Grassfed Griddle — Restaurant in Washington

I stumbled across Grassfed Griddle during my first time @ Bryant St. Market the other day. I am so glad that I did!

Grassfed Griddle partners with local, family businesses to source their ingredients. Their breakfast menu and menu in general look delicious! I was intent on getting a breakfast sandwich, when a mushroom confit sandwich made with a signature cheese sauce, and ginger-siracha mayo on a black truffle brioche bun caught my eye!! I quickly changed my mind after learning that Grassfed Griddle sources their mushrooms from a local farmer’s market and it’s one of the chef’s favorite sandwiches.

After walking around checking out other vendors and waiting for a few mins because Grassfed Griddle was a little busy with previous orders, I decided to sit down at their counter to enjoy my sandwich when it was ready.

Let me just say, that black truffle brioche bun was so soft and buttery. The mushroom confit and special condiments made for the best flavor combo! The sandwich was like a pillow of palette pleasing delight!! The mushrooms were so plentiful, that they were falling out after each bite. It was a little messy to eat, but grabbing a fork helped.

I would go back to Bryant St. Market JUST to savor this sandwich again! It’s seasonal, so I suspect the menu may change. If you enjoy mushroom and truffle and a good brioche bun, this sandwich is IT!!

I definitely want to go back to try Grassfed Griddle’s breakfast sandwich, tater tots and French toast and of course that mushroom sandwich!

So, so good!!

The ambience was casual and quaint. I suspect it’s busy on the weekends. I went during the week around lunch time and it...

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