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The Steakhouse — Restaurant in Wells

Name
The Steakhouse
Description
Traditional steak dinners with sides included are the focus of this longtime surf 'n' turf standby.
Nearby attractions
Historical Society of Wells and Ogunquit
938 Post Rd, Wells, ME 04090
Nearby restaurants
Mike's Clam Shack
1150 Post Rd, Wells, ME 04090
Congdon's Doughnuts
1090 Post Rd, Wells, ME 04090
Congdons After Dark Food Truck Park
1100 Post Rd, Wells, ME 04090
Horizons Family Restaurant
35 Mile Rd, Wells, ME 04090
Battery Steele Kitchen + Bar
60 Mile Rd, Wells, ME 04090
Batson River Fish Camp
73 Mile Rd, Wells, ME 04090
Billy's Chowder House
216 Mile Rd, Wells, ME 04090
Dunkin'
1358 Post Rd, Wells, ME 04090
McDonald's
992 Post Rd, Wells, ME 04090
Nearby hotels
Watercrest Cottages & Motel
1277 Post Rd, Wells, ME 04090
Belle of Maine Vacation Village
1139 Post Rd, Wells, ME 04090
The Garrison
1099 Post Rd, Wells, ME 04090
Nautical Mile Resort - Managed by Capital Vacations
1072 Post Rd, Wells, ME 04090, United States
Village by the Sea
1373 Post Rd, Wells, ME 04090
Sea-Vu South Campground
150 Chapel Rd, Wells, ME 04090
Elmwood Resort Hotel
1351 Post Rd, Wells, ME 04090
Holiday Inn Express Wells-Ogunquit-Kennebunk by IHG
28 Mile Rd, Wells, ME 04090
Misty Harbor Resort
60 Mile Rd, Wells, ME 04090
New Harbor View Cottages
1061 Post Rd, Wells, ME 04090
Related posts
Keywords
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The Steakhouse things to do, attractions, restaurants, events info and trip planning
The Steakhouse
United StatesMaineWellsThe Steakhouse

Basic Info

The Steakhouse

1205 Post Rd, Wells, ME 04090
4.5(1.1K)
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spot

Ratings & Description

Info

Traditional steak dinners with sides included are the focus of this longtime surf 'n' turf standby.

attractions: Historical Society of Wells and Ogunquit, restaurants: Mike's Clam Shack, Congdon's Doughnuts, Congdons After Dark Food Truck Park, Horizons Family Restaurant, Battery Steele Kitchen + Bar, Batson River Fish Camp, Billy's Chowder House, Dunkin', McDonald's
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Phone
(207) 646-4200
Website
the-steakhouse.com

Plan your stay

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Featured dishes

View full menu
dish
Steakhouse Barbecue Baked Beans
dish
Cottage Cheese W/Pear Half
dish
Steakhouse Chopped Steak
dish
Steak And Jumbo Shrimp Scampi
dish
Seafood Pie
dish
Two Baked Stuffed Maine Lobster Tails
dish
Steakhouse Chili
dish
French Onion Soup
dish
Cup Of Lobster Stew
dish
Jumbo Shrimp Cocktail
dish
Buffalo Wings
dish
Fried Fresh Mushrooms
dish
Onion Rings
dish
Baked Stuffed Mushrooms
dish
Steakhouse Cheese Fries
dish
Breast Of Chicken Cordon Bleu
dish
Barbecue Chicken
dish
Steakhouse Chili
dish
Breasts Of Chicken Parmesan
dish
Chicken Scampi
dish
Lobster Scampi
dish
Fried Chicken Fingers
dish
Broiled Steak Tips

Reviews

Nearby attractions of The Steakhouse

Historical Society of Wells and Ogunquit

Historical Society of Wells and Ogunquit

Historical Society of Wells and Ogunquit

4.9

(18)

Closed
Click for details

Things to do nearby

Gooding Together: Mission & Martinis (that melt the cold!)
Gooding Together: Mission & Martinis (that melt the cold!)
Fri, Dec 12 • 3:30 PM
6 Winterberry Drive, Dover, NH 03820
View details
Weekend (two-day) Prepared Childbirth Class
Weekend (two-day) Prepared Childbirth Class
Sat, Dec 13 • 9:00 AM
789 Central Avenue, Dover, NH 03820
View details
Merry Martini Mixology
Merry Martini Mixology
Wed, Dec 17 • 6:00 PM
299 Vaughan Street, Portsmouth, NH 03801
View details

