of some...

My family has gotten food from Natale's for many years. Natale's used to be good, but has slowly gone down hill for a while now. Now they are horrible. Yesterday my mother and I each got an order of the Juicy Lucy and an order of baked zeti. We both thought the Juicy Lucy was very dry and the roast beef was dried out. Shortly after eating the sandwhich I started feeling ill, but it passed. I saved the baked zeti for after work. When I ate it it tasted a bit off, but not too bad. Later that night I felt sick again and had many trips to the bathroom. My mother that felt really sick after eating a little bit of the baked zeti and got sharp pains in her stomach all night. Almost had to go to the hospital. Today I took a look at her left over zeti and saw many of the peices of zeti were a dark brown color, almost black. This was not just the top layer peices under the chese that could be explained as maybe just burnt. The black peices were all over in the container. It seems Natale's is using expired and/or rotton pasta. My family is never going to get good...

First of all, it's pronounced “Nat Al’s.” Once you get beyond the phonetics, you're talking about the best neighborhood pizzeria in Bergen County. Natale’s is not a coal oven, epicurean, trying too hard pizza experience. Rather, Natale’s provides dyed in the wool North Jersey pizza perfection.

The crust is thin and crispy. The sauce is tangy with a hint of sweetness, and it's never applied too thickly. The cheese is gooey for the perfect, salty, stringy pull without ever being chewy or rubbery. The pizza is, in a word, perfect.

Natale’s also makes amazing sandwiches on their soft, fresh bread. Wonderful salads on expertly selected greens that are never brown or soggy. And pasta that are never starchy or overcooked and mushy.

In short, Natale’s is North Jersey, Bergen County pizza perfection. It's worth the drive. It's worth the wait. It's...