Stopped in here for some dinner and had pretty solid (and very big) chicken parm and bottled soda for ~$15. I'm no chicken parm expert, nor am I very picky, but my chicken parm was very good. Gooey/stretchy cheese, crisp bread, good chicken. I would've liked a bit more crisp on the chicken, but the bread made up for it without being dry. Service was totally fine, nothing to write home about. The place itself is tiny and barebones; basically what you'd expect from a...
Read moreI Ordered “ meat lover” because, usually a lot of pizza places uses low quality meats, but Cooks Window uses good quality meat. 2. The dough is very thin and crisp which was amazing, I’m not sure who made it but I felt a genuine effort through the pizza, and I appreciate the effort that was put into the pizza! 3. I am pleased because I think I finally found a good restaurant that I can settle in :) thank you so much...
Read moreHave not been here since pre covid. Pizza was ok. it's all about the crust. This is more of an italian thin crust, and it was acceptable at best. The cheese was not totally melted the more to the cemter.of the pie. Tasted almost like years ago abd mom bought at Star Market, and she did not fully heat up or cook the center of the pie.
In a pinch, I would go back, but that's it. Very good service on...
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