Nearby restaurants of The Steakhouse

Mike's Clam Shack

Congdon's Doughnuts

Congdons After Dark Food Truck Park

Horizons Family Restaurant

Battery Steele Kitchen + Bar

Batson River Fish Camp

Billy's Chowder House

Dunkin'

McDonald's

Mike's Clam Shack

Mike's Clam Shack

4.4

(1.4K)

Click for details
Congdon's Doughnuts

Congdon's Doughnuts

4.8

(1.9K)

Click for details
Congdons After Dark Food Truck Park

Congdons After Dark Food Truck Park

4.5

(410)

$

Click for details
Horizons Family Restaurant

Horizons Family Restaurant

4.5

(308)

Click for details
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Posts

Paul PelletierPaul Pelletier
We were looking forward to a delicious steak dinner. The wife's tenderloin with stuffed lobster tail was cooked as ordered, and she enjoyed her meal. Unfortunately, my dinner was very disappointing. I started with a cup of beef barley soup, and it was delicious. It was the best beef barley soup I have ever eaten! I then ordered a 14 oz ribeye steak (MEDIUM) with broiled scallops, beans, and house potato. When our server put my plate in front of me, my wife and I both looked at each other and said how thin the ribeye was, and we both said I bet it is well done. We were right. The ribeye was well done, as you can see into the picture. I ordered it medium. When our server, who was excellent, I showed her my well-done ribeye. She transferred the ribeye to another plate to take to the kitchen and have a new one cooked. While waiting for the new steak, I ate my beans, which were excellent! My broiled scallops were overdone and a bit chewy. My new ribeye arrived, and it was much thicker than the previous one and was a good-looking cut. Unfortunately, it was cooked rare. I ordered my ribeye medium. Our server came back and said she would have them cook it some more. At this point, I said to the server that I did not want it cooked more. I said they had 2 opportunities to get it right, and I did not want to continue to wait, and my wife had finished eating her meal for quite some time now. Our server said she would have the ribeye removed from our bill. We decided to try the blueberry cobbler with vanilla ice cream. It was not very good and I would not recommend it. In closing, our server Tristan was excellent, my wife's meal was excellent, the beef barley soup and baked beans also excellent. Unfortunately, with 2 opportunities, my ribeye was not cooked to the right temp either time. Ordered medium, first try was well done, second try was rare. I expected better temping from a Steakhouse. Even though my ribeye was taken off the bill after trying to get it cooked medium twice and not cooked to right temp twice, I left only eating my side dishes. Very disappointed.
Allison MaganziniAllison Maganzini
Waitstaff was fantastic, food ok, management , less than desired. will caution you, we came to the restaurant with a party of 15 at 4:30 and were told there would be a 45 minute wait- which was fine, we sat in the tent outside with 6 adults and 8 kids and settled in and grabbed a few cocktails from their outside bar while the kids played cards at their table. We continued to check in with the hostess to ensure that being in the tent, we would hear our name being called and were ensured that we would, and that they would come and grab us if for some reason we didn’t hear it. An hour later, after checking in with the hostess a few times, another customer came over to tell us that our table was ready- that he heard table of 14 and knew we were a big party and assumed it was us. I rushed inside with the kids and the hostess then gave an attitude while I waited for the rest of our party to gather our things in the tent- who told me they just don’t have staff to go to the tent (then why have it for customers?). Once we sat down, we ordered a round of drinks for the man who came to tell us our table was ready, since the staff never did. Our waitress then comes over to tell us that a regular customer of theirs saw us pouring drinks into our cups and we were no longer going to be served. We asked to see the manager who shared the same story, after which we share four experience. We ordered drinks from the outside bar as shown in the attached photos. The truth was, the wine being served in the outside bar was terrible and we poured the two glasses into a larger cup because no one else wanted to drink it. After being assured we would be called for our table and then was NOT, after multiple requests advising we were in the tent to then be ‘cut off’ because we poured their wine into a larger cup, I’m extremely disappointed in our experience and will not return
Antonio Brieno RankinAntonio Brieno Rankin
My wife and I really enjoyed our dinner here. Throughout our time on our three week vacation, this was the best meal that we had, we both agreed! We were pretty indecisive on where we wanted to eat, as "The Lost Fire" restaurant was also a place we wanted to stop. We settled on The Steakhouse instead. Definitely was a great pick. As soon as we pulled up, being a Thursday, the parking lot was pretty full with only a couple spots open. For me, a good sign that the food won't disappoint! The Steakhouse was a barn at one point which makes it a three story building!! When you get the menu, there's a brief history of how this restaurant came to be and why it's in a Barn. Trust me, it's a pretty nice barn inside!! Lots of character. Of course, it being a steakhouse that's what I ordered. That being a 24 oz Ribeye (Which was the chefs cut for the day) along with onion, peppers and mushrooms. My sides were rice pilaf and pasta with meat sauce. My wife got a surf and turf. Petite filet with lazy lobster. And she loved both of them. Her side being Cottage Cheese with a pear and BBQ baked beans. She really loved the beans!!! Oh boy. Unfortunately, I did not get a picture of the French Onion Soup that I had ordered before my steak but that too was very delicious. The steaks, in my opinion, we're of great quality! Because of this, they were not salted too much but I think just enough to allow all that great, natural, beefy flavor! Very impressed. Thank you very much to "The Steakhouse" for a wonderful evening for my wife and I.
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Pet-friendly Hotels in Wells

