I hate to leave a review but I hope it helps you guys. I have been in food service management for 25 years, and only want to give you some helpful advice to succeed. Tonight was my first visit because I had got the menu in the mail and the menu seemed good. Tonight I ordered a Large pizza, a steak and cheese, gyro platter and an Italian and a large Fry. My biggest concern with the food was the clear lack of love that went into it. First the steak and cheese was sad. The portion of steak was minimal and the overpowering of salt left me unable to eat it. The Italian tasted like a bologna sandwich, the menu says capicola and proccuito but it was only ham and bologna, don’t lie to the guests. The Gyro platter which I assumed based on the menu seems to have a big Greek influence was underwhelming. It was just the frozen lamb steak cut into pieces I expected a lot more. The pizza would have been good if the sauce had even the slightest seasonings, it had a straight out of the can taste to it. I would love to see this restaurant succeed but I feel like they just don’t understand food here. I was hungry and out of $70. I hope you take serious consideration to my review and try to make food with love and taste what you are serving. They were very nice and the place was clean but the food you really need to revisit the recipes or this will be just another vacant spot...
Read moreThis small pizza shop may not be flashy, but that doesn't mean the food was anything less than delicious.
The Hot Buffalo and Honey BBQ wings were crispy, flavorful, moist, and exactly what you want when ordering wings from a neighborhood pizza spot.
With wing month well underway, I was happy to try a new restaurant, especially one that only opened its doors a few months ago. The father and son team running Bro'ss were pleasant and welcoming, and the son happily talked to us about the new business and how proud they are of it.
We each got an order of wings with our coupons, but knowing we'd be hungry later decided to get a calzone to split. We picked the small Bro'ss special pizza, but made into a calzone. It was exactly what we wanted.
Pillowy Rhode Island style pizza dough, lightly sauced with a flavorful and not overwhelming tomato sauce, and a generous amount of cheese and toppings.
It was what you expect, and want, to get when ordering at any other neighborhood pizza joint. Which may not sound flashy, but it's so satisfying to eat.
With prices of food skyrocketing, you can know that you will get your money's worth, even when money doesn't go as far...
Read moreWe ordered from bros pizza for the first time tonight. My first impression was already really good, as they actually called to inform me they were out of a drink. Nobody informs you anymore. It then got even better as the owner himself hand delivered our food. Izz was a very nice guy, and told me he stands behind his food. He has good reason to. Me and my girlfriend automatically fell in love with the food. It’s made with care and good ingredients. The garlic bread melts in your mouth. The bbq chicken pizza has the perfect sweetness and zest.
This place just opened about 4 months ago and I see a very bright future ahead for them. I HIGHLY recommend stopping in or ordering from here. Great food and great price. We will absolutely make this a staple for...
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