Find a cozy hotel nearby and make it a full experience.

We were looking forward to a delicious steak dinner. The wife's tenderloin with stuffed lobster tail was cooked as ordered, and she enjoyed her meal. Unfortunately, my dinner was very disappointing. I started with a cup of beef barley soup, and it was delicious. It was the best beef barley soup I have ever eaten! I then ordered a 14 oz ribeye steak (MEDIUM) with broiled scallops, beans, and house potato. When our server put my plate in front of me, my wife and I both looked at each other and said how thin the ribeye was, and we both said I bet it is well done. We were right. The ribeye was well done, as you can see into the picture. I ordered it medium. When our server, who was excellent, I showed her my well-done ribeye. She transferred the ribeye to another plate to take to the kitchen and have a new one cooked. While waiting for the new steak, I ate my beans, which were excellent! My broiled scallops were overdone and a bit chewy. My new ribeye arrived, and it was much thicker than the previous one and was a good-looking cut. Unfortunately, it was cooked rare. I ordered my ribeye medium. Our server came back and said she would have them cook it some more. At this point, I said to the server that I did not want it cooked more. I said they had 2 opportunities to get it right, and I did not want to continue to wait, and my wife had finished eating her meal for quite some time now. Our server said she would have the ribeye removed from our bill. We decided to try the blueberry cobbler with vanilla ice cream. It was not very good and I would not recommend it. In closing, our server Tristan was excellent, my wife's meal was excellent, the beef barley soup and baked beans also excellent. Unfortunately, with 2 opportunities, my ribeye was not cooked to the right temp either time. Ordered medium, first try was well done, second try was rare. I expected better temping from a Steakhouse. Even though my ribeye was taken off the bill after trying to get it cooked medium twice and not cooked to right temp twice, I left only eating my side dishes. Very disappointed.
Paul Pelletier

Paul Pelletier

hotel
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Affordable Hotels in Wells

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Waitstaff was fantastic, food ok, management , less than desired. will caution you, we came to the restaurant with a party of 15 at 4:30 and were told there would be a 45 minute wait- which was fine, we sat in the tent outside with 6 adults and 8 kids and settled in and grabbed a few cocktails from their outside bar while the kids played cards at their table. We continued to check in with the hostess to ensure that being in the tent, we would hear our name being called and were ensured that we would, and that they would come and grab us if for some reason we didn’t hear it. An hour later, after checking in with the hostess a few times, another customer came over to tell us that our table was ready- that he heard table of 14 and knew we were a big party and assumed it was us. I rushed inside with the kids and the hostess then gave an attitude while I waited for the rest of our party to gather our things in the tent- who told me they just don’t have staff to go to the tent (then why have it for customers?). Once we sat down, we ordered a round of drinks for the man who came to tell us our table was ready, since the staff never did. Our waitress then comes over to tell us that a regular customer of theirs saw us pouring drinks into our cups and we were no longer going to be served. We asked to see the manager who shared the same story, after which we share four experience. We ordered drinks from the outside bar as shown in the attached photos. The truth was, the wine being served in the outside bar was terrible and we poured the two glasses into a larger cup because no one else wanted to drink it. After being assured we would be called for our table and then was NOT, after multiple requests advising we were in the tent to then be ‘cut off’ because we poured their wine into a larger cup, I’m extremely disappointed in our experience and will not return
Allison Maganzini

Allison Maganzini

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Wells

Find a cozy hotel nearby and make it a full experience.

My wife and I really enjoyed our dinner here. Throughout our time on our three week vacation, this was the best meal that we had, we both agreed! We were pretty indecisive on where we wanted to eat, as "The Lost Fire" restaurant was also a place we wanted to stop. We settled on The Steakhouse instead. Definitely was a great pick. As soon as we pulled up, being a Thursday, the parking lot was pretty full with only a couple spots open. For me, a good sign that the food won't disappoint! The Steakhouse was a barn at one point which makes it a three story building!! When you get the menu, there's a brief history of how this restaurant came to be and why it's in a Barn. Trust me, it's a pretty nice barn inside!! Lots of character. Of course, it being a steakhouse that's what I ordered. That being a 24 oz Ribeye (Which was the chefs cut for the day) along with onion, peppers and mushrooms. My sides were rice pilaf and pasta with meat sauce. My wife got a surf and turf. Petite filet with lazy lobster. And she loved both of them. Her side being Cottage Cheese with a pear and BBQ baked beans. She really loved the beans!!! Oh boy. Unfortunately, I did not get a picture of the French Onion Soup that I had ordered before my steak but that too was very delicious. The steaks, in my opinion, we're of great quality! Because of this, they were not salted too much but I think just enough to allow all that great, natural, beefy flavor! Very impressed. Thank you very much to "The Steakhouse" for a wonderful evening for my wife and I.
Antonio Brieno Rankin

Antonio Brieno Rankin

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Reviews of The Steakhouse

4.5
(1,056)
avatar
1.0
4y

Welcome to The Steakhouse, the one place in Maine that is NOT the way life should be.

We usually look forward to our family dinner here while vacationing, but we will not be back after our horrible experience tonight. We had a large group and were all in the building when the head of our party checked in with the hostess. Some of the party was still making their way up the stairs (we had 19 people including two great grandmothers and 8 kids under 8 in our party so moving as one "cohesive unit" up the stairs in a mobbed restaurant isn't really possible). The hostess said she'd get tables pushed together for us (we also offered to be split up if it was easier) and they'd let us know our table was ready. We moved to the side waiting area, grabbed some bar drinks and waited for the tables to be ready. After seeing so many parties that arrived after us, including other large parties, get seated, we checked in with the hostess who seemingly forgot we existed and told us it would be 70 minutes for our table. Not 70 minutes from the time we originally checked in (30 minutes prior), but 70 minutes from the time we went up to see how much longer it would be to be seated (because how long does it really take to push some tables together like we were originally told? The answer is a long time when you forget about our party and seat a bunch of other parties at those tables instead.) We asked why it went from "we will get your tables set up" to an additional 70 minute on top of the 30 minutes we waited (1hr 40 mins total wait time), we were rudely told it was because we were a large party. If they didn't have room, they should have told us that initially instead if saying they'd get tables together for us. When we said we told them we originally offered to and still would be willing to be split up at different tables, the hostess said "but that would take up all the open tables". The logic here is lacking- if we had checked in as three parties of 5 and one party of 4 we could have been sat, but seating a party of 19 at 4 different tables is a no because it would take all the tables. When we asked to speak to a manager, he was rude and told us we didn't get a table because we weren't at the host stand as a "cohesive unit" when we initially checked in. If that was the issue (we were all making our way up the stairs) why would the hostess tell us they'd start to get tables pushed together for us? Wouldn't they say they couldn't seat us until all 19 of us were standing in the 4 square foot area in front of the host stand? They forgot about us and then instead of trying to make things right, the manager thought he'd try to blame us instead. We left and will never return. Maybe they should start working as a "cohesive unit" and not forgetting about parties instead of trying to place the blame on paying guests. Times are tough, people make mistakes and we are usually very understanding of most circumstances. Being rude is not a mistake and trying to blame customers instead is not a good look. I'm sure they don't care about this 1 star review because they didn't care about us while we were there, but this was just too awful of an experience...

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avatar
1.0
3y

I will start off by saying we have dined here countless times over the years and have never been disappointed with our food or service. This past Friday evening was another story. Our server was busy, yet friendly, although we were never offered a refill on our drinks in two hours. The wait for apps, then salads, then our entree's was exceptionally long. I understand to a degree, it's summer, it's busy. However, while you're sitting, waiting, and watching the 4 other parties surrounding you with the same displeasure on their faces, that says something. Not one party sitting in our vicinity appeared to be enjoying themselves. Everyone sitting in silence, looking all around....waiting. My husband had the ribeye special which was cooked perfectly and he enjoyed. The crab cakes were dry, flavorless, with a heavily mayonnaise based "aioli". We ate one of the two, that was enough. I ordered the seafood casserole, something I have ordered many times in the past. The casserole was nothing more than a creamy soup loaded with the tiniest shrimp I have ever seen, a couple of "flakes", not pieces of haddock, no scallops, no lobster, topped with some breadcrumbs. I literally ate two bites and was done with that, in fact I would have needed to find a server to ask for a spoon to eat the casserole soup with. The loaded baked potato I received with my soup had giant black and burnt cubes....yes burnt cubes of bacon on it. I had to look twice when it was placed in from of me because I didn't know what could possibly be black on a baked potato. Absolutely atrocious for $30!!! We spent $120 on dinner for two and added a $30 gratuity. That's $150 for a diet coke, an iced tea, two side salads and a ribeye! The server did ask "what's the matter? You don't like it?" At that point, I couldn't even say anything, I just told her that I was full from my salad. Also, why complain to her when she's clearly extremely busy and it's not her fault that my meal was inedible? I have never in my life written a review for a restaurant, good or bad. I felt this time was different as we know how great the food and service has been in the past. We live locally and certainly won't be back at least for the rest of this season. Sorry Steakhouse, a complete...

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avatar
4.0
23w

We were looking forward to a delicious steak dinner. The wife's tenderloin with stuffed lobster tail was cooked as ordered, and she enjoyed her meal. Unfortunately, my dinner was very disappointing. I started with a cup of beef barley soup, and it was delicious. It was the best beef barley soup I have ever eaten! I then ordered a 14 oz ribeye steak (MEDIUM) with broiled scallops, beans, and house potato. When our server put my plate in front of me, my wife and I both looked at each other and said how thin the ribeye was, and we both said I bet it is well done. We were right. The ribeye was well done, as you can see into the picture. I ordered it medium. When our server, who was excellent, I showed her my well-done ribeye. She transferred the ribeye to another plate to take to the kitchen and have a new one cooked. While waiting for the new steak, I ate my beans, which were excellent! My broiled scallops were overdone and a bit chewy. My new ribeye arrived, and it was much thicker than the previous one and was a good-looking cut. Unfortunately, it was cooked rare. I ordered my ribeye medium. Our server came back and said she would have them cook it some more. At this point, I said to the server that I did not want it cooked more. I said they had 2 opportunities to get it right, and I did not want to continue to wait, and my wife had finished eating her meal for quite some time now. Our server said she would have the ribeye removed from our bill. We decided to try the blueberry cobbler with vanilla ice cream. It was not very good and I would not recommend it. In closing, our server Tristan was excellent, my wife's meal was excellent, the beef barley soup and baked beans also excellent. Unfortunately, with 2 opportunities, my ribeye was not cooked to the right temp either time. Ordered medium, first try was well done, second try was rare. I expected better temping from a Steakhouse. Even though my ribeye was taken off the bill after trying to get it cooked medium twice and not cooked to right temp twice, I left only eating my side dishes. Very...

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